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7 addresses for a magical Christmas dinner in Paris

undefined undefined 20 novembre 2024 undefined 13h00

undefined undefined 3 décembre 2024 undefined 15h52

The Editor

Christmas is approaching, and with it comes the eternal question: where to host THE festive meal? Whether you’re looking for a cozy family dinner, a feast with colleagues, or a memorable evening with friends, Paris is bursting with places to make the magic of Christmas shine around a beautiful table. We’ve hunted down the trendiest spots for you, from intimate venues to large restaurants that ooze celebration. So, pull out your finest outfits, whet your appetite, and get ready for a memorable Christmas dinner!


1. BB 

Want to give your Christmas dinner some retro-chic vibes? Head to BB Restaurant in the 9th, a neo-brasserie that will take you back to the fabulous 70s. With its corner terrace and vintage decor, this spot caters to all your desires: a chill aperitif with shareable tapas that flows into a festive evening or a sit-down dinner featuring creative and oh-so-delicious dishes (special shout-out for the absolutely divine chicken yassa). Without a doubt, it’s a place for celebration!

Forget about the cocktails that set the mood from the very first cheers!

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BB
8, rue Pierre-Sémard – 9th
Open Monday to Friday from 12:00 PM to 3:00 PM and from 6:00 PM to 1:30 AM, Saturday all day
To reserve: 01 48 78 70 31

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2. Fellows

If you're looking for a place to enjoy a delicious Christmas pasta dish at a budget-friendly price, you're in luck! Head on over to Fellows, the new fresh pasta counter on Rue Saint-Denis! For those who don’t know him, Mehdi Favri is a true lover of vegetarian and plant-based cuisine. After Maslow, the chef has landed in the 10th arrondissement, on Rue du Faubourg-Saint-Denis, where he has opened a fabulous new neo-70's counter dedicated to a dish that typically brings everyone together: pasta. Plates range from 9 to 13€ (pretty reasonable, right?), and we recommend going as a group to create a wonderful spread of shareable dishes.

Fellows
84, rue du Faubourg-Saint-Denis – 10e


3. Double Vie

Planning a dinner that definitely ends on a dance floor? Head over to Double Vie, the retro spot that transforms from a cozy restaurant to a festive dance floor. You can share a bunch of delightful Mediterranean small plates and sip on some (really) good natural wine. Double Vie also serves amazing croquetas. That's a double yes!

Double Vie
2, rue Poulet – 18th


4. Bistrot du Peintre

A Christmas under a beautiful Art Nouveau glass roof? Absolutely! Bistrot du Peintre, near Bastille, is the perfect spot for large tables looking for old-fashioned charm. With generous cooking, attentive servers, and a 100% friendly atmosphere, it’s the ideal place for those who want a festive meal without any fuss, but with a French flair and character.

Bistrot du Peintre
116, av. Ledru-Rollin – 11e


5. Qui Plume la Lune 

A Christmas that dazzles the eyes and delights the taste buds happens at Qui Plume la Lune. The chef pours all his talent into crafting a cuisine that is both delicate and imaginative, and each dish looks like a carefully wrapped gift. Perfect for those who want to aim for excellence and treat their guests to an exceptional meal.

Qui Plume la Lune
50, rue Amelot – 11e


6. Le Pré-Catelan

Set in the enchanting backdrop of Bois de Boulogne, Le Pré-Catelan is the place where you celebrate Christmas in style. With an elegant room, a Michelin-starred menu, and impeccable service, everything is ready for those special occasions (and the budgets that come with them). Here, even the Christmas trees seem to have been arranged by an interior designer. Just imagine the menu.

Le Pré-Catelan
Bois de Boulogne – 16th


7. Pagaille

Pagaille is a little bit of Paris and a little bit of the South. With its sandy yellow, terracotta, and orange colors, this restaurant brings us all the sunshine vibes! The three party-loving friends – Aurélie Cren, Dorian Besson, and Fabien Gavard-Gaton – have created a place that reflects their personality:  cheerful, lively, and passionate. In the kitchen, Chef Louis Robergeau follows a unique philosophy:  making the most of every ingredient. Jars of garum and miso are treasured, while leftover daily bread gets transformed into a subtly surprising ice cream. But Pagaille isn’t just about mind-blowing flavors; it's also a second home for friends in the neighborhood, where  the sensible table on weekdays gets a little wild on the weekends.

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Pagaille
46, Ramey Street – 18th