The Tomato Sauce Sundae from Red Sauce
Italian-American diner located in the Cour des Petites-Écuries since the start of summer, Red Sauce is taking social media by storm with its fiery spaghetti all’assassina (only for those who love spicy) and its crispy Detroit-style pizza. It’s like an Italian experience straight out of The Sopranos – not your usual pasta fresca spot – serving up hearty comfort food and plenty of tomato sauce. The cherry on top? When dessert time rolls around, you can indulge in their classic caramel sundae. But for the more adventurous, there's another “red sauce” version topped with tomato sauce. A must-try!
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Red Sauce
9, cour des Petites-Écuries – 10th
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Venchi's Parmigiano Reggiano Ice Cream
At Venchi, it's all about Italian ice cream! While they have classic flavors that everyone loves (like pistachio, chocolate, strawberry…), they also dive into some more innovative flavors. Here, you can find olive oil ice cream or even the delightful caramel-rosemary combo. But the real surprise for your taste buds is their Parmigiano Reggiano ice cream, a decadent blend of fior di latte enriched with the star of Italian cheeses, creating a sweet-savory combination that's truly surprising!
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Venchi
12, rue des Petits-Carreaux – 2nd
19, rue de Bretagne – 3rd
24, rue du Temple – 4th
34, rue Tronchet – 9th
Gare Saint-Lazare Passerelle Eugénie – 8th
47, rue des Abbesses – 18th
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Durian Ice Cream at Café Isaka
At Café Isaka, the ice cream scoops are dressed in Asian flavors that you can enjoy in a cup, cone, or wrapped in a sticky rice sheet for a quick mochi, or topped with Japanese Panko, fried to perfection. The flavors change with the seasons always keeping us on our toes with delightful surprises. Right now, the durian ice cream is a star, a fruit that not everyone agrees on, especially known for its strong odor. But in its frozen form, it's a totally different experience that we highly recommend!
Freshly picked.
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Café Isaka
9, rue Thérèse – 1st
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Tzatziki Ice Cream from Reÿs
Unique flavors and a taste journey is the promise of Reÿs, a top-notch ice cream shop in Paris. Here, the ingredients are carefully sourced.It's, the fruits are fresh, the infusions are carefully crafted, and the spices are elevated. Each step is done with care in their Parisian laboratory, in short, it’s 100% artisanal, 100% natural, and 100% made with love. And when it comes to flavors, the original creations will tantalize your taste buds, like this ultra-refreshing Cretan tzatziki ice cream made with Greek yogurt, cucumber, mint, olive oil, lemon, and a hint of garlic.
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Reÿs
4, rue du Bourg-Tibourg – 4e
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Avocado and Gorgonzola Ice Creams from Il Gelato del Marchese
Delicious ice creams that are lightly sweetened and free from additives, made with quality ingredients, all in a dreamy setting, right in Saint-Germain-des-Prés. This old-fashioned Italian ice cream parlor is a true classic! We love the cones made fresh on the spot and the wonderful aroma of roasted pistachios filling the shop. And let's not forget their super original flavors like creamy avocado or decadent gorgonzola.
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The Marquis's Ice Cream
2, rue de Condé – 6th
48, boulevard Haussmann – 9th
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