restaurants-paris-e-te-le-bonbon

7 great restaurants to extend your vacation in Paris!

undefined undefined 29 août 2025 undefined 12h00

undefined undefined 8 septembre 2025 undefined 16h00

The Editor


Laïa Monceau

In spring, it's a vibrant Parisian hotspot – where gastronomy and the art of living come together with 5 exceptional spaces – located in the heart of the 8th arrondissement. Here, you'll find the restaurant Laïa Monceau and its Mediterranean-Latin cuisine, a delightful extension of the success from Boulevard Voltaire, featuring a decor by Studio Adjamée that perfectly captures the tranquility of a summer's day. On the menu: sunny colors, a chill vibe with tropical villa vibes, and dishes that are simply to die for!

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Address: 28 Rue de Monceau, 75008 Paris, France


BB Restaurant

Here’s a place that’s both retro, friendly, and bistronomic, ready to delight your taste buds! At BB Restaurant, the art of good eating is paramount. You can enjoy delicious sharing platters, with options of charcuterie, cheese, or mixed, mouthwatering duck and orange spring rolls, or even fried cauliflower with smoked paprika and tzatziki that you’ll devour in no time. You’ll fall in love with the duck croquettes and lollipop-style potatoes. And all this can be enjoyed on a countryside terrace facing the Montholon Square.

Address: 8 Rue Pierre Semard, 75009 Paris, France


Maison Gazelle

Founded by Sara Boukhaled, Maison Gazelle shines the spotlight on one of the treasures of Moroccan pastry: the gazelle horn. It’s a tribute to Sara’s roots and family, offering this delightful treat in various flavors that filled her childhood with joy. But this charming spot is not just about pastries; it also serves as a cozy coffee shop, providing traditional Moroccan breakfasts and lunches. You can savor the famous khlii eggs (dried and preserved meat), perfectly golden msemens, croissants filled with amlou, beautifully spiced chakchouka, and comforting harira—a delightful soup made with tomatoes, lentils, and chickpeas.

Address: 160 Bd Saint-Germain, 75006 Paris, France


Meïda 

A Mediterranean breeze is blowing over from Saint-Ouen, and it’s Mohamed Cheikh himself who’s behind it all! Having participated in Top Chef (season 12), the chef has just opened his very first spot : Meïda. It’s the perfect place to extend summer just a little longer, thanks to a generous, sunny, and utterly borderless cuisine with flavors from Italy, Greece, Turkey, Spain, the Maghreb, and the south of France…

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Address: 10 Pl. de la République, 93400 Saint-Ouen-sur-Seine, France


Auteuil Brasserie

Inside the old Auteuil train station in the 16th, this unique spot spread across two floors takes you on a direct journey to sunnier places. It’s far from the classic French brasserie, and that’s exactly what we love about it! A café, a bar, a brasserie, a terrace, and even a rooftop. The decor bursts with vibrant colors, swinging between lagoon blue, blood orange, and saffron yellow, reminiscent of the Mediterranean shores. On the food side, the Italian specialties are in full swing on the menu, creating a 100% dolce vita atmosphere. 

Address: 78 Rue d'Auteuil, 75016 Paris, France


Kimono

The fourth address of the Dining Room group – nestled behind Blueberry, Marcello, and Steam Bar – Kimono takes our taste buds on a delightful journey with its Japanese specialties. A cozy Japanese bistro, where you can savor the cuisine of chef Masahiro Moriya. On the menu: a house creation, the Futosoba, a dish of thick noodles that balances the generosity of udon with the aroma of soba, along with delicious bentos and izakayas to share.

Address: 66 Rue du Cherche-Midi, 75006 Paris, France


The Chalet of the Islands

Looking for a true countryside escape to get away from the city for a few hours? You don't have to go far to find this much-desired little patch of green. Head to the Chalet of the Islands, which borders the river of the Bois de Boulogne, for a wonderfully bucolic getaway. Reopened last April, the Chalet immerses us in a charming green setting (almost with our feet in the water) with a fantastic bistronomic restaurant and a delicious menu crafted by chef Pierre Chomet.

Address: Bois de Boulogne, Boarding point of the Chalet des Îles, Porte de la Muette, around the lower lake, 75016 Paris, France