pizza

The 20 best pizzas in Paris to devour without further delay

undefined undefined 8 décembre 2023 undefined 14h50

undefined undefined 20 décembre 2023 undefined 16h15

The Editor


Where to find the best pizza in Paris?

What could be more comforting than a good pizza? With that, everyone can be happy: whether you're vegetarian, vegan, carnivorous, prefer a white or tomato base, pineapple lover or not, there's something for everyone. But you need to find a place that makes good ones. That's why we are giving you our selection of the best pizzas in Paris. You're welcome.


Le Cirque

Hidden behind a typical Parisian terrace, Le Cirque invites us to lift the curtain and discover a grand private mansion spread over two levels. Under the glass roof, a giant clown watches over the immense central bar and its lively crowd. It's Happy Hour, the show begins with all the excitement of a late afternoon where we need to unwind: the bartenders juggle their shakers, while a variety of mouthwatering pizzas are served throughout the room.

"They are delicious and homemade, whispered one of the waitresses after noticing our hungry eyes. We know, the first time we came solely to taste their successful Clown Truffle (truffle cream, mozzarella, parmesan, and sundried tomatoes). GO FOR IT!"

Le Cirque
141, rue Saint-Martin – 4th
Open from Wednesday to Sunday, from 9am to 2am (except on Tuesdays at 10am)
Lunch menu every weekday at €17.90 (starter + main course or main course + dessert)

Tel. : +33 1 42 78 35 00
More info on the website


Peppe pizzeria

There's no need to cross borders to taste the crème de la crème of Neapolitan pizzas: the best pizza in the world is in Paris, at Peppe Pizzeria! Peppe Cutraro's 100% homemade cuisine, former chef at Big Mamma, will take you on a journey to the heart of Naples. Do we really need to say more?

Peppe Pizzeria
2, rue Saint-Blaise – 20th arrondissement
Best pizza in the world Paris 20, best pizza in the world Paris, best pizza Paris 20, best pizza in Paris 20th arrondissement, best pizza in Paris Peppe

Open every day

AND

222, rue Saint-Jacques – 5th arrondissement

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61, rue des Martyrs – 9th arrondissement
More info on the website


Atome refined pizzeria

Nestled in the heart of the 9th arrondissement, Atome is quite intriguing. With its blue frontage and mysterious name, this shop is the ultimate refuge for food lovers who want to devour a good pizza. At the helm of this warm and friendly canteen are three friends: Bertrand, Mathieu, and Don Pierre. Their idea: to offer an ultra thin and crispy dough, capable of being just as tasty when reheated. Among the wide selection of pizzas offered,;Between carnivores and vegetarians, it's difficult to make a choice. We opt for the Goat and honey, the Buffala with its cherry tomatoes, rocket and basil oil.We pair it with a biodynamic wine and finish off with a pizza with spreadable dough and crushed hazelnuts. Absolutely sublime.

Atome
147, rue du Faubourg Poissonnière – 9e
Du dimanche au jeudi de 11h45 à 14h30 puis de 18h45 à 22h30
Les vendredis et samedis de 11h45 à 14h30 puis de 18h45 à 23h
Livraison sur Deliveroo, Just Eat et Uber Eats
Plus d’infos


Zapi

No need to travel the world to savor the best cuisine, because it's right here at Zapi. Nestled in the heart of the 8th district, this cozy canteen with its sublime retro decor is a true paradise for lovers of Italian recipes. Here, you can enjoy creamy burratas accompanied by small vegetables, generous and crispy pizzas like the Romana with its white base, guanciale, artichoke, arugula, and parmesan, or the Tartufo pizza with truffle cream, Fior di Latte, mushrooms, and fresh truffle. You can accompany your meal with a selection of fine wines and finish off with a delightful tiramisu or panna cotta. Don't hesitate to visit Zapi for an unforgettable culinary experience!

A succulent cocktail or a delicious wine, chosen with love, is a perfect way to start. And to top it all off, there's a generous and mouthwatering tiramisu that's definitely worth trying. It's just the kind of cozy neighborhood restaurant we love. Buon appetito!vous attendent dans cet établissement convivial. Situé au 7, rue du 29 Juillet, dans le 1er arrondissement de Paris, Bella Piazza vous invite à découvrir les saveurs authentiques de l'Italie. Pour en savoir plus, visitez leur site web ici. N'oubliez pas de consulter leur dernière publication sur Instagram ici.cooked in a wood-fired oven, the neighborhood canteen now offers take-out. This allows you to enjoy a pizza made with fresh ingredients directly from Italy and made with 100% natural flour. Among the many pizzas on the menu, we choose the Margherita di bufala, the Quattro formaggi with gorgonzola, scamorza, goat cheese, and mozzarella fior di latte, or the Al nero del Tartufo with homemade truffle cream, mozzarella fior di latte, truffle-infused ham, truffle pecorino, and of course, fresh truffle. A dangerously delicious treat. In short, with delivery, say goodbye to grocery shopping, meal preparation, or the mission of fetching dinner at 9 PM, and hello to fresh pizzas, cozy sofa, and big socks.

Bella Piazza
8, rue de la Petite Truanderie – 1st Arrondissement
Open Monday to Sunday
From 12pm to 10pm
Delivery on Uber Eats 
Find Bella Piazza on Instagram
More info


Popu

After more than 20 years of experience in the restaurant industry, Melanie has finally opened her ideal place: a casual pizza bistro with a cozy family atmosphere, where French popular cuisine is just as good as Italian cuisine. Because at Popu, each pizza is a tribute to the products of our regionsWith the dozen pizzas available, between carnivores and vegetarians, it's difficult to choose.We talk about the Titi Parisienne and its succulent Prince de Paris white ham, the Burrata Joli-Cœur, as fresh as it is creamy, or even the Espelette and its exceptional black pudding. You got it, at Popu, we indulge ourselves by traversing the entire France in just a few bites.

if you have a big appetite! La pizzeria Popu est située dans deux endroits différents à Paris, au 12 rue du Champ-de-Mars dans le 7e arrondissement, et au 116 rue des Dames dans le 17e arrondissement. Ils sont ouverts tous les jours de 9h30 à 22h30, avec un service continu et des options de vente à emporter. Vous pouvez les contacter au 01 40 60 73 76 ou visiter leur site web popupizza.fr. Maintenant, parlons d'un autre endroit délicieux à Paris, appelé "In Bocca Al Lupo". Ici, vous pouvez essayer la fameuse mozzarella di bufala noire. Cette pizzeria se spécialise dans les plats frais, donc pas de produits surgelés ici ! Le menu offre une grande variété de pizzas classiques à partir de 8,50€, ainsi que des options de pizzas blanches et de calzones. Les propriétaires, Chiara et Vittorio, sont un couple sympathique d'Italiens qui vous servent des portions généreuses et délicieuses. Savez-vous ce que "in bocca al lupo" signifie en italien ? Cela signifie "dans la gueule du loup", et c'est une façon de souhaiter bonne chance à quelqu'un. Et en effet, vous aurez besoin de toute votre chance pour finir les plats copieux de cette pizzeria, même si vous avez un grand appétit ! Alors, la prochaine fois que vous êtes à Paris et que vous cherchez une délicieuse pizza, n'hésitez pas à essayer Popu ou In Bocca Al Lupo. Vous ne serez pas déçu !with a wolf's hunger!

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In Bocca Al Lupo
14, rue Francoeur - 18th
Best pizza in Paris 18
Open Tuesday to Saturday, for lunch and dinner, and Sunday for lunch
Phone: 01 42 64 57 92
More information on the website

East Mamma

From the cozy dining room, our eyes are fixed on the open kitchen and its large wood-fired oven. The smells fill the air and make us impatient at the thought of devouring a huge, steaming pizza. East Mamma offers a popular, delicious, and authentic cuisine, just like what you would find in the depths of Italian trattorias, with that irresistible taste. The chef (Naples-born, of course) started making pizzas at the age of 12 years old! With 15 years of experience, you can definitely taste the difference in the dishes.

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East Mamma
133 rue du Faubourg-Saint-Antoine, 12th Arrondissement
Open 7 days a week, for lunch and dinner
Phone: 01 43 41 32 15
More information on the website


Roco

In a cozy neighborhood, Roco welcomes you even after 10 PM and is not afraid to turn up the volume as the night goes on. In a raw stone decor, the heavy wooden tables witness a ballet of colors and delicacies. Here, the dough is matured for 4 days and the products are high-end. We also recommend trying the incredible burrata from Apulia, which is best enjoyed with plain pizza slices.

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Roco
1, rue Guillaume Tell - 17th arrondissement
From Tuesday to Saturday, lunch and dinner
Tel: 01 47 64 49 39
More information on the website


Iovines

An elegant decor, a refined atmosphere, a sophisticated cuisine (but not pretentious!), welcome to a top-notch pizzeria. In this establishment, tradition is a source but not a burden. The recipes are bold without sacrificing indulgence. You will discover Neapolitan pizza in a whole new way. Plus, in this pizza palace, you can also order many Italian specialties (salads, sandwiches, hot dishes...), always made with exceptional products.

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Iovines
7 bis, rue du Colonel Driant - 1st
Open 7 days a week
Phone: 09 73 54 33 52
More info on the website


Pizza Di Loretta

Pizza al taglio, it's a typical Roman pizza, with a thin and crispy crust, bought by the slice. At Di Loretta, we come first to enjoy it, but also for the decoration, the atmosphere, the waiters, the boss... In short, we come for everything. With a slightly retro cap on his head, a scarf around his neck and a big smile on his face, David, the owner, welcomes us at Di Loretta. When it comes to slicing the pizzas, Andrea, in his white overalls and 1950s cap, enchants the customers with his cartoon-like expressions and Italian accent. In this almost cinematic setting, which mixes bricks, aglass and white butcher tiles, pizzas offer their vibrant colors and sunny aromas.

Pizza Di Loretta
62, rue Rodier - 9th
43, rue Lafayette - 9th
112, rue de la Roquette - 11th

12, boulevard de Courcelles - 17th
Tel. : 01 48 78 42 56
Tuesday to Saturday - 12pm-2pm - 7pm-10pm
More information


Papacionu

Giant pizzas to die for and a welcoming atmosphere that smells like the Corsican maquis, welcome to two floors dedicated to indulgence! Papacionu ("the bon vivant" in Corsican) delights you with its half-moon shaped pizzas generously topped on an extra-thin crust. To taste Corsican products, we recommend the Spuntinetta (Corsican cheese, rolled pancetta, rocket, balsamic cream, fig emulsion) or the Papacionu calzone with cognac and pine nuts. A true taste journey in the heart of Paris.

Papacionu
7, Cadet Street – 9th
Open 7 days a week, lunch and dinner except Sunday lunch
Tel. : 01 45 23 90 03
More Info


Grazie

In a New York loft-style setting in the heart of Little Italy, you can indulge in a pizza dough that has been matured for 5 days, topped with adventurous and flavorful combinations, 100% Italian. Nestled in comfortable armchairs, under dimmed lighting, you can also stop by for expertly shaken cocktails behind the large zinc bar, served with a charming Italian touch. We highly recommend indulging in this delicious combination for a great time with friends.

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Thank you
91 & 98, boulevard Beaumarchais - 3e
Open 7 days a week and continuously on the weekends
Phone: 01 42 78 11 96
More information on the website


Auteuil Brasserie

Inspired by Italian cuisine, the menu offers a variety of hot dishes, salads, pasta, platters, and of course, pizzas. Their slightly higher prices do not spoil the enjoyment of high-quality products and the idyllic setting. Our recommendation is the Formaggio, seemingly classic but with a divine taste thanks to its quality cheeses (gorgonzola, buffalo mozzarella, buffalo ricotta, 30-month-old parmesan) enhanced with basil, thyme, and honey.

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Auteuil Brasserie 78, rue d'Auteuil - 16th Open 7 days a week, lunch and dinner (until 3am on Fridays and Saturdays) Tel.: 01 40 71 11 90 More info on the website Luisa Maria With its Italian-Parisian brasserie vibe, this pizzeria has some delightful surprises in store for you. From its spiral staircase leading to a 1950s-style lounge, to its star-shaped pizzas, you're in for a treat. The pizzas are generously topped with ingredients straight from Naples and are incredibly enticing at first glance. It's so popular that the owner has opened two locations! At Maria Luisa, there's often a long wait, so here's the breakdownOriginal text: You leave your phone number with the owner or with a server, and you go have a drink at Carillon just across the street while waiting for the precious phone call.

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Luisa Maria
12, rue Monsieur-le-Prince - 6e
Open 7 days a week, lunch and dinner

Phone: 01 43 29 62 49
More info on Facebook

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Maria Luisa
2, rue Marie et Louise - 10e
Open 7 days a week, lunch and dinner
Tel: 01 44 84 04 01
More info on Facebook


Gemini Pizza

No need to wait for summer vacations to taste this Italian cuisine that the whole world is crazy about. A cuisine prepared in the traditional way with love. The thin and crispy dough of Roman pizzas is leavened for 48 hours! The meatballs, like the rest of the products served, are imported directly from Italy, whether from Puglia, Naples, or elsewhere. And no more tomatoes grown with pesticides!

Gemini
16 rue des Halles – 1st
Phone: 01 42 61 59 20
More info on the website


Da Vito

Behind its fake ambiance of small trattoria on the corner of the street, Da Vito is a real mafia hangout. Although you can taste delicious pizzas and specialties you won't find anywhere else, people also come here for its secret hideout... Because behind the old door of the cold room you will find the Moonshiner! An ultra cozy cocktail bar typical of New York prohibition where you can savor expertly distilled whisky and where you'll quickly find yourself calling everyone Tony with a haunting accent.Successful immersion.

Da Vito

5, rue Sedaine - 10e

Open for lunch and dinner from Monday to Saturday, and Sunday evenings

Tel.: 09 50 73 12 99

See location on map


More information on Facebook


Pizza Julia

In this pizzeria, the specialty is the yellow cherry tomato. More flavorful than its cousin, it brings color to the pizzas and awakens the flavors. It is thanks to it that the chef has won many well-deserved awards. The menu recipes remain simple, but the result always delights. If you want a little advice: try the Champion (tomatoes, mozzarella, arugula, bresaola, parmesan shavings, grilled pine nuts, balsamic cream, oregano, and of course the famous yellow cherry tomatoes).

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Pizza Julia
43, rue de Charenton - 12e
Open for lunch and dinner from Tuesday to Saturday, and Sunday evenings
More info on Facebook


Ristorante Pietro

In this little corner of Italy nestled in the Montparnasse neighborhood, many customers speak the language of what they eat. It almost feels like you're really there. The place is a true gathering spot for lovers of Italian cuisine for lunch (and it's often packed). The generously sized pizzas are delicious. We recommend without hesitation the one with truffle cream!

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Ristorante Pietro
65, boulevard Vaugirard - 15th
Open 7 days a week
Tel. : 01 43 22 61 46
More information on the website


March

Open fire, white bricks, and marble tables... The new restaurant by Julien Cohen (Grazie, Il professore, Quindici, Pizza Chic) also celebrates pizza, from the decor to the plate. On the menu: a wide selection of pizzas, both savory and sweet! Recipes made with fresh and seasonal ingredients. Yum!

March
5, rue Paul-Louis Courier - 7th
Open 7 days a week
Phone: 01 43 35 08 05
More information on Facebook