Chinese Restaurant in Paris: Our Most Delicious Canteens

undefined 30 juillet 2020 undefined 00h00

The Editor

Every moment is a perfect moment to enjoy a classic Chinese meal, and we have compiled a list of our top 10 favorite Chinese restaurants! Who's up for a budget-friendly trip to Beijing? At the top of our list is Wen Zhou. This establishment, founded in 1992 by Mr. Jinda Xu and now run by his son Alexandre Xu, is a true gem! Nestled on Belleville Street for nearly thirty years, Wen Zhou serves up mouth-watering dumplings and a delightful soy sauce noodle dish with savory ground beef that has captured the hearts of the entire community. You have to try it for yourself! The menu is always evolving with new and innovative dishes. Did you know that this is where we used to go for lunch after editing, a decade ago?

Wen Zhou
24 rue de Belleville - 20th

The coolest & nbsp;

Big Bao & nbsp;

Located along the Saint-Martin canal, Wen Zhou offers a mix of classic and new gourmet dishes. While favorites like baozi and chao fan are still on the menu, now there are also options like steamed fish and whole Peking duck for sharing. The 90's style atmosphere with a touch of red adds to the dining experience, making it a delightful place to enjoy with friends.
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Gros Bao 
72, quai de Jemmapes – 10th arrondissement


The most innovative

Panda panda

Imagine classic Chinese dishes: steamed dumplings, beef noodles, Cantonese rice... Now imagine all of that, but a thousand times better, in a trendy setting with friendly staff. That's what you'll experience at Panda Panda, a fantastic futuristic spot that has already captured the hearts of many Parisian foodies.

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Panda Panda
21, Juliette Dodu Street - 10th arrondissement


The most exotic

Le Lys d'Or


Both traditional and creative, the cuisine of Le Lys d'Or delights the discerning palates of Parisians with its Asian flavors for almost 30 years. A guarantee of quality, given the success that continues today! In an ultra-exotic atmosphere, where vegetation blends with serenity, you can enjoy Asian specialties whose recipes will seduce even the most hesitant. As proof, Shimin Chen, the author, has won several prestigious cooking competitions in China.

For Chinese New Year,...

The restaurant has an exceptional menu planned. Prepare your taste buds. Among the delights: Jiaozi with chicken, skewers of scallops and salt and pepper shrimp, sautéed duck with shallots, ginger, and Thai basil... Are you salivating? Us too. Discover the full menu here.

Le Lys d'Or
2 rue de Chaligny – 12th
Chinese New Year menu: €68
Tel.: 01 44 68 98 88



The Most Secret 

Delights of Condorcet

This is one of those secrets that we'd love to keep to ourselves, but it's impossible not to share the mind-blowing experience of Delights of Condorcet, this little Chinese gem like no other. And where to begin, when everything in such a small restaurant is such a heartwarming delight?

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Delice de Condorcet
10, rue Condorcet – 9th arrondissement


The most unlikely 

I'm there, 不见不散

Just by watching the hungry people diving into their dishes through the window, one can already salivate with anticipation. There's no doubt, here you can taste some epic skewers! Perfect for a winter stop, indulgence is key and the Sichuan specialties are inspired by Chinese street food. Lamb, beef, and gizzard skewers, lotus root, enoki mushrooms... everything is on the menu. You can even have some tofu with hundred-year-old eggs!

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I'm Here 不见不散
115, rue Saint-Maur – 11th arrondissement


The spiciest

Three times the spice

Sensitive taste buds, stay away from this place, because as the name suggests, spice is the star here. As the sibling of "Two times the spice," this second location specializes in noodles and dumplings, in a modern setting with lovely wooden tables and ceramic glasses. And when it comes to spice, the most fearful can always opt for the Sichuan dumplings with a soft and elastic homemade dough, as the spice level remains manageable.

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Three times more chili
17, Frédéric-Sauton Street – 5th
184, Saint-Martin Street – 3rd
9, Rodier Street – 9th


The hottest

Belt Noodles

You get to choose the width of your noodles, your broth, vegetarian or carnivorous, spicy or not. We fall for the Biang Biang noodles, a specialty of the house, the cheapest (8€) but the best, they say. XXL belt noodles, extra wide for an overdeveloped indulgence, boiling chili oil, garlic, coriander, chives, Chinese cabbage, all in a well-seasoned small broth that the house keeps as a secret. It's hot, you slurp, it flows down your throat, you melt. The broth is perfect, the high-quality chili doesn't overpower the palate, delicately enhancing an already harmonious dish. The pasta melts in your mouth, you almost feel like you're discovering a good Italian dish. As a bonus,....

Imagine yourself sitting back on a beautiful terrace, savoring your meal. To me, that's the ultimate dining experience! And make sure to try the incredibly refreshing marinated cucumbers and the tasty black mushrooms with chives. Just delightful!

Belt Noodles

69, rue du Faubourg-Poissonnière - 9th

The Most Artisanal

Mian Guan

Do you hear that noise? Those are the noodles, being prepared right in front of our eyes. We can see them in the distance in the kitchen, stretching the elastic dough with a swinging motion up and down, causing it to slap against the countertop. All of this is done with sheer arm strength. Even though the place might not look like much, observing them in action is impressive and quite mesmerizing. To add to the experience, there's the sweet voice of a Chinese woman who comes to showcase her singing talents while serving hungry mouths. Happiness is complete when the noodles arrive, gently floating in a rich and flavorful broth. Served in various thicknesses and with all sorts of sauces, they instantly warm up the taste buds. A special shout-out goes to the stir-fried noodles with marinated soy pork. You're going to love it!

Get ready to become addicted!

Check out this post on Instagram! 📸 Shared by Eduardo Tristão Girão (@eduardotristaogirao) on Enjoy some amazing soups and noodles at Mian Guan! 🍜 34, rue de Belleville - 20th 💖


The most typical

Chez Nanchang

Without even knowing, the wonderful aroma of grilled meat wafting from Chez Nanchang will make you want to visit. And once inside, you won't be disappointed - the dishes here are authentically typical: grilled skewers over an open fire, sautéed lobsters, beef penis skewers... Yes, you have to experience it to believe it!

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At Nanchang
143, Charonne Street - 11th

The best fondue

In heaven

A little further down the street, you'll find Au ciel, another delightful Chinese eatery where you can indulge in their specialty: Chinese fondue! It's easy: select the ingredients you want to dip into the bubbling broth (choices include plain, salty, spicy, lamb, fermented cabbage) and enjoy to your heart's content because it's all-you-can-eat!

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In the sky

97, rue de Charonne - 11th

The most chic

Yam'Tcha

Here, everything is calm, pleasure, and deliciousness. Everything is designed to make you want to stay, from the cozy furniture to the flavorful dishes and the teas that accompany them. We suggest you choose the tasting menu to discover 7 surprise dishes, you won't be disappointed, at least we weren't.

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Yam' Tcha
4, Sauval Street - 1st

The Zen Place

At Ann's

The tone is set from the moment you enter; a botanical garden and big smiles, the two sisters Annie and Anning welcome you into their zen haven in the bustling 10th arrondissement. Everything here is designed to make you feel good, from the fresh dim sum to the cups of tea, the music, and the furniture.

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Chez Ann
29, rue de l’Echiquier - 10th

The fastest

L’Impérial Choisy

On the left, there are lacquered ducks hanging in the showcase, on the right, the entrance door. We choose both options: to enter this Chinese restaurant and eat a lacquered duck. Judging by the long queue, it is worth it, no one leaves disappointed and everyone is satisfied.

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The Imperial Choisy
32, Avenue de Choisy - 13th arrondissement

The Smallest

At Zhao's Tavern

They say the smaller, the better. Isn't that right? Well, at Zhao's, it's so small that it's packed, but once you taste their meat buns, steamed pork, or shitake salads, you'll be more than willing to rub elbows with your neighbors.

At the Tavern of Zhao
49, rue des Vinaigriers - 10th

The oldest

At TaoKan's

Legend has it that TaoKan was one of the first Chinese restaurants in Paris. It has not lost its prestige and still has its place in a top like this. On the menu, delicious classics with that little extra something!

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At TaoKan
 8, rue du Sabot - 6th arrondissement

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