The Matchagato from Café Nuances
For a refreshing pick-me-up (definitely needed), what better than an affogato? It's the perfect combo of caffeine and frozen delight, enjoyed with a little twist at Café Nuances… Here, we swap the coffee for matcha, so you can soak in all its benefits without skimping on indulgence.
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Café Nuances
25, rue Danielle Casanova – 1st
10, rue de la Trémoille – 8th
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The Frozen Menu at Stern Ristorante
No scoop or cone for Stern, but a complete, fully frozen menu instead! Chef Massimiliano Alajmo and Alessandro Fornaro offer us a unique and summery experience with a play of textures, temperatures, and contrasts. Fresh mango and citrus soup, lavender and rosemary risotto with melon sorbet, eggplant bruschetta and red onion sorbet… From the appetizer to dessert, the cold becomes a flavor element!
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Stern Ristorante
47, passage des Panoramas – 2e
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Myka's Greek Frozen Yogurt
The real frozen yogurt has finally arrived in the capital! On rue de Sévigné, right in the heart of the Marais, crowds are gathering. At the end of the line? Myka, a counter delighting everyone with icy pots, bringing frozen yogurt back into the spotlight. This time, with a touch of artisanal flair, featuring top-quality Greek yogurt topped with fresh treats. The perfect remedy to beat the heat!
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Myka
28, rue de Sévigné – 4e
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The Zaru Soba from Neko Ramen
Traditional Japanese dish that's perfect for hot weather, the Zaru Soba is best enjoyed sheltered under the passage du Verdeau at Neko Ramen. The concept is simple: cold noodles dipped in a refreshing umami broth. And it's absolutely divine!
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Neko Ramen
6, rue de la Grange-Batelière – 9e
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The platycodon (or fresh spinach pasta) from La Taverne de Zhao
Another dish that is as nourishing as it is refreshing: the famous fresh spinach pasta from La Taverne de Zhao, served cold! A classic that never gets old, accompanied by sliced chicken, a creamy sesame sauce, crunchy bean sprouts, and cucumber for an extra refreshing crunch.
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The Tavern of Zhao
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Melané's Bingsu
If there's one reason we love going to Melané, it's definitely the sweet cuddles from Hongsi the corgi, the house mistress. Jokes aside, at Melané, the beloved Korean café on the Left Bank, you'll find one of the best Bingsu in the capital, including the fantastic Yuja Bingu that combines shaved ice and Korean yuja marmalade.
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Melané
11 bis, rue Vauquelin – 5th
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Kodama Iced Tea
To quench your thirst and stay hydrated all day long, at Kodama, a Parisian artisanal tea house, we're crazy about iced tea, brewed cold. No added sugar, no coloring, no bitterness – and absolutely no compromise on flavor – the two Parisian tea bars delight us with iced recipes to refresh us this summer!
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Kodama
69, boulevard Beaumarchais – 3rd
30, rue Tiquetonne – 2nd
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The Kitsch Retro Ice Creams of Girotti
If you're looking for ice cream that brings you frozen pleasure from La Botte, head over to Girotti, the best gelateria in Paris. In a cup or a cone, you'll fall in love with the kitsch retro Italian ice creams, all handcrafted in Amelia, in the Umbria region. The cherry on top? You can also enjoy them at the ice cream kiosk in the heart of the Luxembourg Gardens, perfect for a refreshing green getaway.
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Girotti
120, boulevard Raspail – 6th
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The Boneshaker Sundae-Donut
At Boneshaker, the best spot for vegan donuts in Paris, we’re definitely not afraid to indulge. This summer, get ready for some super fun (and delicious) frozen creations and show-stopping sundaes, like the "Boneshaker at the Beach," featuring vanilla ice cream, rainbow sprinkles caramel sauce, and a fluffy mini donut.
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Boneshaker
86, rue d'Aboukir – 2nd
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Oysters at €1 from Effet Mer
The fresh air of Brittany is blowing over Paris thanks to Effet Mer, the club that brings together all seafood lovers. The concept is simple: we meet up in a bar-bistro in Paris and dive into a delicious variety of oysters at sweet prices in an atmosphere that warms (and refreshes too, promise) the hearts. The good news? There are several gatherings scheduled each week in different corners of the capital!
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The Sea Effect
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The Frozen Margarita at Candelaria
Goodbye to warm beer and that heavy red wine! When the heatwave hits the city and those long summer evenings spark our party vibes, we turn to a delicious frozen margarita. And to find the best one in Paris, you need to head deep into a Mexican taqueria, at Candelaria, where happiness awaits. Pair it with some generously filled tacos, and you're all set for a great time!
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Candelaria
52, rue de Saintonge – 3rd
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Bazurto's Ceviche
This summer, Chef Juan Arbelaez delights us with raw fish at his Barzuto restaurant, a place that celebrates Colombian recipes in a festive Latin tapas bar style. And what we're especially excited about on the menu is the zesty ceviche, the perfect companion for those hot days!
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Bazurto
5, rue de l'Ancienne-Comédie – 6e
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Jade Genin's Snow Granite
Summer wouldn't really be summer without the snow granites from Jade Genin, a true icy delight that blends Japanese inspirations from kakigori with Korean sweets style Bingsu. Staying true to her artisan standards, the chef returns this year with a burst of freshness and flavors, freshly grated at the moment, without syrup, flavors, or white sugars. Our favorite recipe? The revamped mango-passion pavlova with a heart of vanilla ice cream topped with Italian meringue.
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Jade Genin
33, avenue de l'Opéra – 2e
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The Greek Salad at Yorgaki Café
With the hot weather, it’s tough to dive into a gooey raclette. And just the thought of that melted cheese might even give you hives... No worries at all, because you won't find that kind of food here at Yorgaki, the Greek café nestled on Rue des Martyrs, where the flavors of the Mediterranean take center stage. It’s the perfect spot to treat yourself to a refreshing Greek salad, bringing together the essentials: tomato, cucumber, feta, red onion, olives, and oregano.
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Yorgaki Café
45, rue des Martyrs – 9e
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The Caesar Salad from Café de la Poste
Your go-to neighborhood café, where you sip your coffee on the quintessential Parisian terrace and brunch like royalty on Sundays, Café de la Poste also serves one of the best Caesar salads in the city. On your plate? Crisp lettuce, anchovy dressing as tradition dictates, shavings of parmesan, fresh avocado, and beautiful slices of breaded chicken.
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Café de la Poste
124, rue de Turenne – 3rd
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Matcha Ice Cream from Mori Café
In this cozy Japanese micro-restaurant with its cute wooden tables, one of the best vegetarian Japanese cuisines in the capital is prepared behind the counter. Enjoy hot or cold ramens for summer (super important) and other delightful specialties that are incredibly tasty and, to top it all off, completely plant-based. We're absolutely in love with the homemade matcha ice cream, a must try!
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Mori Cafe
2, rue des Taillandiers – 11th
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The Floup at €1 from Bo Kay Max
To cool off without breaking the bank, head to the 20th at Bo Kay Max. Forget about €6 Franui or skinny Mister Freeze from the freezer; here, we indulge in the Floup for just €1, straight from the Caribbean. And when it comes to flavors, the choices are plenty: mango, chocolate, peanut, grenadine, lime, passion fruit, coconut, blackcurrant, exotic…
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Bo Kay Max
16, boulevard de Belleville – 20e
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Chocolate Croissant Ice Cream from SAIN Boulangerie
If you’re getting bored with the usual vanilla, chocolate, and strawberry flavors, SAIN Boulangerie has the perfect solution! In addition to their delicious sourdough breads and other pastry delights, they offer this summer THE frozen treat that melts the hearts of all Parisians: homemade chocolate croissant ice cream. This dessert is made with artisanal ice cream infused with real pieces of chocolate croissant, three chocolate bars for that extra crunch, all served in a homemade chocolate croissant. So, if you love chocolate croissants, you’re in for a real treat…!
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SAIN Bakery
23, Gravilliers Street – 3rd
13, Alibert Street – 10th
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