1 - The ravioli soup from Colline d'Asie at 21, rue André-del-Sarte - 18th
2 - The homemade couscous from Chez Mamane at 27, rue des Cinq-Diamants - 13th
3 - The beef bourguignon with macaroni from Bouillon Pigalle at 22, boulevard de Clichy - 18th
4 - The "dolsot" bibimbap from Jan Tchi at 6, rue Thérèse - 1st
5 - The udon in curry broth from Mori Café at 2, rue des Taillandiers - 11th
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6 - The wonton soup from Tien Hiang, 14 Bichat Street - 10th district
7 - The "Coquette" poutine from Maison de la Poutine, 11 Mandar Street - 2nd district
8 - The Kumpir with hot roasted potato from Mezze du Chef, 80 Ménilmontant Street - 20th district
9 - The sardine shoyu ramen from Kodawari Tsukiji, 12 Richelieu Street - 1st district
10 - The vegan mac'n'cheese from Aujourd'hui Demain, 42 Chemin-Vert Street - 11th district
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11 - The pho of the chef from Ha Noi 1988, 72, Quai des Orfevres - 1st
12 - The Savoyard fondue from Les Marmottes, 26, rue de la Grande-Truanderie - 1st
13 - The slap noodles from Mian Guan, 34, rue de Belleville - 20th
14 - The taglierini cristofino (saffron, prawns, asparagus, cherry tomatoes) from Da Mimmo, 39, boulevard de Magenta - 10th
15 - The green curry and its little rice from Khua Nong Mai, 10, rue Condorcet - 9th
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16 - The sauteed vegetable noodles that go squeaky squeaky from Délices de Condorcet
10, rue Condorcet – 9th arrondissement
17 - The basil eggplant stew with coconut milk served piping hot from Saveurs Veget'halles
41, rue des Bourdonnais – 1st arrondissement
18 - The vegan roasted vegetable ramen from brEAThe
3, rue Mandar – 2nd arrondissement
19 - The rigatoni carbonara style from Potager de Charlotte
12, rue Louise-Émilie de la Tour d'Auvergne – 9th arrondissement
21, rue Rennequin – 17th arrondissement
20 - The afrovegan mafé with seasonal vegetables and tubers from L’Embuscade
47, rue Catherine de La Rochefoucauld – 9th arrondissement
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21 - The ultra-melting tartiflette from Monbleu, 37, rue du Faubourg-Montmartre – 9th arrondissement
22 - The tandoori farmhouse guinea fowl with curry massala sauce from Jugaad, 16, rue Favart – 2nd arrondissement
23 - The aligot sausage from La Petite Perigourdine, 39, rue des Écoles – 5th arrondissement
24 - The ultra-comforting onion soup from Au Pied de Cochon, 6, rue Coquillière – 1st arrondissement
25 - The very French pot-au-feu from Drouant, 16-18, rue Gaillon – 2nd arrondissement
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26 - The ancestral veal blanquette from Chez la Vieille
1, rue Bailleul – 1st
27 - The super friendly Korean barbecue from Ossek Garden
14, rue Rampon – 11th
28 - The melty raclette from Le Brasier
58, rue Olivier-de-Serres – 15th
29 - The spicy beef stew from Ethiopia
89, rue du Chemin-Vert – 11th
30 - The lasagna alla bolognese and arancini from Naturale
40 bis, rue du Faubourg-Poissonnière – 10th
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