Neko Ramen
A traditional Japanese dish that's perfect for scorching hot days, Zaru Zoba is best enjoyed sheltered under the Verdeau passage at Neko Ramen. The concept is straightforward: chilled noodles that you dip into a deliciously fresh umami broth. And it's absolutely divine. Another house specialty to indulge in when the weather's warm? Yuzu Udon, served in a refreshing dashi and yuzu juice broth, topped with tamago egg, slices of chashu pork, and lemon slices for that extra zing.
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Neko Ramen
6, rue de la Grange-Batelier – 9e
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Toy
A recent spot that's already got all of Paris slurping happily: Toy, nestled in the 12th arrondissement, is taking ramen to the next level. At the helm, English chef George Black creates an ultra-minimalist menu with just three authentic broths: a veggie version with mushroom dashi and white miso, a classic shio, and a deeply flavored shoyu elevated with soy sauce and smoked eel dashi. And when summer arrives? There's a chilled version infused with yuzu and kumquat for a refreshing touch, served with a tamago egg and generous slices of smoked pork.
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Toy
21, rue Saint-Nicolas – 12th arrondissement
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Ghido Ramen
At Ghido in the 10th, summer takes on an ultra-fresh twist with the return of Tsukemen. Here's how it works: homemade noodles served ice-cold for dipping into a warm broth (but not too hot), richly prepared with pork bone stock. The whole thing comes with two slices of chashu, nori, bamboo shoots, scallions and spinach for a combo that's both comforting and refreshing. Craving even more freshness? Go for the Ice Ponzu Noodles: cold noodles topped with a tangy ponzu sauce, served with chashu or tofu and even a few ice cubes for an instant cooling kick.
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Ghido
77, faubourg Saint-Martin – 10th
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