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The 15 summer dishes that make us crazy in the scorching heat

undefined undefined 28 juin 2019 undefined 13h00

undefined undefined 27 décembre 2023 undefined 13h53

The Editor

© @chloemortaud - Vida Restaurant

"It's hot", "it's too hot", "it's way too hot"... We get it, the temperatures are rising and we might hear this phrase for a few more weeks. With such heat, our bodies crave a bit of freshness, and we're not really in the mood for truffle pasta in the middle of July... Here are 15 nice dishes to treat ourselves while adapting to the high temperatures."


1. The Land and Sea Salad from Vida restaurant, made with fresh colorful tomatoes, sautéed spinach, and anchovies, all topped with a crispy fried egg! So many flavors and freshness in one dish!

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Life
49 rue de l'Échiquier - 10th
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2. The incredible Tiradito Inka ceviche from the Inka restaurant by Mexican chef Juan Carlos Recamier, made with seriole fish, maracuja (passion fruit) leche de tigre, and fried onions. Freshness, taste, fruits, everything we love!

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Inka 
13, boulevard du Temple – 3e
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3. The fresh tomato soup with smoked Greek yogurt and organic Kalios olive oil from Yaya Secrétan. A delight to refresh yourself with!

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Yaya restaurant
33, avenue Secrétan – 19e
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4. The Grand Café Capucines seafood platter that they have reinvented with tuna and salmon tartare, crab rillettes, and thin slices of marinated sea bream that remind us of the beach!

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Le Grand Café Capucines
4, boulevard des Capucines — 9th
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5. The Tigermilk green salad, made with young broccoli sprouts, spinach sprouts, avocados, and dried fruits. Green, healthy, and fresh, what more could you ask for?

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Tigermilk
77, rue d'Aboukir – 2nd
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6. The cooked and raw artichoke salad sprinkled with Italian pecorino cheese from Malro, the restaurant of the talented duo Micaël Memmi and chef Denny Imbroisi. A thousand flavors in your mouth that delight and refresh us!

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Malro
7, rue Froissart – 3rd arrondissement
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7. The melon medley with serrano ham and watermelon from Coin des amis Montmartre. Everything we dream of in 35 degrees!

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Le Coin des Amis Montmartre
50, rue du Mont-Cenis – 18e
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8. A poke bowl de Canal Poke filled with vegetables, fruits, and spices, with a base of vinegar rice or salad for even more lightness.

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Canal Poke
25, rue Bichat – 10th arrondissement
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9. A spring roll from K's Röll, the new spring roll coffee shop in the 9th arrondissement. With a side of coleslaw!

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K's Roll
67, rue de Rochechouart - 9th
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10. The sumptuous Greek salad from Bistrot Mavrommatis. Tomatoes, olives, cucumbers, Epiros feta cheese, caper leaves, Cretan barley biscuit... Nothing but fresh products that we adore under 30 degrees!

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The Mavrommatis Bistro
18, Duphot Street - 1st
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11. The Puglia duo salad by Mozza & Co. A duo of creamy burrata from Puglia and Stracciatella di Burrata accompanied by a mix of young shoots, crunchy market tomatoes, and pine nuts! A great classic indeed, but one that always leaves a big impression! Especially when the mozzarella is so fresh and comes straight from Italy.

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Mozza & CO
65, rue du Faubourg-Poissonnière – 9e
Berges de Seine Rive Gauche – Port Solferino – 7e
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12. A good avocado toast from L'Avocatier, always a great choice in the summer!

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The Avocado Tree
31, rue de Châteaudun - 9th
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13. The raspberry-red pepper and rhubarb ice cream from Glace à Paris, to refresh yourself while indulging in a touch of originality!

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Une Glace à Paris
15, rue Sainte-Croix-de-la-Bretonnerie – 4e
44, rue des Abbesses – 18e
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14. A frozen mochi from Maison du Mochi. Small but delicious, this Japanese dessert is exactly what we need in such hot weather!

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La Maison du Mochi
39, rue du Cherche-Midi – 6e
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15. An kakigori from the bakery Tomo, specialist in the field! The Japanese wave is definitely touching desserts. This Japanese version of shaved ice is made with finely grated ice, flavored with syrup, and then you can add your choice of fresh fruits, whipped cream, red beans, or even a rice cake!

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Une publication partagée par Tomo (@patisserietomo) le

Tomo
11, rue Chabanais – 2nd
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