The Little Breton
For lovers of delicious savory galettes and sweet suzette crepes: The Little Breton delights you with an unlimited formula. For 29.90 €, you can feast on as many galettes and sugared crepes as you want, accompanied by as many cider bowls as you desire. But be careful! There is no wastage here. Any leftover food will be charged, because you shouldn't bite off more than you can chew.
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Le P'tit Breton
12, rue de Port-Mahon – 2nd
Open every day
Han Shi Fan
What could be more convivial than a good Chinese fondue? We come here in groups and gather around the broth of our choice, dipping all sorts of things that are good for both our spirits and our hungry stomachs. Once our broth is heated, we get up to make our dream sauce and choose everything that appeals to us: shiitake mushrooms, enoki mushrooms, Chinese cabbage, tofu, shrimp, crab claws... In the center of the table, a large grill allows us to barbecue some meat. A true feast!
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Han Shi Fan
48, rue René Boulanger – 10th
Open every day
L'Atelier Saisonnier
Let's set our sights on our two beloved addresses of L'Atelier Saisonnier, where they offer us their homemade and VO-LON-TARY brunch throughout the week. Here, we focus on fresh, seasonal ingredients and homemade dishes: scrambled eggs, bacon, savory pies, guacamole, beetroot hummus, cheese assortments, smoked salmon, various salads... On the sweet side, we delight in fresh fruit salad, made-to-order pancakes, chocolate or chestnut fondant, Brookie, tiramisu, and speculoos cheesecake. In short, a whole orgy of little delights that we offer in several menus, all equally delicious and at unbeatable prices. Culinary orgasmicness at its finest!
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L'Atelier Saisonnier
58, rue La Fayette - 9th arrondissement
15, rue de Charonne - 11th arrondissement
Tawlet
Forget everything you know about mezze, hummus, and grape leaves fighting for space on the same plate in every Lebanese restaurant in the capital and beyond. Because Tawlet doesn't play in the same league. It doesn't even play the same sport: here, you discover authentic Lebanese cuisine, the kind served only at home, by your grandma. Cold and hot dishes, tahini beans, tabbouleh, spiced rice, grilled vegetables, and eggplant caviar... Each day a different region of Lebanon is honored. And each day, absolutely mind-blowing flavors await.
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Tawlet
2, rue de la Fontaine au Roi – 11th arrondissement
Open from Tuesday to Sunday, from 12pm to 2pm and from 7:30pm to 11:30pm
B.O.U.L.O.M.
Wondering what B.O.U.L.O.M. means? It's a bakery where you can also eat, plain and simple. Born with the goal of cooking delicious and generous dishes in a bread oven, B.O.U.L.O.M. invites us to a culinary journey in 3 steps. The entrance is through a bakery, where you can find a variety of pastries, cakes and breads made with ancient organic grains. And at the end of the corridor, we find B.O.U.L.O.M's masterpiece, the restaurant, where the all-you-can-eat buffet concept is reinvented. Cold, hot, sweet, savory... only good things, wine included.
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B.O.U.L.O.M.
181, rue Ordener – 18th arrondissement
Open every day from 8am to 11pm
Tandoori House
This Pakistani and Indian restaurant in Montrouge offers us a culinary journey that we won't forget. In addition to their menu and table service, this spot allows us to discover many specialties with their all-you-can-eat buffet. Starters, tandoori grills, cheese naan, takki meats, fruit lassi... The best of South Asian gastronomy. From noon to night, we indulge without moderation.
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Tandoori House
57, avenue Pierre Brossolette – Montrouge (92)
Open from Monday to Saturday from 12pm to 3pm and from 6:30pm to 8:30pm
Polichinelle
Christophe Michalak and Steve Burggrag have come together to open a restaurant where vegetables reign and seasonal cuisine is offered in buffet form. This table promises to be delicious, local, and vegetarian! Large communal tables inside and a spacious terrace with a view of the Eiffel Tower. No meat, no fish, a 100% vegetarian restaurant that already has us drooling over its vegetable gratins, courgette flower fritters, and risottos... These two culinary lovers have teamed up with Jennifer Le Néchet, the 2016 world champion of cocktails, who will prepare cocktails made with French spirits, fresh vegetables, and herbs picked from the roof of the largest urban garden in France.
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Polichinelle
51/53, quai de Grenelle – 15e
Ouvert tous les jours
Soya
Soya is THE restaurant known by all vegetarians (and vegans). Designed in a loft style, the three glass roofs make the space extremely bright, making it a real haven for thirty-somethings looking for a peaceful Sunday and a healthy buffet to recover from the indulgences of the previous day. On the buffet, you'll find organic products, vegetarian caviar, gluten-free pastries, and freshly squeezed fruit juices.
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Soya
1, rue de la Pierre-Levée – 11th
Open every day