Where to find the best pizzas in Paris ?
What’s more comforting than a delicious pizza ? There’s no jealousy here: whether you're vegetarian, vegan, a meat lover, prefer white base or tomato base, an admirer of pineapple or not, everyone can find their favorite. But you need to know a spot that serves great ones. That’s why we’re sharing our selection of the best pizzas in Paris. You’re welcome!
Bella Piazza
Opened by the team from Marmottes, Bella Piazza is a true celebration of Italian cuisine. With a variety of antipasti, generous pasta dishes, and thin, crispy pizzas baked in a wood-fired oven, this neighborhood eatery now offers takeout. It’s the perfect way to enjoy a pizza made with fresh ingredients straight from Italy, crafted from 100% natural flour. Among the...es lots of pizzas on the menu, we set our sights on the Margherita di bufala, the Quattroformaggii with gorgonzola, scamorza, goat cheese, and fior di latte mozzarella, or even the Al nero del Tartufo with homemade truffle cream, fior di latte mozzarella, truffle-cooked ham, truffle pecorino, and of course, fresh truffle. A dangerously delightful treat. In short, you get the idea, with delivery, say goodbye to shopping, meal prep, or the late-night mission to grab dinner at 9 PM, and say hello to fresh pizzas, couch time, and comfy socks!
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Bella Piazza
8, rue de la Petite Truanderie — 1st
Monday to Thursday from 12 PM to 2:30 PM and from 7 PM to 10:30 PM
Friday from 12 PM to 2:30 PM and from 7 PM to 11:30 PM
Saturday from 12 PM to 11:30 PM
Sunday from 12 PM to 10:30 PM
More info
The Circus
Hidden in a charming Parisian terrace, The Circus invites us to lift the curtain and discover a grand private hotel spread over two levels. Under the glass roof, a giant clown watches over the massive central bar and its merry crowd. It's Happy Hour, and the show begins with all the excitement of a day winding down where everyone wants to relax: the bartenders juggle with their shakers, while a colorful array of pizzas more tempting than the last makes its way across the room. They are delightful, made... Roman-style pizza (very thin and crispy dough, rolled out) and signed by the Franco-Italian chef Julien Serri, one of the waitresses who noticed our hungry gaze informs us. Our hearts waver and ultimately linger on the pizza Morteau di Fame (smoked mozzarella, Morteau sausage, roasted potatoes, fried onions) and the Antica Mortadella (fior di latte mozzarella, mortadella, pistachio cream, crushed pistachios, lemon-infused oil). Spoiler: we absolutely loved it!
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Le Cirque
141, rue Saint-Martin – 4th
From Sunday to Wednesday from 8 AM to 2 AM
From Thursday to Saturday from 8 AM to 5 AM
More info and reservations
Zapi
There's no need to travel the world to enjoy the best cuisine, because it’s right here at Zapi. Nestled in the heart of the 1st arrondissement, this cozy canteen with a fabulous retro decor is a true paradise for lovers of Italian recipes. Here, you can savor creamy burratas served with small vegetables, or dig into generous and crispy pizzas like the Romana with its white base, guanciale, artichokes, arugula, and parmesan. There’s also the Tartufo pizza with its truffle cream, Fior di Latte, mushrooms, and fresh truffle. Pair your meal with a delicious cocktail or a lovingly selected wine, and finish off on a sweet note with a generous and indulgent tiramisu, which alone is worth the trip. What a treat!
A charming little neighborhood restaurant that we love. Buon appetito !See this post on Instagram
Zapi
7, rue du 29 juillet — 1st
Weekdays from 12 PM to 3 PM and 7 PM to 11 PM
Weekends from 12 PM to 11 PM
More info
October
Just a stone's throw from the Canal Saint-Martin, at the intersection of Rue Marie-Louise and Rue Bichat, Guido has opened...At Ottobre. And let me tell you, the pizzas are worth the detour. At the helm of the oven is Carmine, the pizza chef straight from Naples. Guido, on the other hand, selects his grains with maniacal care – including the famous Petra, aged in Este, to give his pizzas a rare lightness. The Margherita (the least expensive in the neighborhood) plays it classic, while the Carbonara di Carmine reinvents the legendary pasta dish with well-grilled guanciale and well-aged parmesan. We also can’t resist Nonno Guido: cep mushroom cream, burratina, Colonnata lard, or the star, the Ottobre with truffle cream, mozzarella.lla, trio of fungi. We drizzle it all with Italian wine, and we finish on a sweet note : homemade tiramisu from Mamma Livia, or very original panna cotta topped with tomato jam… no chance of being disappointed. And to convince you, the large terrace, to enjoy your galette in the sun.
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Ottobre Pizzeria
2, rue Marie et Louise — 10th
Monday to Thursday from 12 PM to 2:30 PM and 6:30 PM to 10:30 PM
Friday from 12 PM to 2:30 PM and 6:30 PM to 11 PM
Saturday from 12:30 PM to 3 PM and 6:30 PM to 11 PM
Sunday from 12:30 PM to 3:30 PM and 6:30 PM to 10:30 PM
More info
Dalmata
A neon pink room, a dough puffier than a cloud, and a playlist bumping R&B: welcome to Dalmata, the cool temple of Neapolitan pizza. Here, every pizza is a little love letter to Naples, reimagined with a pop twist and excitement.
sexy. The famous La Truffe, oozing with burrata and perfectly fragrant, steals hearts (and stories). No wonder the lines never seem to disappear.See this post on Instagram
Dalmata
8, rue Tiquetonne — 2nd
21, rue de Charonne — 11th
Every day
More info
Rori
Nestled between Belleville and the Porte Saint-Martin, Rori is the spot that manages to delight.Italian authenticity meets sleek aesthetics here. The pizzas are beautifully golden, the crust is light, and the toppings are ultra-fresh — a perfect balance between tradition and modernity. A special shout-out to the Diavola, which combines addictive crispy goodness with a touch of sweet spice. All this in a relaxed, softly lit atmosphere where spritz flows as naturally as tomato sauce.
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Rori
96, rue Jean-Pierre-Timbaud — 11th
Wednesday to Sunday
From 12 PM to 3 PM and 6:30 PM to 12:30 AM
More info
Centreculturell
Behind this unassuming facade in the 11th lies an artsy pizzeria we absolutely love. Centreculturell is both a hybrid space and a must-visit spot for enjoying a perfectly crafted pizza. With its soft dough, fluffy crust, and toppings made from fresh seasonal ingredients, every detail is thoughtfully considered. It's the perfect place to settle in for a dinner that often leads to a delightful extended aperitif, glass of natural wine in hand.
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CentreCulturel Chambre Noire
96, boulevard de la Villette —19th
Monday to Wednesday from 6 PM to 11 PM
Thursday and Friday from 6 PM to 11 AM
Saturday from 11 AM to 1 AM
Sunday from 11 AM to 11:30 PM
More info
Peppe Pizzeria
No need to cross borders to taste the creme de la creme of Neapolitan pizzas: the best pizza in the world is right here in Paris, at Peppe Pizzeria! Peppe Cutraro's 100% homemade cooking, an ex-chef from Big Mamma, will take you straight to the heart of Naples. Do we really need to say more?
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Peppe Pizzeria
11, Étienne-Marcel Street – 1st
61, Martyrs Street – 9th
2, Saint-Blaise Square – 20th
More info
AVE Pizza Romana
We will never stop singing the praises of the pizzas at AVE Romana, which, yes yes yes, are absolutely delicious. Here, we choose a thin and wonderfully crispy crust, Roman style, of course! Our favorite? Spicy Zucca with a creamy pumpkin base, buffalo mozzarella, spicy fennel sausage, pecorino cheese, and a few basil leaves. Incredible. But what’s even more amazing is that at lunchtime, the pizzas are no more than 10€! Go for a Rossa Aglio e Origano for just 6€ or the classic Margherita for 8€. But most importantly, enjoy!
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AVE Pizza Romana
90, rue de la Folie Méricourt — 11th
Every day
From 12 PM to 2:30 PM and 7 PM to 11 PM
More info
Popu
After more than 20 years of experience in the restaurant industry, Mélanie has finally opened her dream spots: casual pizza bistros that feel like a cozy family hangout, where traditional French cuisine has nothing to envy from Italian dishes. Because at Popu, every pizza is a celebration of our local products. With a mix of about ten pizzas, ranging from meaty to vegetarian, it’s tough to choose! For instance, we’re drooling over the Titi Parisienne with its delicious Prince de Paris white ham, the Joli-Cœur burrata that’s as fresh as it is creamy, or the Espelette with its black pudding!exception. You got it! Here at Popu, we enjoy a delightful journey across all of France in just a few bites.
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Popu Bistro à Pizza
12, rue du Champ de Mars — 7th
Every day from 9:30 AM to 10:30 PM
116, rue des Dames — 17th
Every day from 9:30 AM to 11 PM
More info
Faggio
Brick walls, cozy room.e, soft lights… Faggio has all the charm of a lovely, ordinary pizzeria. But push the door, and you'll discover what it's like to devour a pizza with a hip-hop backdrop. No bland atmosphere here; they’re fully embracing the street vibe with a neo-industrial universe. The restaurant’s slogan is clearly upheld: « I don't wanna ill, I just wanna chill ». To the sounds of 90's US music, the pizzas come out of the huge oven right in the middle of the restaurant. It's a real show... that continues right onto your plate! Trendy yet authentic, the chef's creations from Calabria are divine.
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Faggio Pizzeria
72, Rue Marguerite de Rochechouart — 9ᵉ
Weekdays from 12 PM to 2:30 PM and from 7 PM to 11 PM
Saturday from 12:30 PM to 3 PM and from 7 PM to 11:30 PM
Sunday from 12:30 PM to 3 PM and from 7 PM to 11 PM
More info
In bocca al lupo
Have you ever tasted black buffalo mozzarella? That’s the experience this pizzeria offers, serving only fresh ingredients. No frozen products here, just a lovely and extensive menu featuring classic dishes starting at €8.50, along with a delightful selection of white pizzas and calzones. Chiara and Vittorio, a friendly Italian couple, serve you generous and delicious plates. In Italian, "in bocca al lupo" means "into the wolf's mouth", a way to wish someone "good luck". And indeed, we wish you good luck in finishing everything!
I'm starving like a wolf !View this post on Instagram
Good luck
14, rue Francœur — 18th
From Tuesday to Thursday, 12 PM to 2:30 PM and 7:30 PM to 11 PM
Fridays and Saturdays from 12 PM to 2:30 PM and 7:30 PM to 11:30 PM
More info
Roco
In a cozy little neighborhood, Roco welcomes you even after 10 PM and isn’t shy about turning up the volume as the night goes on. Surrounded by a rustic stone decor, heavy wooden tables display a dance of colors and delicious treats. Here, the dough is aged for 4 days, and the ingredients are top-notch. We also recommend trying the incredible burrata from Puglia that you can enjoy with classic plain pizza slices.
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Roco
1, rue GuillaumTell — 17ᵉ
Monday from 12:00 PM to 2:15 PM and 7:00 PM to 10:00 PM
Tuesday to Friday from 12:00 PM to 2:15 PM and 7:00 PM to 10:30 PM
Saturday from 12:30 PM to 2:30 PM and 7:00 PM to 10:30 PM
Sunday from 12:30 PM to 2:30 PM and 7:00 PM to 10:00 PM
More info
Pizza Di Loretta
Pizza al taglio is a typical Roman pizza with a thin and crispy crust, sold by the slice. At Di Loretta, people come first to enjoy the pizza, but also for the decor, the atmosphere, the servers, the owner… In short, we come for everything! With a slightly retro cap on his head, a scarf around his neck, and a big smile on his face, David, the owner, welcomes us at Di Loretta.At the pizza cutting station, Andrea, wearing a white apron and a 50s cap, delights customers with his cartoon-like expressions and Italian accent. In this almost cinematic setting, featuring bricks, a glass roof, and white butcher tiles, the pizzas present their vibrant colors and sunny aromas.
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Pizza Di Loretta
62, Rodier Street – 9th arrondissement
43, Lafayette Street – 9th arrondissement
112, Roquette Street – 11th arrondissement
12, Courcelles Boulevard – 17th arrondissement
Phone: 01 48 78 42 56
From Tuesday to Saturday, 12pm to 2pm and 7pm to 10pm
More info
Le Papacionu
Giant pizzas that will leave you craving for more and a cozy atmosphere that smells of the Corsican maquis, welcome to two floors dedicated to indulgence! Papacionu ("the good-natured one" in Corsican) delights your taste buds with its half-moon pizzas generously topped on an extra-thin crust. To savor Corsican flavors, we recommend the Spuntinetta (Corsican cheese, pancetta arrolata, arugula, balsamic cream, fig emulsion) or the...
a calzone Papacionu with cognac and pine nuts. A true taste journey in the heart of Paris.See this post on Instagram
The Papacionu Paris
7, rue Cadet — 9th
Every day
From noon to 2:30 PM and from 7 PM to 11 PM
More info
4;">Luisa Maria
With its vibes of a half-Italian, half-Parisian brasserie, this pizzeria is full of delightful surprises. From its spiral staircase leading to a 1950s-style lounge to its star-shaped pizzas, you’re going to be amazed. Topped with ingredients straight from Naples, the pizzas are generous and mouth-watering at first glance. And it’s so popular that the owner has opened two locations! At Maria Luisa, there's often a long wait, so the way to handle it is quite unique: you leave your phone number with the owner or a server, and then go enjoy a drink at the Carillon right across the street while waiting for that precious call.
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Luisa Maria
12, rue Monsieur-le-Prince — 6ᵉ
Monday to Friday from 12 PM to 2:30 PM and from 7 PM to 11 PM
Saturday from 12 PM to 11 PM
More info
Da Vito
Behind its deceptive vibe of a cozy little street trattoria, Da Vito is a true hideout for mobsters. While you can enjoy delicious pizzas and specialties you won't find anywhere else, it’s also a place to discover its secret hideout... Because behind the old door of the cold storage room is the Moonshiner! A super intimate cocktail bar typical of the New York Prohibition where you can savor a carefully distilled whiskey.é and where you quickly find yourself calling everyone Tony in a spooky accent. Successful immersion.
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Da Vito
5, Rue Sedaine — 11th
From Monday to Thursday 12 PM to 2:30 PM and 7 PM to 11 PM
Friday and Saturday 12 PM to 2:30 PM and 7 PM to 11:30 PM
Sunday from 7 PM to 11 PM
More info
Pizza Julia
At this pizzeria, the specialty is the yellow cherry tomato. It's even tastier than its cousin, bringing vibrant colors and delicious flavors to the pizzas. It’s thanks to this ingredient that the chef has won numerous well-deserved awards! The recipes on the menu remain simple, but they always delight. If you want a little tip: go for the Champion (tomatoes, mozzarella, arugula, bresaola, shaved parmesan, toasted pine nuts, balsamic cream, oregano, and of course, those famous yellow cherry tomatoes).
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Pizza Julia
43, rue des Charenton — 12ᵉ
Tues, Wednesdays, Saturdays, and Sundays from 5:30 PM to 11:30 PM
Thursdays and Fridays from 11:30 AM to 3 PM and from 5:30 PM to 11:30 PM
More info
Pietro
In this little corner of Italy tucked away in the Montparnasse train station area, many patrons speak the language of what they eat. You can almost feel it. The place is a true meet-up spot for lovers of Italian cuisine at lunchtime (and it often gets quite busy!). The pizzas (generously sized) are absolutely delicious. We wholeheartedly recommend the one with truffle cream!
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Pietro
65, boulevard de Vaugirard — 15ᵉ
5, place Etienne Pernet — 15ᵉ
33, rue Rambuteau — 4ᵉ
More info
March
Open wood fire, white bricks, and marble tables... The new restaurant by Julien Cohen (Grazie, Il professore, Quindici, Pizza Chic) also celebrates pizza, from the decor to the plate. On the menu: a wide selection of pizzas, savory and sweet! Dishes crafted from fresh and seasonal ingredients. Yum!
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MARZO
5, rue Paul-Louis Courier – 7th
1, rue du Champ-de-Mars – 7th
84, rue Lauriston – 16th
Open every day
More info