For brunch: Tableaux Paris
Artistic, poetic, and ultra gourmet, Tableaux Paris, created by Tom just a few months ago, is definitely one of our favorite discoveries this early winter. In addition to high-end appetizer boards that vary with the seasons (both in terms of flavors and exceptional products), it offers absolutely gorgeous and delicious brunch boxes composed of smoked salmon, bread, pastries, and artisanal babka (babkazana), cheeses, Alain Miliat jams and honey, fresh fruits, and dried fruits for two or four people. We never tire of these little culinary works of art that change every three months...
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Tableaux Paris
Order well in advance!
For lunch: OGATA
Based on five pillars: tea, cuisine, craftsmanship, hospitality, and culture, OGATA is established as the new Japanese address in 2020. Located in the heart of Le Marais, it includes a restaurant, tea salon, boutique, bar, gallery, and workshop that aim to renew ancestral Japanese practices and transmit traditional knowledge. During this period, OGATA offers beautiful Bento boxes composed of grilled yuan salmon trout, sautéed mushrooms, marinated vegetables in dashi, fig walnut cream, octopus fondant, sautéed endives, steamed ormeaux, Paimpol beans, vinegar romanesco cabbage, tamagoyaki, miso sea bream, brown rice, and Ogata nori seaweed.
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OGATA
16, rue Debelleyme – 3rd arrondissement
Takeaway and delivery from Wednesday to Saturday from noon to 6pm
For the aperitif: Our Aperitif
We discovered it on the banks of the Seine this summer and we have to say that we were completely charmed. Perfect for fans of good platters, Our Aperitif offers generous and high-quality snack boxes (beverages are also included, rather practical). Right now, we recommend the box "ça caille grave" composed of a superb selection of charcuterie (paleta iberica - lomo bellota - chorizo dulce iberico and salchichon iberico from Masàn), top-notch cheeses (from Fromagerie Goncourt) including a Mont d'or to bake, some crispy vegetables to dip in a homemade sauce, artisan bread (Benoît Castel), and plenty of other little surprises for you to discover.
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Our Aperitif
Order directly on the website
For dinner: Gaijin Ramen
We are completely in love with the concept imagined by two Japan enthusiasts who wanted to restore the honor of traditional ramen. For this, they created 3 ramen recipes in a kit to be assembled at home. Not only are the products amazing - the noodles, made from organic flour from the Versailles mills, are handmade by their own hands, the soft-boiled eggs are marinated for 3 days in a mixture of sake, mirin, soy sauce, and the thick broth is prepared with lots of love and finesse - but we also have (a little) the feeling of cooking, and I must say that it brings a certain pride. We're crazy about the Tori ramen, with chicken broth and black garlic accompanied by its vegetarian toppings. It's amazing, we tell you!
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