1. The cheapest option: in a hotel school
Because not everyone can afford a gourmet restaurant, we have found a solution for you to enjoy it without breaking the bank. How? From Monday to Thursday, from 12:15 to 14:15, and every Tuesday and Thursday from 19:15 to 22:00, the first hotel school in Paris offers an unbeatable price for a gourmet menu. Visit the application restaurant Julien François at the Jean Drouant hotel school, in the 17th arrondissement, to savor gourmet dishes at incredibly low prices. Three menu options are available: the gourmet lunch menu (starter-main-dessert) for €17, the gourmet dinner menu (with an additional amuse-bouche) for €23, or the themed menu for €30.
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Restaurant d'application du lycée Jean Drouant
20, rue Médéric – 17e
Métro : Courcelles
2. Le plus italien : Penati al Baretto
Ce qui est exceptionnel avec cet étoilé italien, c'est que c'est plus qu'abordable. Le menu deux plats est à 39€ (entrée-plat ou plat-dessert) ou 55€ avec un verre de Chianti Riserva, une eau minérale et un café, le menu trois plats est à 45€ ou à 65€ avec un verre de Chianti Riserva, une eau minérale et un café. Le chef Alberico Penati est milanais et très inspiré. À la carte, tout est extrêmement appétissant ; on a quand même une petite envie persistante de goûter les raviolis aux trois viandes avec fondue de betterave et champignons pioppini.
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Lunch menu for 39 euros
Dinner menu for 45 euros
Penati al Baretto, 1 star
9, Balzac street - 8th arrondissement
Two-course menu for 39 euros (starter-main course or main course-dessert)
Three-course menu for 45 euros
3. The most Japanese: Tô restaurant
In the heart of the 10th arrondissement, just a few steps from the bucolic canal Saint-Martin, lies a delightful new address where French cuisine and Japanese influences blend harmoniously. In just a few weeks, Tô restaurant has won over our taste buds and our love for simple and refined menus. If the cuisine at Tô restaurant has a pronounced taste for Japanese flavors, it is primarily because its team is exclusively from this beautiful country. Chef Ryo Miyazaki, a veteran of Michelin-starred restaurants, adds a subtle and creative touch to his French expertise acquired after many years of experience, drawing directly from his origins. The menu includeswhich regularly changes - gourmet dishes such as a beef flap with chimichurri sauce and shiso, marinated salmon carpaccio with wasabi sauce or marinated salmon with miso and yuzu date puree; all at very reasonable prices. Lunch menu at 38€ Margot Delacroix and Lucas Moissonier are dedicated to making their gourmet cuisine accessible to everyone! As a pastry chef passionate about culinary art since a young age, Margot has honed her skills in several gourmet restaurants in France and abroad before opening her own establishment, where she can finally express her creativity in savory dishes. Here, you can expect a unique gastronomic experience that combines innovative flavors, local products, and high-quality ingredients. Lucas, on the other hand, takes care of refreshing your palate with good wines and harmonious pairings. Several menus are offered to suit your budget. Choose "la boule de flipper," a 4-course savory menu at 33€ per person (food and wine pairing), or "Don't you want me," a 4-course savory menu and 1 sweet course at 43€... and so on. A true culinary journey awaits you at ACME!
TÔ Restaurant & Bar
to-restaurant.com
34, Beaurepaire Street – 10th
Open from Monday to Sunday (12pm-2.30pm/7pm-10.30pm)
4. The Loveliest: ACME
