1 - The steamed dumplings from our favorite vegan restaurant Breathe (16, Henry-Monnier Street, 9th Arrondissement).
2 - The daily pastas from Pasta Linea, a cute little shop in Le Marais (9, Turenne Street, 4th Arrondissement).
3 - The truffle oil gnocchis from Picola Toscana (10, Rochambeau Street, 9th Arrondissement).
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4 - The lasagna with 3 meats from Osteria Dell'Anima, a small restaurant in Oberkampf that goes on and on (37, rue Oberkampf – 11th arrondissement)
5 - The lobster pasta from Ristorante di Como (16, rue du Bac – 7th arrondissement)
6 - The mushroom pasta from Trattoria Pulcinella (2, rue Eugène-Sue – 18th arrondissement)
7 - The gnocchi with chanterelles and smoked speck from Tentazioni (26, rue Tholozé – 9th arrondissement)
8 - The linguine alle Carbonara Guanciale from Rivoluzione (24, rue des Taillandiers – 11th arrondissement)
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9 - The Rigatoni alla Vodka, tomato, Guanciale, and chili from Daroco (3, Clément-Ader square, 16th arrondissement)
10 - The fresh and 100% homemade pasta from Capucci (21, Joubert street, 9th arrondissement)
11 - All the dishes from Kitchen Ter(re) (26, Saint-Germain boulevard, 5th arrondissement)
12 - The Spaghettoni with clams, chili, and parsley from Osteria Ferrara (7, Dahomey street, 11th arrondissement)
13 - The Tagliolini bottarga (truffle butter, bottarga, and artichokes) from La Romantica (73, Jean-Jaurès boulevard, 92110 Clichy)
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14 - The Lemon Tagliatelle at Caffe Toscano (34, rue des Saints-Pères – 7th arrondissement)
15 - The Pesto and Pistachio Gnocchi from Claudia (51, avenue de la Motte-Piquet – 15th arrondissement)
16 - The Homemade Truffle Cream Macaroni from Livio (6, rue de Longchamp – 92200, Neuilly-sur-Seine)
17 - The Truffle Linguine from Capri (49, rue Richer – 9th arrondissement)
18 - The Swordfish Linguine with Eggplant, Cherry Tomatoes, Pistachio Cream, and Mint from Neuvième Cru (20, rue Richer – 10th arrondissement)
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19 - The Linguine alle vongole from Terra Nera (18, rue des Fossés-Saint-Jacques – 5th arrondissement)
20 - The chestnut pasta with duck fillets from Jardin des Pâtes (4, rue Lacépède – 5th arrondissement)
21 - The Taglierini cristofino (saffron, prawns, asparagus, cherry tomatoes) from Da Mimmo (39, boulevard de Magenta – 10th arrondissement)
22 - The Taglietelle with Parma Ham and lemon peel from Borgo Delle Tovaglie (4, rue du Grand-Prieuré – 11th arrondissement)
23 - The pasta of the moment from Les Cocottes (135, rue Saint-Dominique – 7th arrondissement)
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24 - The Lasagnes alla bolognese from Naturale (40 bis, rue du Faubourg-Poissonnière – 10th arrondissement)
25 - The Tagliolini with lemon cream and rosemary from Les Cailloux (58, rue des Cinq-Diamants – 13th arrondissement)
26 - The Penne prosciutto e rucola from Fuxia (25, rue des Martyrs – 9th arrondissement)
27 - The Cacio e Pepe from Pink Mamma (18, rue des Fossés-Saint-Jacques – 5th arrondissement)
28 -The Linguine with artichoke cream from Malro (7, rue Froissart – 3rd arrondissement)
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29 - The Squid Ink Tagliatelle from La Trottinette (23, rue de la Fontaine-au-Roi - 11th)
30 - The Ricotta and Spinach Ravioli from L'isolotto (25, rue Saint-André-des-Arts - 6th)
31 - The Pasta alla Norma from Amis Des Messina (204, rue du Faubourg-Saint-Antoine - 12th)
32 - The Gorgonzola and Walnut Fusilli from Uno (37, rue Berger - 1st)
33 - The Truffle Pasta from the Marché des Enfants-Rouges (39, rue de Bretagne - 3rd)
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34 - Homemade Black Truffle Ravioli from IDA (117, rue de Vaugirard - 15th)
35 - Ravioli stuffed with all kinds of fillings, gnocchi, or imposing lasagna from Salsamenteria di Parma (40, rue Saint-Georges - 9th)
36 - Penne all'arrabbiata from Visconti (89, boulevard de Courcelles - 8th)
37 - Seafood Spaghetti from Amici Miei (44, rue Saint-Sabin - 11th)
38 - Paccheri alla norma from Pastificio Norma (75, rue de Turbigo - 3rd)
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39 - Homemade Gnocchi with Chanterelle Mushrooms from Vino e Cucina (22-24, rue Saint-Sauveur – 2nd arrondissement)
40 - Pasta of the day, two recipe options for lunch at Mulino Mulè (25, rue Sainte-Marthe – 10th arrondissement)
Something tells me you're going to have Italian food for lunch.