Top snack boards in Paris, to share with friends (or not)!

The Best Aperitif Boards in Paris

If enjoying a nice glass of wine or a cold beer is undoubtedly one of our favorite activities after a long day at work, sometimes we also want to snack a bit. And what could be more fun than sharing an aperitif board with friends ? Cheese, charcuterie, fresh veggies, mezze, burrata, tapas... There’s something for everyone! Check out our selection of the best aperitif boards in the capital.

L’Atelier Saisonnier

There are three workshops where laughter rings out., the glasses and where we savor the best platters in Paris. In these three charming rooms furnished with recycled wood and adorned with cozy banquettes, Joffrey and his team welcome you with open arms. In a Friendly atmosphere with great music in the background, we enjoy generous platters, all of impeccable quality. The products are fresh and come directly from small French producers. White ham from the Rhône, Brittany rosette, shallot terrine from Sarthe, Rocamadour from Lot, sheep's cheese from the Basque Country, and Brie de Meaux. Joffrey offers us a true gourmet tour of France, with something for every taste (Vegetarian and Vegan platters are also available). We pair all this with a nice and refreshing homemade craft beer from the 78! Want more? The three venues can be privately reserved for free, and we even recommend making a reservation!

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Bibou

Derrière le rideau vichy de ce nouveau bistrot aux allures de speakeasy, une bulle hors du temps rythmé par des musiques francaises des années 70/80. Des boiseries aux couleurs chaudes, un comptoir où se posent coudes et secrets, et une lumière douce comme un verre de blanc bien frais. On rit, on trinque, on parle fort. Parce qu’ici, Paris se vit ! Le secret de Bibou ? Sa carte des vins : chaque bouteille choisie avec le cœur, goûtée avec l’âme par JB le sommelier et directeur des lieux. Nature, classiques, petits vignerons ou grands terroirs : on se laisse porter par des arômes qui dansent, des noms qui chantent et des produits rares. Et comme tout plaisir s’accompagne, les assiettes sont au diapason. On se délecte des poireaux mimosa, du pâté en croûte maison ou des bulots pour une dose iodée. Les gourmands pourront jeter leur dévolu sur le millefeuille de pomme de terre, l’os à moelle, ou le paleron de bœuf fondant. Enfin, la mousse au chocolat ou le cake à l’orange clôturent le repas en douceur. Sans oublier le plateau de fromages et charcut' à la qualité irréprochable : Brie de Meaux, Comté, Saint-Nectaire, mais aussi chorizo, jambon noir, jambon à la truffe et saucisson. Que du bonheur en bouche. 

Bibou
1 rue Pierre Semard - 9e
Tous les jours sauf dimanche et lundi 18h-2h
Réservations : 06 32 36 65 37 

Osaba

On vous avait déjà présenté Osaba, ce petit bar à tapas chaleureux et convivial, où l’on se sent comme chez soi. Situé en plein cœur du 6e arrondissement, Osaba ("tonton" en basque) vous propose des produits 100% basques sélectionnés avec une attention particulière. Et le tonton ici, c’est Frédéric. Amoureux transi de la région de Hendaye, il a ouvert en 2015 ce bar à tapas avec sa famille. Ici, les pièces de charcuterie viennent des montagnes basques et notamment de la vallée des Aldudes. Mais attention, les producteurs locaux Pierre Oteiza et M. Montauzer ne donnent pas leurs produits à n’importe qui ! Seule une poignée d’élus a la chance de distribuer ces produits, tirés d’un savoir-faire exceptionnel. Quant aux fromages de brebis, ils viennent d’une coopérative locale, et les vins de la fameuse Cave d’Irouleguy. À la carte ? On retrouve plus de 300 références de produits avec des planches de charcuterie et/ou de fromage, des tapas, des plats du jour, des salades, du magret de canard fourré au foie gras (uniquement pour Noël), un plat du jour, du gâteau basque, cerise ou crème réalisé par Thierry Bamas – meilleur ouvrier de France. 

Le 17.45 Chemin Vert

Pour un apéro réussi, rien de tel qu’une planche de produits du terroir à partager entre amis ! Au 17.45, la magie opère grâce à un concept simple et convivial : composez votre propre planche à partir d’une sélection de charcuteries et de fromages artisanaux, tous soigneusement choisis par Paul et son équipe. Envie d’une touche fraîche ? N’oubliez pas d’ajouter des crudités et des tartinables de saison, comme un confit d’oignons ou une tapenade savoureuse. Le tout s’accompagne de vins de petits producteurs et de bières artisanales, pour une expérience gourmande qui promet de ravir les papilles. Pour les plus gourmands, la fondue à volonté et d’autres délices saisonniers vous attendent. Un vrai festin à découvrir sans tarder.

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Le Bar 21

In the heart of the 9th arrondissement, just a stone's throw from the Grands Boulevards, there’s a delightful hidden gem: if you want to catch us, you should head to 21 Rue Bergère. At Bar 21, scrumptious cheese and charcuterie boards are served on our sunny terrace in a super festive atmosphere: truffle savarin, pepper-aged brie, comté, pavin – all the cheeses are sourced from a top-notch affineur. On the charcuterie side, we devour surprising ham from a pig, Corsican sausage, Lozère or Aveyron sausage, and even genuine Spanish chorizo prepared by a caterer. And if that isn't enough, our cocktails are to die for, and the team is always up for some fun! In short, the most respected person here is the customer, that’s for sure!

, and you can feel it.

.

Address: 21 Rue Bergère, 75009 Paris, France

Doll

How about a little board among friends? Meet us at Doll, a lovely no-fuss bar with a cool green terrace that's perfect for summer – and covered in winter – tucked away in a small alley just behind the Pompidou Center. Here, Flo welcomes you in a relaxed and festive atmosphere with good drinks and top-notch boards. For the past 7 years, the manager has been working with the best producers: exclusively independent winemakers for the wines, Maison Laborie for charcuterie, Maison du fromage, and Thierry Breton for bread... You can hardly find better taste! Oven-cooked ham, Iberian chorizo, 6-month aged ham, perched sausage, pork terrine no.go, Comté AOP Bio Marcel Petite, raw milk camembert from the Gillot cheese factory, Roquefort AOC La Coccinelle, raw milk livarot, Saint-Maur de Touraine AOP… Poupée is a wine bar for people who love really good products and want a great atmosphere. So, are you coming?

© Yona Romet

Address: 2 Imp. Berthaud, 75003 Paris, France

Ô Lieu De

Finding a bar with great beers, fine wines, tasty tapas, and a lively atmosphere takes a bit of patience… What a lucky bunch you are, just push open the door of Ô Lieu de, the friendly bar on rue Jean-Pierre Timbaud that has stolen our hearts, and you’ll see what we mean. Finally, here’s a spot that brings together everything you’re looking for and more. In this lovely space, friendship is key: no matter where you settle, the place has been designed for groups of friends with several different private rooms, and a super cozy mezzanine, it truly feels like home. A real haven for enthusiasts, O Lieu de is a hybrid space, a wine bar and beer bar all in one, boasting 60 to 80 references on one side, 8 artisanal craft beers from Paris (with pints at €4 during happy hour) and a lovely menu.and cocktails. Here, you need to eat to drink, which is perfect since the kitchens stay open late. On the food side, you can choose from a delightful tapas menu, sharing platters with options for vegetarians, or dig into a homemade pizza. You come to grab a bite, enjoy a drink, and before you know it, you’ve spent the entire evening without even noticing the time flying by.

Address: 6 Rue Jean-Pierre Timbaud, 75011 Paris, France

Le Croquis

Comfortably settled for two years now on Boulevard Bonne Nouvelle, this gourmet and affordable wine cellar is the perfect spot to celebrate beautiful moments in life. All centered around a platter and of course a craft beer.

A temple for happy hour lovers, it’s a cozy space to celebrate everyday events with friends: Le Croquis needs no introduction! Because if you want to drink on-site, you need to eat, and since partying makes you hungry, you can order generous platters. Charcuterie or cheese, an avalanche of coppa from the southwest or aged tomme from the Pyrénées, whatever your taste, there’s plenty to enjoy!

eurs of each. A rare thing: it’s also possible to mix them as we like, with more than 1000 possible combinations. Don’t overlook the “ on the side ” dishes, as the kalamata tapenade and the onion confit are absolutely irresistible. You’ve got it, this tasting cellar is THE place to be ! 

Address: 25 Bd de Bonne Nouvelle, 75002 Paris, France

Oplato

On the bustling Rue de Charonne, O Plato caught our eye from the very first glance. The slogan "fifty shades of fat" proudly displayed in the window sets the tone right at the entrance: we’re here to indulge! And let me tell you, neither the interior nor the menu of this neighborhood gem disappoints… It’s behind the large solid wood bar that the Oplato team makes the boards dance. But not just any boards… Here you can create your own mix from over 50 products, or choose a formula starting at 19€ for two. The big bonus?  The giant boards for 8, 10, or 15 people, mixing cured meats, cheeses, and vegetables… simply the largest boards in Paris !

Ty Louis

Tucked away between the lively Place de la Nation and Place de la Bastille, the Breton bistro Ty Louis has it all: a charming terrace, colorful patterned cement squares on the floor, vintage banquettes, and delicious homemade gourmet dishes made with fresh, seasonal ingredients. In the evening (or whenever you fancy, no judgment here), pints (starting at €5 all day), cocktails, and wines from around the world flow from hand to hand. To avoid running out of steam, you can nibble on the amazing platters of the house, hearty and filled with whatever’s fresh that day: cheeses, charcuterie, mayo eggs, homemade tzatziki, hake fritters… and so much more.

Le Diva's Kabaret/La cave du beef

Diva's Kabaret is a fabulous drag cabaret nestled in a 13th-century vaulted cellar, where an unusual show takes place every weekend in an intimate setting. Guests can enjoy a platter of cheeses, charcuteries, or sweet treats while seated around the table. Vegans will be delighted to know that Diva's Kabaret offers a platter featuring the best falafels from rue des Rosiers - of course - accompanied by forgotten vegetables and a fresh chive vegan sauce. To top it all off, enjoy a glass of wine, champagne, or a cocktail. For more details about the show, take a peek at our visit report.

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