Ah, brunches... Foodies are constantly on the lookout for the best brunch of the year, and let's not lie, it's a special and much-anticipated moment of the weekend! A friendly gathering with your partner, friends, or family, where everyone gathers around a table to enjoy a late breakfast/lunch, what could be better? Avocado toast and granola bowls are a must-have, but it never hurts to try something new from time to time. Brunch lovers, get ready to be tempted by the following mouthwatering list!
These brunches are prepared by top chefs and are mostly enjoyed in luxury hotels. It's a moment of pure indulgence where the talent of these chefs extends even to pastries. From all-you-can-eat buffets to à la carte options, each one of them offers exceptional quality, and the price is worth it. It's a great gift for a special occasion (or even without one). A little advice: eat light the day before and clear your Sunday afternoon schedule as digestion might be heavy and you won't want to miss out on the experience.
It is pleasant to spend a few hours lounging in these sumptuous places.
L'Orangerie, the most prestigious
After 4 years of work, the iconic Lutetia has been rejuvenated and reopened its doors last July, for its 108th anniversary, in the heart of Saint-Germain-des-Prés. The original frescoes have been updated, and the hotel persists in its modern Art Deco style. This palace dating back to 1910 offers L'Orangerie a gourmet, generous, and refined brunch prepared by the great chef Benjamin Brial. This peaceful haven bathed in natural light offers a high-quality brunch made with organic ingredients.
You will have assortments of bread and traditional pastries, as well as cheeses, yogurts, and muesli, in addition to a cold buffet including charcuteries, sublime seasonal salads, savory cakes, smoked salmon, and artichoke verrine. The brunch continues with a hot dish from the menu, including the famous burger.At Lutetia, you can enjoy the beaufort and bacon, the catch of the day, pasta or risotto of the moment, eggs prepared in different ways, or a grilled meat dish. These savory dishes are followed by an exquisite sweet buffet composed of individual pastries, cookies, homemade marble cakes, fruit salads, and other delicious surprises.
Hot drinks and fresh fruit juices are unlimited. The daily specials change every Sunday, and the savory and sweet buffet regularly introduces new dishes. It is an exceptional culinary experience served by a caring staff!
The best part is the gentle and enjoyable jazz orchestra that perfectly blends into the cozy Sunday atmosphere of this luxurious brunch.
L'Orangerie at the Lutetia hotel
45, boulevard Raspail – 5th arrondissement
Every Sunday from 12:30 PM to 3:30 PM.All-you-can-eat buffet for 95€More info
Le Meurice, the warmest
This highly renowned Parisian Palace, opened in 1835 by Charles-Augustin Meurice, has been frequented by many artists and free spirits. Today, Le Meurice maintains its reputation and the excellent brunch is enjoyed in a sumptuous setting inspired by the Salon de la Paix at the Palace of Versailles. For the past two years, guests have been able to enjoy a moment of relaxation and conviviality during their famous Sunday brunch. On the menu, a spectacular buffet made up of delicious dishes, created by Jocelyn Herland, under the guidance of Alain Ducasse. The menu changes with the seasons, and some items are only available for a short period of time. We start slowly with enticing pastries, soft brioche, rye bread, cereal bread, or fruit bread that we spread with tender butter and homemade jams, and accompany them with pure chocolate hot beverage.Alain Ducasse's restaurant offers a wide range of delicious dishes. The brunch menu includes a variety of cold and hot starters, such as cured meats, seafood, sushi, and eggs cooked to perfection. You can also enjoy grilled bacon and marinated mushrooms, accompanied by fresh salads and seasonal vegetables. What makes the brunch even more special is the different entertainment that takes place every Sunday. As for the main course, you can choose between a refined fish or meat dish (and a vegetarian option can be requested). Don't forget to save room for the magnificent cheese platter, which features around twenty different types of cheese. After a short break, indulge in the sweet delicacies created by Cedric Grolet, who was awarded Best Pastry Chef in the world in 2018. Each Sunday brings new surprises. The Meurice offers a luxurious and warm atmosphere, along with exquisite dishes.Elegance mixed with gastronomy. And here's a beautiful gift to offer for the holidays, for which Le Meurice offers themed brunches! The best part: the recent wellness area, including gluten-free breads and pastries, sugar-free options, detox juices, homemade granola, and fruit salads. Hotel Le Meurice 228, Rue de Rivoli - 1st Every Sunday from 12 to 2:30pm Buffet at 120 euros More information La Bauhinia, the most Asian Immerse yourself in this former private residence of Prince Roland Bonaparte, in the heart of a royal ambiance infused with Asian influences. This brunch with Franco-Asian flavors, orchestrated by Chef Christophe Moret, will awaken your taste buds with undeniable gourmet happiness. Under the immense glass roof in the Art Nouveau style...e;es 30 is inspired by Gustave Eiffel and the majestic Murano chandelier at the Bauhinia restaurant. The decor, with its red and mint colors, creates a relaxing atmosphere. Sitting comfortably on a red velvet banquette in this brightly lit room, we start by enjoying a hot drink and a freshly squeezed fruit juice of our choice. After selecting one of the four choices of "entrées" served at the table, such as eggs Benedict with salmon and black truffle, and ordering the main course (either Asian or French), like shrimp pad thai or a coconut milk curry with monkfish to die for, it's time to head to the salad buffet. For those who prefer a less spicy cuisine, note that more classic dishes like risotto or duck confit are also available. The savory buffet consists of a variety of dishes, including assortments of cold cuts and aged cheeses selected by Monsie. [Image: La Bauhinia © Rémi Dargegen] ur Lefèvre, with cold appetizers and other salads, some more exotic-Thai and even an Asian buffet with sushi, makis and sashimis, as well as other less popular specialties. Then comes the sweet apotheosis in front of this countless dessert buffet created by Chef Pâtissier Michaël Bartocetti. Without a doubt, one of the most beautiful brunches in Paris for an exceptional gastronomic show in this place listed as a Historic Monument since 2009. The best part: The gastronomic animations change every Sunday. In our case, it was sushi and a creamy asparagus risotto, both made right in front of us. La Bauhinia at the Shangri-La Hotel 10, avenue d'Iéna - 16th Every Sunday from 12pm to 2:30pm Buffet for €108 More information here.">The Plaza Athénée's Well-being Brunch, the Healthiest
Attention, being healthy doesn't necessarily mean being light! Every Saturday, the Plaza Athénée's well-being brunch, focused on good products and designed for epicureans who like to take care of themselves, is offered in the sumptuous breakfast room of the palace. Under the majestic and sparkling chandeliers, we enjoy a brunch that is both delicious and balanced in complete privacy. The sweetness of the place is conducive to good things. Taking care of ourselves and enjoying ourselves can go hand in hand. Comfortably seated in this luxurious lounge, we are welcomed with a homemade detox water and a hot drink that we are offered to personalize with a photo. We continue with a royal brioche and a kouglof, both very soft, homemade jams, vanilla apricot and grapefruit raspberry for us, fruit butters mango-papaya and coconut, a seasonal fruit as well as a cold-pressed fresh fruit juice. The range of homemade breads, with or without gluten, is another pleasant surprise. ©Plaza Athénée
Now let's move on to the "healthy bowls" workshop, where we create our colorful and delicious bowl with cereals, accompanied by milk, yogurt, fruits, and seeds. It is prepared right in front of us and these are the perfect recipes to boost our energy. Next, we choose an appetizer from the three options on the menu, for us it will be the royal crab, guacamole, passion fruit, and pomelo. For the main course, we choose the soft-boiled eggs, sautéed artichokes, and smoked vegetable jus from the four options. Meat, fish, vegetarian, and vegan dishes, everyone will be delighted by these incredibly fresh products. We finish with a goat cheese and a trio of treats consisting of chia pudding, quinoa with rice milk and tonka bean, and a fruit and herb granita. We leave delighted by this tasty and good for oneself brunch, and above all, without feeling guilty./>
The best: The "healthy bowls" workshop where the waiter proposes to "create" with his care, our acai bowl, overnight oat, granola or porridge among others, with many ingredients proposed on the cart.
Wellness brunch at Plaza Athénée
Every Saturday
Reservations from 12pm to 1:15pm
A la carte at 110€
More info
The "weekend brunch" at La Pagode de Cos, the most classic-bourgeois
Luxury is not afraid of simplicity in this bourgeois salon where red reigns. Well settled on the quilted red banquettes or the flowery silk armchairs, the intimate atmosphere perfectly blends with the elegance of the brunch. Excellence is the vocation of this place under the tutelage of chef Jerome Banctel, who holds two Michelin stars. The brunch at Ga.briel has been replaced two months ago by La Pagode de Cos which offers a classic and hearty brunch.
A spirit of epicurean creativity in an elegant townhouse located just a few steps from the Champs-Élysées, where a delicious homemade praline brioche awaits us on the table to start the brunch. A basket of pastries accompanied by a salad of fresh fruits, country bread, salted butter, small jams, and daily cheeses whets our appetite. And after choosing the eggs and their two simple accompaniments (tomato puree, avocado, mushrooms, bacon, choice of sausages), you will have to choose between the meat and fish of the day as the main course. It's worth noting that these options change every weekend.
©JulietteDM
The solid silver pastry cart created by the pastry chef Adrien Salavert completes the brunch experience.The first thing to do is to savor it with your eyes before appreciating its delicate flavors. Although they change regularly, the lemon tart and the lemon calisson remain the signatures of this brunch. The shaded terrace and the indoor patio, breathing the French art of living, make us want to go back when it's time for the sun to caress our backs. This gourmet brasserie, with its golden woodwork and magnificent marble fireplace inspired by the Napoleonic era, offers a classic and distinguished brunch, defending the flavor of authenticity.
The best part: The brunch is available every Saturday and Sunday from 11:30 am to 2 pm and welcomes a different duo of artists each week to provide live musical ambiance.
La Pagode de Cos at Hotel la Réserve
42, avenue Gabriel - 8th
Saturdays and Sundays from 11:30 am to 2 pm
À la carte at €85
More info at: https://www.lareserve-paris.com/fr/hotel-5-etoile-paris-palace/presentation/restaurant-gastronomique/la-pagode-de-cos/infos
The Mama Shelter, the trendiest
In a dimly lit room with a ceiling sprinkled with chalk messages, this all-you-can-eat buffet is already making our stomachs rumble as soon as we arrive. The reputation of Mama Shelter speaks for itself, and in this hipster-chic atmosphere designed by Philippe Starck in the heart of the 20th arrondissement, we don't even know where to start. From 12:30 pm, brunch enthusiasts flock to this enormous buffet concocted by executive chef Johann Dudemaine in collaboration with Guy Savoy, one of the most prestigious chefs of his generation. To begin, you can choose from a dozen cold starters including various salads (endives, tomato mozzarella, tomato feta, lentils, tabbouleh, hummus) as well as salmon gravlax, charcuterie and cheese platters. Then move on to the hot dishes, where another dozen dishes await you.©Mama Shelter
Scrambled eggs with bacon, truffle pasta, lasagna, duck shepherd's pie, beef stroganoff, mini burgers, fish of the day, and vegetable quiches, there's something to make everyone happy! For dessert lovers, we have no doubt about your excitement when faced with the array of desserts: fresh fruits, pastries, nutella or jam homemade waffles, fruit crumble, cookies, chocolate tartlets, lemon tartlets, coconut tartlets, cherry clafoutis, brownies, tiramisu, creme brulee, and so much more. There's no doubt that your insulin levels will be skyrocketing with these 5 official pastry chefs doing their best to delight you. This brunch is undeniably appetizing, simpler than the others but also more abundant. You can go there for a moment of pleasure to be shared with family, friends, or loved ones, and you can spend long hours enjoying the buffet in this original and quirky interior decoration. And most importantly, a piece of advice, don't plan on having dinner that evening...
The highlight: The pizza bar and l.e babyfoot for a little game around 4pm that will help you digest.
109, rue de Bagnolet - 20th district
Only on Sundays from 12:30pm to 4:30pm
All-you-can-eat buffet brunch for €44
More information
BB Blanche, the most modern
In the heart of the Blanche neighborhood, the "New Athens of Paris," we find this gourmet brunch on the 1st floor of a new sports club, Blanche. A cuisine "without deprivation or constraint, that makes you want to take care of yourself," created by Jean Imbert, winner of Top Chef and graduate of the Paul Bocuse Institute. The brunch, inspired by a Japanese bento, encourages sharing and offers a selection of fresh and seasonal products. The menu supports producers who are sensitive to agroecology and permaculture, and prioritizes responsible fishing.As you climb the steps of this private mansion, you are already amazed by this architectural gem dating back to 1901, classified as a Historical Monument. Three rooms face each other, and then you must choose between the first lounge under the roundabout adorned with mirrors, the more intimate Art Nouveau-style lounge with its camel-colored leather sofas and fancy blue-toned carpet, or the more vintage lounge with marble-style wallpaper, hanging chandeliers, and a ceiling scattered with mirrors.
In the plate, we start slowly with a slice of praline brioche and a plain one with sugar to get into the mood, accompanied by a hot beverage of your choice and a fresh fruit juice. The "bento" then arrives, with four glasses of fresh products (egg cocotte, mushrooms, spinach; carrot tartare and cecina; leeks vinaigrette and fresh goat cheese) accompanied by a choice of toast among crab-eggplant-curry, mimosa-avocado, or beef tataki-kabocha. For t ...Erminer, the delicacies will delight any self-respecting gourmet. Between the panettone-style French toast with caramel milk and homemade waffle with hot chocolate and whipped cream, both accompanied by a small fruit salad, our heart is torn. But whatever your choice, it will be the right one! We are charmed by all these flavors that tantalize our taste buds, and we leave satisfied from this brunch that is constantly renewed throughout the seasons.
Plus: The terrace in the interior courtyard is very pleasant under the summer sun, which will soon make an appearance. A true haven of peace!
21, rue Blanche - 9th arrondissement
Only on Sundays from 11:30 am to 4 pm
A la carte brunch for 39 euros
More information
The Brach, the most Mediterranean
In this new 5-star hotel in the 16th arrondissement, we are first pleasantly surprised by the warm atmosphere of the dining room. Families areThey intertwine between sofas and high tables where the large illuminated marble tables are pleasant to share. After choosing a hot drink and freshly squeezed fruit juice (orange, lemon, pomegranate or a mix of the three), we head towards the unlimited buffet of extraordinary richness, concocted by the executive chef Adam Bentalha. The enticing counter of homemade bread, changing every month, sets the tone for this extraordinary brunch. Cold dishes, hot dishes, charcuterie platters by Franco Gulli, unique homemade butters by Jean Yves Bordier, terrine or pâté in crust by Adam Bentahla... We start with a first Italian counter composed of various types of mozzarella, cherry tomatoes, olives, and marinated vegetables, followed by a Greek and Lebanese counter where Greek salads with cucumbers/feta, tzatziki, labneh, moutabal, hummus, and guacamole, among others, mix together. Seafood lovers will be delighted to nibble on some oysters, prawns, mousse, and salmon eggs.Not to spread on heated blinis.
©Le Brach
After tasting these different mezze in small portions (friendly advice), we head to the hot dishes counter. Between the fried foods such as samosas, small stuffed pastries, cheese spring rolls, and falafels, our heart is torn. But that was before discovering the truffle pasta, eggplant parmigiana, marinated lamb shoulder with za'atar, grilled salmon, or even the pizza made by the chef... And to pre-end, we indulge in the tempting cheese platter. But the unequivocal quality of this brunch pushes us to satisfy our cravings and we finish with the sweet counter where pastry chef Yann Brys offers us homemade pastries, enticing desserts such as floating islands, rice pudding, lemon cake, a waffle station with homemade spread, and other gourmet treats.dessus. Les plats du brunch sont tout aussi délicieux : œufs brouillés, saumon fumé, et bien d'autres mets encore. Le service est impeccable et l'ambiance est élégante et relaxante. C'est un véritable plaisir de déguster ce brunch au Péninsula.
Le plus : Profitez de la terrasse pour savourer votre brunch en plein air.
19 avenue Kléber – 16e
Tous les dimanches de 12h30 à 15h
Brunch à partir de 68 €
Plus d'infos
La Bauhinia, l'expérience asiatique
Au cœur du Shangri-La Hôtel, la Bauhinia est un restaurant raffiné et chaleureux. L'ambiance y est paisible et le brunch est une véritable expérience asiatique. Vous pourrez déguster des mets asiatiques traditionnels tels que des dim sum, des sushis et des plats chauds. Les desserts sont également un régal, avec des pâtisseries aux saveurs exotiques.
Le plus : Ne manquez pas le magnifique lustre en cristal qui trône dans la salle.
10 avenue d'Iéna – 16e
Tous les dimanches de 12h à 15h
Brunch à partir de 88 €
Plus d'infos
©Le Peninsula
We are already full when it comes to choosing between the signature egg cocotte with salmon or ham, which we can.spacious and beautifully decorated, with large windows that let in plenty of natural light. The atmosphere is warm and welcoming, making it the perfect place to enjoy a delicious meal. The staff is friendly and attentive, always ready to make recommendations or answer any questions you may have. The menu is filled with delicious options, from meat and fish dishes to vegetarian options. We highly recommend trying the truffle-infused dishes, they are simply amazing! One of our favorite dishes is the exquisite baked sea bass with tender asparagus. And, of course, we can't forget to mention the incredible cheese platter and the mouthwatering selection of desserts made by the talented pastry chef, Dominique Costa. From the nostalgic ice cream cart to the tempting chocolate fountain, there's something for everyone's sweet tooth. In the winter, the ice cream cart transforms into a pretzel, hot chocolate, or roasted hazelnut cart – a true delight! The chocolate fountain is truly irresistible, and the freshly made crepes with homemade hazelnut spread are simply heavenly. Not to mention the assortment of treats, such as the double chocolate cookies, Paris-Brest, and the vanilla ice cream with caramel or meringue and red fruits. For those following a special dietary regime, there's also a vegan and gluten-free stand with delicious options. All in all, this brunch is a fantastic way to end the week and indulge in refined cuisine. And the best part? The dining room itself is absolutely stunning! It's spacious, beautifully decorated, and flooded with natural light. The ambiance is cozy and inviting, making it the perfect place to enjoy a delicious meal. The staff is friendly and attentive, always ready to recommend dishes and answer any questions you may have. The menu offers a variety of options, including meat, fish, and vegetarian dishes. We highly recommend trying the truffle-infused dishes – they're a must-try! One standout dish is the incredible baked sea bass with tender asparagus. And make sure to save room for dessert! The chef, Dominique Costa, creates a delightful array of sweets. The ice cream cart reminds us of our childhood, and in the winter, it transforms into a pretzel, hot chocolate, or roasted hazelnut cart – a true delight! The chocolate fountain is mouthwatering, and the freshly made crepes with homemade hazelnut spread are simply heavenly. And don't forget the assortment of treats, from the double chocolate cookies to the Paris-Brest and the vanilla ice cream with caramel or meringue and red fruits. For those with specific dietary restrictions, there's also a vegan and gluten-free stand that offers delicious options. All in all, this brunch is a wonderful way to end the week and indulge in refined cuisine!child and the kids club every Sunday, allowing parents to enjoy their brunch in the greatest tranquility. A nurse-animator takes care of the young ones.
The Lobby at the Peninsula Hotel
19, avenue Kléber – 16th arrondissement
Every Sunday from 11:30am to 2:30pm
Buffet brunch for €120 per person
More info
Le Sens, the most elegant
A few steps from Place Vendôme, the famous Parisian palace Park Hyatt Vendôme stands discreetly at number 5 rue de la Paix. Past the reception, we make our way to the Sens restaurant bathed in pleasant light. In front of a wall covered in mirrors stands the famous and majestic buffet of Chef Jean-François Rouquette, where various dishes already make our mouths water. Not a minute to lose. Plate in hand, we start picking at the delicious food.On the left, we hesitate between bulots, pink shrimp from Brazil, and oysters from the Thau pond. We dip our spoon into a creamy hummus and set our sights on a sublime meat pie in a crust. Our eyes light up in front of the various salads made of quinoa, red lentils inspired by dahl, Asian-style shrimp, or marinated red tuna. We can't resist the tempura shrimp and the half-smoked salmon. We delight in all these flavors, and it's time for a second round. Then a third. We take a moment to admire the room, and it's time for the main course. The Eggs Benedict are irresistible. When we're about to taste them, a single cut of the knife is enough for the yolk to gently flow over the slightly crispy English muffin, coated with a delicious lemon butter cream. We delicately sip on a glass of Laurent Perrier champagne and head to the dessert buffet. The array of sweets is a sight to behold. The dessert menu from Chef pâtissier Jimmy Mornet is simply breathtaking. From the strawberry and yuzu tart with lemongrass, to the reinvented orange Paris-Brest, and the milk chocolate and Tonka bean Finger, the explosion of flavors is at its peak. The pastries even change weekly, ensuring a surprise every time. And of course, we can't leave without trying the fruit salad, to offset any guilt that may have snuck into our indulgent minds. Needless to say, we leave satisfied, enchanted by the venue and won over by the attentive staff. The best part? The elegant and pleasant decor created by the glass roof, mirrors, and orchids, making for a colorful and flavorful brunch experience. Le Sens at the Park Hyatt Vendôme Hotel 5 Rue de la Paix – 2nd arrondissement Every Sunday from 12:30 PM to 3 PM Buffet brunch for €105 More information here
Apicius, the most gourmet
It is in a small urban castle in the 8th arrondissement that you will find this private mansion dating back to 1860. The Jardin d'Apicius is a real Parisian paradise, and when the sun finally shines, we sit on the new terrace that opened since the beginning of April to enjoy an excellent gourmet brunch, available for only three weeks. A heavenly oasis to taste this culinary feat by Mathieu Pacaud, renowned starred chef. Mathieu Pacaud succeeded Laurent Gourcuff over a year ago and brings a touch of magic back to French gastronomy classics.
©JulietteDM
The à la carte brunch is just as prestigious, and even before starting the culinary experience, you will find a basket of pastries and a small baguette on the table. After uWith a choice of freshly squeezed fruit juice and a hot drink, the brunch starts with a "garden" sequence, featuring a vegetable risotto with chanterelle mushrooms, a burrata with peas, a mimosa egg, a creamy curry carrot soup, and a caviar potato salad. We then move on to the "sea" with a thinly sliced sea bream carpaccio followed by lobster ravioli and sweet almond winkles. On the "pasture" side, the duck foie gras and beef skewer with a rosé béarnaise sauce are particularly appreciated. The fresh goat cheese with elderflower honey, served with mixed greens, precedes the sweet and icy delights, offering a rare originality. We are charmed by the delicate presentation of the dishes, as well as the unique and specific tableware used for the brunch. The table service allows for a relaxing Sunday lunch and to fully savor this moment of gastronomic quality in the heart of a bucolic green setting. The highlight: The unique bucolic setting and its terrasse exclusive.
Apicius
20, rue d'Artois – 8th
Every Saturday and Sunday from 11:30am to 4:30pm
A la carte brunch and unlimited for €95, excluding beverages
More info
86 champs, the sweetest
We no longer introduce the renowned pastry-chocolatier chef Pierre Hermé, nor the l'Occitane house, offering the best of Provence through its cosmetic products following the principles of aromatherapy and herbalism. The two Houses have decided to join forces to launch a collection based on fragrances imagined by Pierre Hermé and thus inspired a new place and a new cuisine, at 86 Avenue des Champs Elysées. Every Sunday, a brunch that is more in the realm of breakfast awaits you, in the heart of this temple of sweetness, warmth, and light, and it's better to have a sweet tooth.
You have to taste it to appreciate it fully. We start with a glass of fresh fruit juice or a detox juice, followed by a hot drink of your choice. We continue with a basket of mini pastries consisting of an incomparable butter croissant, an Isfahan croissant filled with almond paste, rose, raspberry and lychee compote, and a Gianduja chocolate bread. Next, we have a string accompanied by unsalted butter and Pierre Hermé jams in Isfahan, satin, strawberry or vanilla apricot flavors. The only regret is that the main course is not elaborate enough. We choose a farm egg cooked according to our preference, accompanied by grilled bacon or beef ham for sunny-side up or scrambled eggs. We finish with an assortment of exclusive macarons that perfectly match the scents of L'Occitane, such as honey-mandarin or rhubarb-blackcurrant, which change approximately every six weeks.This month, a new raspberry-matcha macaron recipe is coming out and it promises to be extremely tasty. The best part: To have the chance to taste the incredible salted caramel French toast, you need to come between 10am and 12pm. After these hours, it is no longer on the menu. Starting from 12pm, à la carte dishes are also available if you want to share a savory dish in addition to the brunch, which is a bit too sweet. 86 Champs 86 Avenue des Champs Elysées - 8th Every Sunday from 10am to 3pm À la carte brunch for €49 More info: [link]
