restaurants-paris-e-te-le-bonbon

7 Great Restaurants to Extend Your Vacation in Paris

undefined undefined undefined 12h00

undefined undefined undefined 15h48

The Editor


Laïa Monceau

In spring, it's a trendy Parisian spot – where gastronomy and the art of living come together with 5 exceptional spaces – that has opened its doors in the heart of the 8th arrondissement. It's right here that you’ll find the restaurant Laïa Monceau and its Mediterranean-Latin cuisine, a delightful extension of the success from Boulevard Voltaire, featuring a decor by Studio Adjamée that perfectly evokes the serenity of a summer day. On the menu: sunny colors, a chill atmosphere with hints of a Tuscan villa, and plates that are simply to die for.

Voir cette publication sur Instagram

Une publication partagée par Laïa (@laia_restaurant)

Address: 28 Rue de Monceau, 75008 Paris, France


BB Restaurant

Here's a spot that’s both retro, friendly, and bistronomic! It’s sure to delight your taste buds! At BB Restaurant, enjoying good food is a top priority. You can savor delicious sharing boards, with options like charcuterie, cheese, or a mix, mouthwatering duck and orange spring rolls, or even fried cauliflower with smoked paprika and tzatziki that you’ll devour in no time. You'll fall in love with the duck croquettes served like little lollipops. All of this can be enjoyed on a charming terrace facing the Montholon square.

Address: 8 Rue Pierre Semard, 75009 Paris, France


Maison Gazelle

Founded by Sara Boukhaled, Maison Gazelle proudly honors one of the gems of Moroccan pastry: the gazelle horn. This is a tribute to Sara's roots and family, who have crafted this delightful treat in various flavors, bringing back cherished childhood memories. But there’s more than just pastries here! The cozy spot also serves as a coffee shop, offering traditional Moroccan breakfasts and lunches, featuring delicious khlii eggs (dried, preserved meat), perfectly golden msemens, croissants stuffed with amlou, spicy chakchouka, and the comforting harira soup made with tomatoes, lentils, and chickpeas.

Address: 160 Bd Saint-Germain, 75006 Paris, France


Meïda 

A Mediterranean breeze is blowing from the direction of Saint-Ouen, and it's Mohamed Cheikh himself who is behind it ! Having come through Top Chef (season 12), the chef opened just about a year ago his very first spot : Meïda. It’s the perfect place to stretch out summer a little longer, thanks to a generous, sunny, and above all borderless cuisine featuring flavors from Italy, Greece, Turkey, Spain, the Maghreb, and the south of France…

Voir cette publication sur Instagram

Une publication partagée par Meïda (@meida.so)

Address: 10 Pl. de la République, 93400 Saint-Ouen-sur-Seine, France


Auteuil Brasserie

Inside the old Auteuil station in the 16th arrondissement, this unique place spread across two floors takes you on a direct journey to sunnier lands. It's a far cry from a classic French brasserie, and that’s exactly what we love about it! A café, a bar, a brasserie, a terrace, and even a rooftop. The decor bursts with colors, swinging between lagoon blue, blood orange, and saffron yellow, reminiscent of the Mediterranean shores. On the food side, Italian specialties shine on the menu, creating a 100% dolce vita atmosphere.

Address: 78 Rue d'Auteuil, 75016 Paris, France


Kimono

The fourth address of the Dining Room group – nestled behind Blueberry, Marcello, and Steam Bar – Kimono takes our taste buds on a delightful journey with its Japanese specialties. A cozy Japanese bistro, where you can indulge in the cuisine of chef Masahiro Moriya. On the menu: a house creation, the Futosoba, a dish of thick noodles that juggles the generosity of udon with the aroma of soba, alongside delicious bentos and izakayas to share.

Address: 66 Rue du Cherche-Midi, 75006 Paris, France


The Chalet of the Islands

Looking for a true countryside escape to get away from the city for a few hours? You don’t need to go far to find that little slice of greenery you’ve been dreaming of. Head to the Chalet of the Islands, nestled by the Bois de Boulogne river, for a delightful pastoral getaway. Reopened last April, the Chalet immerses you in a charming green setting (almost right by the water) with a fantastic bistro restaurant and a delicious menu crafted by Chef Pierre Chomet.

Address: Bois de Boulogne, Pier at the Chalet des Îles, Porte de la Muette, Inner Lake Belt, 75016 Paris, France