cannelle-couv

The Cinnamon Tree, a Family Affair and Divine Cuisine

undefined undefined 29 mars 2022 undefined 10h20

undefined undefined 27 décembre 2023 undefined 14h57

The Editor

The phone rings: "Answer it, it must be mom!" At least one thing is clear: L'arbre à Cannelle is a true family story. After leaving the direction of L'Armandie, a 15th institution, now Eva and her father have opened their table in the Latin Quarter to continue delighting the Left Bank with homemade family recipes. The uniqueness of the menu lies in the combination of the authentic know-how of the father with the youth and freshness of his daughter. On the chalkboard, veal head with a good gribiche sauce, very French. Then octopus tentacles with parsley and leek fondue.


From morning to night, this place warms the heart. The brunch, the daily specials, or the delicious homemade galettes, everything is done to make us come back again and again. The delicious roasted figs offered on the dessert menu come straight from Grandma's garden, and what we love most of all is the...

It's homemade jams with good fresh fruits directly picked by grandma and happily spread on pancakes. We told you, it's a true family affair! And at L'Arbre à Cannelle, when it comes to atmosphere, we're equally well served, as the smiling and radiant staff ensures a great mood. The added bonus? Several private rooms, each offering a unique ambiance. From the retro bar with its old theater posters to the traditional restaurant with floor tiles and old books on the shelves, to the chic and modern room with a white stone vault adorned with plants. And because it never ends, a large terrace also allows us to enjoy the sun while savoring their daily fresh fruit smoothies. So, convinced? • M.S. L'Arbre à Cannelle14, Linnée street - 5th district
From Monday to Tuesday, from 8:30 am to 6:00 pm, and from Wednesday to Saturday, from 8:30 am to 10:30 pm
Phone: 01 43 31 68 31
Discover L'arbre à cannelle on Instagram and Facebook