Following measures implemented to fight against the Covid-19 epidemic, many restaurants and shops had to close their doors. But that doesn't mean we can't enjoy some chocolate during a pandemic. And since there is nothing stopping us from having delicious treats delivered to our doorsteps, pastry chefs and chocolatiers have gone the extra mile to offer their chocolate creations.
1. The most chocolatey: Edwart Chocolatier
This is the ultimate Easter treat: an egg composed of 3 nested chocolate eggs made from 68% Tanzanian dark chocolate. The first one is layered with almond praline, the second one is filled with chocolate-coated hazelnuts, and the third one contains the sacred hazelnut. All of this is enclosed in a milk chocolate shell and a base filled with praline feuilletine. It's enough to make your mouth water.
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Edwart Chocolatier
Delivery on the website Edwart Chocolatier
2. The most unusual: Patrick Roger
He is considered one of the best chocolatiers. Patrick Roger, a sculptor of gigantic chocolate statues and Best Craftsman of France in 2000, reimagines the traditional Easter egg... as a yarn ball! Made of an illusionary dark chocolate ball, the yarn ball is filled with praline in both dark and milk chocolate. A sweet delight to devour at any time of the day, that will transport you straight back to childhood.
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Patrick Roger
Delivery on the website Patrick Roger
3. The most delicious: Maison Dalloyau
From the courtyard of Louis XIV to our contemporary taste buds, the Dalloyau workshop creates flavors of chocolate, vanilla, pistachio, caramel, praline, and raspberry. For Easter, the chocolatiers have gathered their expertise to offer you a classic but delicious recipe: a nougatine egg with lightly roasted Spanish almonds and assembled with Dalloyau caramel.
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Maison Dalloyau
Delivery on the Maison Dalloyau website
4. The most indulgent: Michalak Patisserie
One of the prodigies of French gastronomy, I name pastry chef Michel Michalak, has created an Easter chocolate egg for you. It is decorated with a mendiants ring, filled with dark and milk chocolate, and filled with hazelnut praline and caramel dulcey. A delightfully indulgent treat, where authenticity can be tasted with every bite.
Michalak Patisserie
Delivery on the Michalak Patisserie
website
5. The most artistic: Alain Ducasse
Alai.In Ducasse, the three-star chef who works in the kitchens of the Meurice and the Plaza Athénée, this year he offers you a collection of designer chocolates in the shape of chickens, eggs, rabbits, and marine animals. From Peru to Vietnam, the chef imports high-quality cocoa beans that give his chocolate its unique character and crafts his creations in his 11th district factory.
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Alain Ducasse
Delivery starting from €10 on the website of Alain Ducasse
6. The most traditional: À la Mère de Famille
Founded in 1791, À la Mère de Famille is a true institution. For Easter, this historic chocolatier and confectioner has everything to satisfy your sudden and compulsive craving for cocoa with molded chocolates and small fried treats, all chocolate or praline. The perfect combo.
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À la Mère de Famille
Delivery on the site À la Mère de Famille
7. The Ultimate: Ladurée
If the name has almost become synonymous with "macaron", it's not without reason. This sugar monument is offering delicious creations made from carefully selected cocoa for Easter this year. From small to large dark, milk, or white chocolate eggs, Ladurée is a must for chocolate lovers.
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Ladurée
Delivery on the Ladurée website
8. The most indulgent: Chapon Chocolaterie
Patrice Chapon's famous chocolaterie has concocted real eggshell filled with a delicious homemade praline made with roasted almonds and hazelnuts. Enough to satisfy your sweet tooth and cocoa-loving palate.
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Chocolaterie Chapon
Livraison sur le site Chocolaterie Chapon
9. The most creative: Pâtisserie La Goutte d'Or
Yann Menguy, former candidate of "Qui sera le prochain grand pâtissier", offers in Pâtisserie La Goutte d'Or real little wonders. On the menu: surprise eggs, mango-caramel fried eggs, mini eggs with pecans, or a carrot filled with almonds and hazelnuts. We can already see you melting with joy...
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Patisserie La Goutte d'Or
Delivery via Epicery
10. The most parisian: Maison Mulot
A true institution of Saint-Germain-des-Pres, Gerard Mulot has managed to maintain its level despite the increasingly intense competition. Its macarons have long been loved by the neighborhood's customers, and its chocolates are not to be outdone! Sweet, bitter, or fruity, there is something for every palate!
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Maison Mulot
Delivery on the site Maison Mulot