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The 14 best Parisian galettes for Epiphany 2026

undefined undefined 3 janvier 2026 undefined 12h00

undefined undefined 6 janvier 2026 undefined 17h30

The Editor

No rest for the brave. Hardly have the leftovers from Christmas and New Year celebrations ended, and we’re already diving into the sweet scents of almond and butter filling the house. And it couldn’t make us any happier, because galette des rois is just so delicious. But this year, to switch things up a bit, we suggest checking out some more original creations among the most beautiful galettes in the capital. And don’t worry, there will still be a fève. Phew.


The Jewel of Kings from the Peninsula

We won’t lie to you, this is without a doubt our favorite of the year. Yes, it’s a bit pricey, but the softness of its Viennese dough and the subtlety of its orange blossom frangipane will quickly make you forget that detail.

Price: €80 for 8 people
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Sunflower Kings Babka from Babka Zana

This year, to treat us, the Babka specialist presents the star dessert of January in a lovely flower shape, bringing us a touch of sunshine. On the menu? Frangipane, chocolate cream, and a surprising sunflower seed praline.

Price: €45 for 8 people
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Ladurée's Galette des Rois

After an Advent calendar that will knock your socks off and an incredible Yule log, Ladurée continues to amaze us in 2026 with a generous and delightfully crispy galette. It's filled with frangipane and almond cream, topped with a bunch of mini macarons!

Price: €55 for 8 people
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The Kings' Donut from French Bastards

At French Bastards, this year, we're heading to America. The trendiest bakery in Paris offers us a daring twist, combining the crispiness of flaky pastry, the softness of babka, the creaminess of vanilla cream, and the indulgence of donut glaze.

Price: €45 for 6/8 people
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The French Toast Galette by Pierre Hermé

There are few desserts as indulgent as French toast. Perhaps the only one that can compete is the creation by Pierre Hermé this year for Epiphany. Soaked brioche, crispy pastry, almond cream, and sweet caramel come together in a bold combination that works wonderfully.

Price: €62 for 8 people
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The Burgundy-Scented Galette

This year, Burgundy is going all out with its galette covered in flaky brioche, filled with a slightly spicy almond cream with a hint of ginger. Crafted by chef Léandre Vivier, it includes a lovely artisan porcelain charm made specially by Catherine Fourgeaud. 

galette des rois le burgundy 2026

Price: €58 for 6 to 8 people
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The Grilled Corn Galette from Ritz Paris Le Comptoir

This is a daring creation from the Ritz counter. On the menu, a crispy crown, paired with an almond cream made with polenta, a delicious salted butter caramel, and topped with an assortment of popcorn and sweet corn petals. A delight.

Price: €75 for 6 to 8 people
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The Lenôtre Galette

Sometimes, you don't need to make things complicated to delight our taste buds. The Lenôtre galette 2026 is a perfect example of this, as it's wonderfully classic, yet a true success that once again showcases the craftsmanship of the house.

Price: €65.50 for 8 people
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The Enchanted Apple Pie from Maison Caffet

This one is for those who, in peace with their soul, cannot stand frangipane. Maison Caffet offers us a delicious twist featuring apple. With apple compote and roasted apple chunks, all wrapped in a delightful puff pastry, it's a treat that’s a little different.

Price: €35 for 4 people
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The Drouant King's Cake

This year, the restaurant that hosts the annual Goncourt Prize ceremony is offering us a creation that blends art and deliciousness. To pay tribute to its connection with literature, this beautifully crafted treat is simply shaped like a… book!

Price: €55 for 8 people
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The Galette La Grande Épicerie de Paris x Eminente

For this 2026 creation, La Grande Épicerie teams up with the brand of Cuban rums Eminente to present us with a cake full of flavors. A crispy puff pastry, with cross patterns reminiscent of a crocodile, and a deliciously flavored frangipane.

Price: 39€ for 6 people
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The Fauchon King Cake

With a relatively classic appearance, the Fauchon cake, perfectly crafted, excites the taste buds thanks to a flaky pastry made according to the rules of the art, and a delicious and comforting frangipane, created by MOF Arnaud Larher.

Price: €45 for 6 to 8 people
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The Galette des Rois Léonie x Carrel

This year, Léonie teams up with the fashion house Carrel to bring us a galette with a playful and timeless elegance. Besides its delightful taste, we also love the beans specially imagined for the occasion by Sofia de Moser Leitao, which might just help one of you win a pair of shoes

Price: €35 for 6 people
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The spectacular galette des rois from Mariage Frères

An amazing flaky pastry completely colored black, filled with a surprising frangipane, featuring delicious Japanese matcha tea and little bursts of yuzu, is the unique creation that Mariage Frères, a renowned tea specialist, invites us to savor this year.

Price: €65 for 6 to 8 people
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