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5 Parisian addresses to fully enjoy Dry January 2025

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The Editor

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January means Dry January! We're kicking off this new edition of the alcohol-free month with 5 Parisian spots that are tweaking their drink menus for the occasion.

The new year has arrived! Just as the celebrations have come to an end, January knocks at the door. And we all know that Christmas and New Year often lead to indulgences when it comes to food, and of course, drinks. But fear not, Dry January is here to save us. But what exactly is it? For the non-English speakers, Dry January means "dry January," in other words, a whole month without alcohol. For 31 days, it’s the perfect time to recharge your batteries, take care of your body, and especially your liver after those end-of-year festivities. And because alcohol-free is fun, delicious, and just as festive, here are five amazing spots in Paris that will delight and refresh you, with no moderation required throughout the month of January (and even beyond).


Doris Bar

Are you looking for chic and elegance? Are you ready to start this new year with some elegance? You’re in the right place! Down in the cozy depths of the must-visit Sir Winston restaurant, you’ll discover a true hidden gem: the Doris Bar. This particularly special month, the venue, adorned with wood, red velvet, and golden touches, has teamed up with Fever-Tree to create non-alcoholic cocktails that awaken our senses and delight our taste buds. You’ll easily be tempted by the Bitter Sweet, a brilliant blend of Nolow Bitter with a hint of rhubarb and Fever-Tree Pink Grapefruit Soda, or the intriguing Mr Grey, which combines Nolow Botanical Distillate, pomegranate, elderflower, and spices from Fever-Tree Premium Ginger Beer.

Doris Bar
Sir Winston
5 rue Presbourg — 16e
More info


La Sobrellerie 

What better way to celebrate Dry January than at the Parisian temple of non-alcohol? Head over to La Sobrellerie, where the master of non-alcohol Benoît d’Onofrio offers his non-alcoholic drinks. Made from fruits, grains, and other buds, these “sober drinks” are crafted to unveil the complexity of each flavor that makes them special. And that’s not all! La Sobrellerie also serves delicious food with dish and drink pairings worthy of the finest vintages!

La Sobrellerie
39, rue Ramponeau — 20e
More info 


Bazurto Paris

At Bazurto, run by Chef Juan Arbelaez, we’re celebrating January Libre all month long! In collaboration with French Bloom — a brand of non-alcoholic sparkling drinks created by Constance Jablonski and Maggie Frerejean-Taittinger — the restaurant offers a unique menu of four cocktails, each available in three versions: Zéro, without a drop of alcohol, Low, with a subtle hint of alcohol, and Full, for the original cocktails. Without a doubt, the Provence in Bloom catches our eye with its mix of French Bloom Le Blanc, lime juice, elderflower syrup, and rosemary syrup. For a little freshness, you can...Sure! Here’s the cheerful translation: let's head over to the Jablonski Kick featuring French Bloom Le Blanc, lime, fresh mint, and ginger syrup. We also have La Grenade and French Maté. 

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Dry January are in for a treat with a **free non-alcoholic cocktail**! You definitely wouldn’t want to miss such an opportunity. You can enjoy the **Bitter Tonic** made with Lyre’s Italian spritz, apple cider vinegar, dry tonic, and orange blossom, or try the **Negroni 0.0** crafted from Lyre’s Dry London Spirit, Lyre’s Dry Aperitif, and Lyre’s Italian orange. With a delightful mix of freshness, citrus notes, and sweet touches… there’s **something for everyone** at CopperBay!

CopperBay
Hotel Lancaster Paris
7, rue de Berri — 8th
More info 


The Alchemist 

Let's head over to Boulogne-Billancourt to enjoy cocktails that are as enchanting as they are exotic. For this Dry January, the bar's co-founder, Matthias Giroud, unveils three new non-alcoholic cocktails that will make you want to try them just by their names. With their exotic and spicy notes, and the blend of pineapple, coconut water, and rooibos tea...

and ginger, the mocktail Bali whisks us away to the most beautiful Asian lands. More floral and fruity, Fleur de Vigne surprises and delights us with its alcohol-free chardonnay juice, elderflower cordial, verjus, and blackcurrant leaf hydrosol. Finally, Zestes d’Azur brings sunshine and the Mediterranean into our lives with its blend of bergamot purée, bergamot green tea, grapefruit pepper, juniper berry hydrosol with lime, clementine, and yellow lemon. So, which one do you choose?

The Alchemist 
70, Route de la Reine — 92100, Boulogne-Billancourt
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And just like at Bonbon, we're always generous with great tips, so check out our selection of exceptional brunches to recover from the New Year in Paris.