The Japanese Flavors of Pierre Marcolini
The Belgian chocolatier Pierre Marcolini is celebrating the new summer season with nine exciting ice cream flavors, including six ice creams and three vegan sorbets. What’s on the menu? A trip to Japan with delightful umami flavors: Hazelnut-White Miso, matcha, black sesame, mango-yuzu… Perfect for a refreshing taste adventure in just one bite!
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Pierre Marcolini
5, rue Sainte-Croix de la Bretonnerie
35, boulevard Haussmann
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Mushroom and Truffle Ice Cream by Girotti
A favorite spot for lovers of artisanal ice cream and nostalgic Italians, Girotti gelateria brings back the spotlight on the classic frozen delights from Italy: strawberry, pistachio vanilla, dark chocolate... All alongside some unexpected new flavors like sweet lavender and fior di latte, or the extravagant ice creams with mushrooms and truffles.
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Girotti
120, boulevard Raspail – 6e
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Jade Genin's Kakigoris
Summer wouldn’t be summer without the snow granitas from Jade Genin, a true icy delight that combines Japanese kakigori inspiration with Korean bingsu sweetness. Staying true to her artisan standards, the chef is back this year with an explosion of freshness and flavors, freshly grated minute by minute, without any syrups, flavors, or white sugars. On the menu? A reimagined mango-passion pavlova with a heart of vanilla ice cream topped with Italian meringue, a Shiso meringue bursting with refreshing flavors of lime and purple shiso with a vegetable meringue, and a revamped tiramisu alternating coffee ice cream and vanilla cream.
Jade Genin
33, avenue de l’Opéra – 2e
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Build-Your-Own Sundaes at Public House
The Parisian pub Public House is also going all out for summer with a new ice cream and sundae menu that will blow your mind! Featuring signature recipes that balance the freshness of exotic fruits with the sweetness of pistachio. Plus, there's a customizable option where you can choose two flavors, toppings, and a sauce that will satisfy every craving!
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Public House
21, rue Daunou – 2e
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Frozen Bears from Maison Michalak
The iconic bears by Christophe Michalak are dressing up for summer and are here for us in a frozen version for the sunny days. A signature creation reimagined, with crunchy coatings and bold flavor combinations, featuring six delicious recipes: praline-hazelnut, pistachio-apricot, mixed berries, virgin piña colada, and dulcey pecan vanilla.
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Maison Michalak
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Stern's Icy Menu
No pot or cone for Stern, but a complete menu entirely made of ice! Starting June 11, Chef Massimiliano Alajmo and Alessandro Fornaro will take us on a unique and summery experience of textures, temperatures, and contrasts. Fresh mango and citrus soup, lavender and rosemary risotto with melon sorbet, eggplant bruschetta and red onion sorbet… From appetizer to dessert, the cold becomes a flavor element!
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Stern
47, passage des Panoramas – 2nd
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The Unexpected Pairings by Pierre Hermé
This year, with Pierre Hermé, we're all about surprises! The pastry chef and chocolatier has created a brand-new collection this summer featuring fruity, vibrant, and totally surprising pairings. What can you expect? Notes of basil that highlight vanilla, strawberry making friends with pistachio or tagetes, and tomato leaf cuddled up next to raspberry… In short, this summer season is set to be as delightful as it is refreshing!
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Pierre Hermé
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Brazilian Creations from Dengo
Attention, chocolate lovers and fans of Samba do Brasil: Dengo, a chocolaterie full of Brazilian flavors located in the 18th arrondissement, invites you to savor fresh cacao. Frozen chocolate, cacao fizz, refreshing drinks made from cacao juice... Dengo brings us an authentic, sensory, and lively Brazil that adds a kick to our cool break!
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Dengo
19, rue Yvonne le Tac – 18e
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Croissant Ice Cream Snacks from French Bastards
After the success of their frozen chocolate bars last year, the kings of Parisian food porn, The French Bastards, are back this summer with a brand new frozen range. A completely new snack format, the Ice Cream Snacks, featuring croissant ice cream, croissant caramel, and a delicious layer of frozen milk chocolate to wrap it all up.
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The French Bastards
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Savory Ice Creams from the Grande Cascade
The ice cream season is bringing some savory surprises with the Grande Cascade ! Here, plants take center stage with flavors like avocado and Espelette pepper, zucchini and basil, or even tomato and wild garlic. Enjoy them fresh in the heart of the Bois de Boulogne.
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The Great Cascade
Bois de Boulogne
Route de la Vge aux Berceaux – 16th
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The Madness of Green Gold at the Pistachio House
Always eager to introduce us to the most beautiful pistachio origins in the world, the Pistachio House presents us this summer with a brand new creation : a pistachio sorbet from Aegina, Basilicata, in southern Italy. A sensory discovery of green gold,
served in a fresh and delightful way.
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The Pistachio House
65, rue du Bac – 7th
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Enzo & Lily's Natural Ice Cream
Lionel Chauvin, grandson of Raymond Berthillon, is undoubtedly one of the few ice cream makers creating ice cream without chemicals, without glucose syrup, and other nonsense. Head over to the 16th arrondissement, to Enzo & Lily, to discover a plethora of ice creams, sorbets, and plant-based ice creams, featuring innovative flavors that will make your mouth water: sea buckthorn, matcha-quince, mirabelle, lemon cream, and even butter beer.
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Enzo & Lily
2, rue Auguste Maquet – 16th
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The Marbled Ice Cream from Pâtisserie Matthieu Pauline
The most indulgent ice cream of the season has made its grand entrance in Paris, crafted by Pâtisserie Matthieu Pauline. The idea? Take the best marbled treat in Paris, slice generous pieces, and place them atop a Italian vanilla ice cream base. Drizzle it all with chocolate glaze, and you've got undeniably the most delicious frozen treat in the capital.
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Pâtisserie Matthieu Pauline
24, rue Cler – 7e
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The Granité from the Rooftop of the Tower
For a deluxe option: the rooftop of the Tour d’Argent, the Rooftop of the Tower, offers a chilling stop along with a breathtaking panorama of Paris. What’s the perfect refreshment? A Granité from the Tower with citrus, a summer creation that cools the taste buds, in the best way possible!
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The Roof of the Tower
15, quai de la Tournelle – 5th
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The Chocolatey Flavors of La Maison du Chocolat
Who said that heat and chocolate don’t go together? With La Maison du Chocolat, we’re thrilled with chocolatey flavors, featuring frozen chocolate sticks, boxes of frozen chocolates, and tubs of ice cream or sorbet!
La Maison du Chocolat
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FUMO's Flavored Ice Creams
Experimental pop-up in the heart of Le Marais, FUMO is setting up shop all summer in Paris (until September 20) to shake up the frozen treat scene. Here, cold meets umami, with olive oil, Espelette pepper, and burnt rice. It's a unique sensory experience to be savored in three recipes created by the pastry chef Tessa Ponzo, who was recently recognized by the Michelin Guide !
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FUMO
59 Charlot Street – 3rd