1. At Julo's
Our little bistronomic canteen in the 11th arrondissement was born just 1 year ago from the meeting of an Asian cuisine lover and a Normand. From this duo emerges a true fusion cuisine inspired by French tradition mixed with intoxicating Asian flavors; semi-cooked tuna with sesame, poke bowl or today's ceviche...everything is fresh and homemade. Come on, sweeties, you have no excuse not to delight in good fish!
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Chez Julo
38 bis, bd Voltaire – 11th
2. Flower Food
Opened three months ago, Flower Food is skillfully run by the two comrades Zoltan and Loïc. And don't be fooled by appearances, behind this beautiful flowery and colorful facade, lies a true vegan food temple. On the menu? Only revisited classics that evolve with the seasons, with an additional weekly pop-up dish. We then fall for the sweet potato nuggets, the mushroom, squash and cauliflower tempuras, the ultra-colorful veggie burger, or the delicious tikka with its coconut milk sauce (a killer!). The ingredients are fresh and the dishes are prepared by the chef with so much love that they would delight even the most finicky eaters.To all you skeptics out there! Well, Flower Food is definitely the spot that was missing in the neighborhood.
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3. Granny launches her burger kit
To adapt to the lockdown, one of the best burger restaurants in Paris - aka Granny - has reopened its restaurants for Click & Collect. A chance to rediscover its generous, tasty, and authentic stuffed buns... but also its legendary dishes such as the Aubrac sausage with homemade mashed potatoes, the half roast chicken with fries, or the croque papi.
Another good news: Granny also arrives in your kitchen with a duo kit to cook at home one of the three flagship recipes with good Aubrac meat. The price: €15, including €1 that will be donated to the Foundation of France for COVID-19 research for every box sold. Enjoying delicious food for a good cause, what else?
Voir cette publication sur InstagramMamie Faubourg Saint Denis
75, rue du Faubourg-Saint-Denis – 10th arrondissement4. La Poutinerie
Need some comfort? Head to La Poutinerie. Inspired by the traditional Quebec recipe, the ingredients used are French and regional. For a truly successful poutine, 3 things are needed: the homemade fries, which are cut from Picardy potatoes to ensure superior quality throughout the year. The cheese curds are responsibly produced and come from Savoie. And the homemade gravy sauce delicately coats the mixture of fries and cheese.
Voir cette publication sur InstagramLa Poutinerie
49 rue d’Enghien - 10e
5. Les Marmites de Fa
Ready for a timeless culinary journey? Les Marmites de Fa is not just a restaurant, it's an experience, a moment of sharing and transmission of Senegalese culture and its particularly delicious cuisine. If Aïda opened Les Marmites de Fa with her husband Ahmadou, it's her mother, Fatou, who is behind the stoves in this open kitchen visible to all food lovers, while her cousin and little brother lend a hand in the dining room. When it comes to the cuisine, there's no risk of being disappointed, as Fatou won the Golden Pot award in 2012, which rewards the best cook in Île-de-France.All Senegalese specialties are there, and it's a feast. Thiéboudienne (rice simmered in a red sauce with fish and vegetables), yassa (chicken with onion sauce), mafé (beef or chicken in a peanut sauce), and other slow-cooked dishes, all served in adorable little pots, awaken our taste buds. As an appetizer, we delight in pastels, those famous donuts originally stuffed with tuna, meat, or vegetables, or with accras made from white beans or cod. For dessert, ice cream donuts are a must-do, don't miss out!
Voir cette publication sur InstagramLes Marmites de Fa
46, rue Lamartine – 9th arrondissement
Phone: 01 48 74 28 54
www.lesmarmitesdefa.com
6. Constantia
What makes Constantia special? Pizzas with a choice of 3 different doughs: classic dough made with type 00 wheat flour, wholemeal dough rich in fiber and with more pronounced flavors, and activated charcoal mixed with flour, characterized by its black color that combines an evocative aroma, a spectacular look, and soothing digestive properties! On the menu, delicately sourced products from Italy: from Marco's stracciatella and basil pesto, to truffle burratina,...
Scamorza and Prosciutto San Daniele. And to top it all off, elixirs based on Martinique rum, highlighting the origins of the founders. MI-AM.See this post on Instagram
Constantia
94 Rue des Martyrs, 75018 Paris
Takeaway orders and delivery on Uber Eats and soon on Deliveroo
Phone: 09 53 19 33 98
7. Emi lee
A little gem in the 10th arrondissement where you can indulge in a comforting pho or a tasty beef bo bun. The recipes are created by Emi-Lee, an Italo-Vietnamese chef; Vietnamese beef bourguignon, slow-cooked beef dumplings, and even reinvented spring rolls, everything is DELICIOUS. And we are delighted to be able to travel from our living room.
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Emi-Lee
21, rue des Messageries – 10th arrondissement
8. Riwi
Our beloved little ones from the 18th arrondissement, with their flavorful cuisine, are now offering take-out to take us on a journey. Here, you can indulge in refined and evolving cuisine, as the menu regularly changes depending on the market's arrivals. Octave exclusively works with ultra-fresh products. From here, you can choose the usual appetizer-main course-dessert formula, by treating yourself to the Wagyu beef burger, the restaurant's signature dish, the gourmet kebabs, or the Riwi bowl, made up of a cereal, fresh seasonal vegetables, and a fish that changes depending on the arrivals. And for dessert, you won't be able to resist the Guanaja 70% chocolate molten cake!
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9. Le p'tit Bao
Here's an address that we wouldn't have been able to do without for another week. Yes, the team at Le p'tit Bao didn't take long to make us totally addicted! Thankfully, this Asian gem adapted to the lockdown by offering kits to make their recipes at home; sautéed noodles with shiitake mushrooms, pork wonton or garlic eggplants. Plus, every purchase helps them create a delicious meal for those in need and healthcare workers. Are you charmed by them?
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Le Petit Bao
116, rue Saint-Denis – 2e
10. Little Apple
One of our favorite addresses for a high-end and original burger! A few days ago, Nicolas succeeded in bringing his teams together to delight us again with all his specialties. On the menu: mouthwatering halloumi sticks, crispy and tender chicken tenders, the chicken burger with lemon mayo, as well as more surprising recipes like the lobster and truffle or the crispy apple pie to finish with a comforting sweetness. We're big fans.
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Little Apple
27, rue de Saintonge – 3e
11. Yemma
Sweetie, darling! Tonight we're taking a one-way trip to Marrakech, complete with its scents, colors, and flavors. Our little Moroccan canteen with a twist never fails to delight us with its sunny cuisine. We can't resist its incredible chicken-olive tajine and its crazy Kazdal, a msemen stuffed with roasted lamb, merguez, veggies, kefta, or chicken, accompanied by tender vegetables and topped with a fresh sauce. Yummy!
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12. Causses
In Paris, there are 3 grocery stores that have been delighting us with delicious products for a few years now. We thought we would have to do without them for a while, but the team played the resistor! To the great delight of our taste buds, Causses delivers high-quality groceries to us, and let me tell you, it thrills us. With fruits and vegetables grown with love, an incredible selection of cheeses and charcuterie that takes our aperitifs to another level on the living room couch (the truffle gouda is to die for), and a homemade cranberry-chocolate granola that gives us some serious motivation to start the day. Simple, healthy, and flavorful. Okay, we're telling you right away, we're totally addicted! We've been looking for a way to spice up our confinement for a while now, and luckily, Three Times More Spice is here to spice things up. The concept? Spicy dishes where you can choose the intensity; for the daring ones, you already have to be pretty fearless for level 2! We start with the sichuan sauce ravioli - not to be missed - and then move on to a noodle dish that we will remember. A perfectly balanced explosion of flavors. Enormous crush for this poke bowl created by a passionate duo. A homemade vinegared rice base (the recipe whispered to them by a true Japanese chef) sprinkled with marinated tuna cubes, finger-licking soy sauce, and accompanied by crisp, melting, spicy, and surprising vegetables such as wasabi peas or fried onions. A few pieces of fresh mango add the sought-after exoticism to the poke. And if you feel like a chef, you can create your own with unlimited ingredient choices. Here, everything is delicious and homemade, from the sweet soy sauce to the matcha cake. If you are one of those who reserved their consumption of red meat for restaurants, then you must be missing the pleasure of a good grilled piece of beef. Good news, we have THE perfect plan for you to enjoy! The only condition: take some time to cook but you won't be disappointed, we promise. One of the craziest butcher shops in Paris offers to deliver their delicious meat to your home. We recommend the lamb chops that you can brush with garlic and rosemary before grilling them on the barbecue, and the matured Shorthorn ribeye to share. ENJOY! One of our favorites. Because brEAThe is one of those unforgettable restaurants where you don't just taste a meal, you experience a real culinary adventure. Everything is completely plant-based, homemade and the flavors and seasonings, besides being incredibly accurate, are surprising (prepare to be amazed). The menu changes with each season, and right now, we have the opportunity to try their CBO burger (vegan "chicken-bacon-onion"), steam ravioli with wild garlic seitan filling.+spicy chili oil and homemade light miso broth, basil arancini or a completely decadent croque-monsieur that makes us drool as we write these lines. And if we're outside the delivery area, no worries: the restaurant's team will personally deliver their daily delights to us by motorcycle, in Paris and its surroundings. brEAThe Restaurant
Love açai? Us too. In January, a new spot was born, a small address to visit for breakfast, lunch or snack time, with a motto: açai for everyone, for the greatest pleasure of our taste buds. Sitting on our couch, we discover the fa.meux açaï bowl (house specialty) served in coconut bowls, with a choice of sizes and exclusive toppings to die for. Homemade granola and peanut butter, mango, blueberry, and regularly changing seasonal fruits (currently, strawberries!), the recipe would make any foodie swoon. It's delicious, good for your health, and to top it all off, ultra Instagrammable. Açaï&You
13. Three Times More Spice
14. Canal Poké
15. La Boucherie Moderne
16. brEAThe
16, rue Henry-Monnier – 9th
From Tuesday to Saturday, from 12pm to 2:30pm
and from 6:30pm to 10:30pm, Sunday from 12pm to 3pm
Tel.: 09 87 58 87 83
www.breathe-restaurant.com
Find brEAThe Restaurant on Facebook & Instagram17. Açai & You
78 rue de Maubeuge — 9e
Find them on Facebook and Instagram
Monday to Friday from 8am to 6pm
Saturday and Sunday from 9am to 7pm