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8 sweet treats to try at least once in Paris

undefined undefined 3 octobre 2023 undefined 17h54

undefined undefined 27 décembre 2023 undefined 15h53

The Editor

@angelina_paris

It's official, today is all about HAVING FUN! Whether it's breakfast or snack time, we only want the best of the best, the crème de la crème. So here are the 8 must-try pastries in Paris that you simply have to sink your teeth into at least once in your life.

Amis Bonbecs and other sweet beaks, we know you well. We know that you frequent neighborhood bakeries daily to satisfy your vital need for daily indulgence. But do you really know the most sought-after Parisian pastries? For the love of sugar, here is the list of 8 desserts to bite into at least once in your life (just so you can die as a true Parisian), according to the exclusive ranking by the culinary travel guide Taste Atlas. Grab your forks! The Mont-Blanc by Angelina It is an institution among all sweet lovers. With its Belle Époque-style decor, delicious afternoon snacks, and creamy hot chocolate, Angelina is a must-visit. And their specialty, the Mont-Blanc, is something we dream about day and night. This signature pastry has been inspired by the hairstyle of women from the beginning of the 20th century. So why not treat yourself to a delicious slice of Mont-Blanc? Let the delicate flavors of chestnut cream, meringue, and whipped cream melt in your mouth. The Paris-Brest by La Pâtisserie des Rêves If you're a fan of choux pastry filled with praline cream, then the Paris-Brest by La Pâtisserie des Rêves should be on your list. This classic French pastry, shaped like a bicycle wheel, was created to honor a cycling race from Paris to Brest. And trust us, one bite of this masterpiece will transport you to pastry heaven. The Chouquette by Popelini Sometimes, simplicity is everything. And Popelini knows that well. Their Chouquettes are small bites of happiness. These little golden puffs of choux pastry are sprinkled with sugar and are impossible to resist. So go ahead, indulge in a box of Chouquettes, and savor every delightful bite. The Saint-Honoré by Stohrer Do you want to taste a piece of history? Stohrer, the oldest pastry shop in Paris, is the place to go. And their Saint-Honoré cake is a true masterpiece. Picture this: a delicate caramelized puff pastry base, topped with choux pastry, filled with vanilla cream, and garnished with caramel and caramelized whipped cream. It's a dessert fit for royalty. The Mille-Feuille by Pierre Hermé Pierre Hermé is a legend in the pastry world, and his Mille-Feuille is a work of art. Layers of crisp puff pastry, light vanilla cream, and a touch of caramelized sugar make this dessert a true masterpiece. It's no wonder it has become one of the most iconic French pastries worldwide. The Tarte Tropézienne If you're looking for a taste of the French Riviera, the Tarte Tropézienne is a must-try. Created in Saint-Tropez in the 1950s, this delightful cake is made with a brioche base, filled with a creamy mixture of vanilla and orange blossom, and topped with crunchy sugar. One bite of this sweet delight, and you'll be transported to the sunny beaches of the Côte d'Azur. The Eclair by L'Éclair de Génie If there's one pastry that screams Paris, it's the éclair. And L'Éclair de Génie has taken this classic to a whole new level. Their colorful and creative éclairs are almost too beautiful to eat. But trust us, once you take a bite, you won't be able to stop. From the traditional chocolate to the exotic passion fruit, each flavor is a burst of joy in your mouth. The Baba au Rhum by La Bretonnerie Last but not least, we have the Baba au Rhum. La Bretonnerie is the place to go if you want to indulge in this boozy delight. Picture a soft and moist brioche, soaked in a sweet rum syrup and topped with a dollop of whipped cream. It's the perfect dessert to end a meal on a high note. So, dear sweet tooth, now you know the must-try Parisian desserts. So next time you're in the City of Lights, make sure to experience these sweet delights and embrace the joy they bring.In the 20th century), with its dry and crunchy French meringue under a dome of Chantilly cream covered in chestnut cream vermicelli... What a killer!

Angelina
226, rue de Rivoli - 1st
Open from Monday to Thursday from 8am to 7pm and from Friday to Sunday from 8:30am to 7:30pm


Ladurée macarons

The name has almost become synonymous with "macaron" and for good reason. Ladurée's creations are

The macarons are ultra smooth, melting, and their length in the mouth is comparable to that of a great wine. With its coconut, tonka bean, marshmallow, and lily of the valley macarons, the house deserves its reputation with every bite. You have to taste them at least once!

Ladurée
Several shops in Paris
Click & Collect and possible deliveries


The tarte tatin from Les Deux Magots

Many illustrious artists such as Louis Aragon, André Gide, Picasso, or Hemingway used to spend hours here. A grand hall where the souls of poets brush past you, a terrace where you can savor the famous old-fashioned hot chocolate in front of the church, a bistro where you come to enjoy the ceaseless Parisian ballet... But one of the oldest cafes in Paris offers above all a heavenly tarte tatin with wonderfully caramelized apples and a light-as-air cream.

Les Deux Magots
6, place Saint-Germain-des-Prés – 6e
Open every day from 7:30 am to 1 am


The croissant from Café de Flore

Another writers' headquarters, but stormed by fashion people during all Fashion Weeks. Classic yet essential in the history of Parisian writers, daily frequented by Guillaume Apollinaire, Jacques Prévert, Yves Montand, Roger Vadim, and Juliette Gréco. The ideal spot to have a delicious French-style breakfast with a buttery croissant, crispy and melting at the same time.

Café de Flore
172, boulevard Saint-Germain – 6th
Open every day from 7:30 am to 1:30 am


The Crème Brûlée from Café des Deux Moulins

You can still imagine the presence of Georgette, Joseph, Suzanne, and of course, Amélie Poulain. There's no doubt that the heroine of Jean-Pierre Jeunet's masterpiece has turned this café into a true institution on Rue Lepic and in the history of Montmartre. So, if you ever want to feel like you're in a movie, come and have a cup of coffee at Café des Deux Moulins accompanied by the iconic crème brûlée.

Café des Deux Moulins
15, rue Lepic – 18th arrondissement
Open every day from 7am to 8pm (from 9am on Sundays)


The chocolate éclair from Stohrer

The purists will tell you that an éclair is only true if it is filled with coffee cream. But chocolate lovers will tell you otherwise! The best one can be found at Stohrer, the pastry shop that delights Parisians on Rue Montorgueil since 1730. But if éclairs aren't really your thing and chocolate is your true passion, then we recommend trying their chocolate tart in all its forms or the superb Black Forest cake.

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Stohrer
51, rue Montorgueil – 2nd arrondissement
95, rue Cambronne – 15th arrondissement


The Strawberry Ice Cream from Berthillon

Because there's never a wrong time for a delicious ice cream, it's impossible not to mention Berthillon in this list of sweet treats. Not only are the ice creams incredible, but the walk through the heart of Île Saint-Louis to reach them is worth it. The must-try from the menu? The strawberry ice cream, simply magical.

Berthillon
29-31, rue Saint-Louis-en-l'Île – 4th arrondissement
Open from Wednesday to Sunday from 10am to 8pm


The Millefeuille from Café de la Paix

And one last Parisian institution for the road! Let's head to Café de la Paix on the Opéra square. The décor is sublime, with ceiling moldings, chandeliers, and all the works. Plus, it has a terrace that directly overlooks the Opéra Garnier. Not bad, huh? As for the delicacies, set your sights on the Millefeuille and its crunchy and soft layers that are simply delightful.

Café de la Paix
5, place de l'Opéra – 9th arrondissement
Open every day from 8am to 11pm