The top of the ravioli: Steam Bar
Who is leading this place? Chef Monsieur Wong, a master of all kinds of dim sum. At Steam Bar, you will find ravioli with a thousand flavors and colors. From the most traditional Hong Kong-style ravioli to the most creative with taro and rhubarb, every bite is absolutely delicious!
Voir cette publication sur Instagram
Steam Bar
2, rue du Sabot – 6e
The top of the bao: Blue bao
Do you love these little soft and well-filled buns? The Bao Family has everything you need to enjoy them. Little Bao, Big Bao, Bao Express, and our favorite Blue Bao offer the top of the top of delicious stuffed buns. Our favorite? Truffle xiao long bao: steam bites with a hot broth inside, made with farm pork, truffle cream, scallion, and ginger... We could eat them for breakfast.
Voir cette publication sur Instagram
Bleu Bao
8, rue Saint-Lazare – 9e
The top of wonton: Delight of Condorcet
Here is one of those secrets that we would like to keep to ourselves, but it is impossible not to share the slap in the face that Delight of Condorcet represents, this little Chinese gem like no other. The pork and shrimp wontons with spicy sauce are a pure delight. The name is not misleading.
Voir cette publication sur Instagram
Delight from Condorcet
10, rue Condorcet – 9th
The top of noodles: Belt Noodles
Choose the width of your noodles, your broth, vegetarian or carnivorous, spicy or not. We can't resist the Biang Biang noodles, a specialty of the house, the cheapest (8€) but the best, they say. XXL belt noodles, extra wide for an indulgent experience, boiling chili oil, garlic, coriander, chives, Chinese cabbage, all in a well-seasoned small broth that the house keeps a secret. It's hot, we slurp, it flows down the throat, we melt.
Voir cette publication sur Instagram
Nouilles Ceintures
69, rue du Faubourg-Poissonnière – 9e
The top of skewers: I'm here 不见不散
Just watch the hungry people throw themselves at their dishes through the window and you'll salivate in advance. No doubt, here we taste some super cool skewers! Perfect for a winter stop, indulgence is a must and Sichuan specialties are inspired by Chinese street food. Lamb skewers, beef skewers, gizzard skewers, lotus root skewers, enoki skewers... everything is there.
Voir cette publication sur Instagram
I'm here 不见不散
115, rue Saint-Maur - 11th
The top of spicy: Three times more chili
Sensitive taste buds, stay away from this place, because as the name suggests, chili is the star here. A modern setting with lovely wooden tables and ceramic glasses... And when it comes to chili, the most fearful can always opt for the Sichuan-style ravioli with a soft and elastic homemade dough, the chili remains tolerable.
Voir cette publication sur Instagram
Three times more spice
9, Rue Rodier – 9th arrondissement
184, Rue Saint-Martin – 3rd arrondissement
58, Rue des Mathurins – 8th arrondissement
The top of bouillons: TaoKan
The legend says that TaoKan was one of the first Chinese restaurants in Paris. It hasn't lost its nobility and still holds its place in a top like this. On the menu, delicious classics with that little extra something. We can't resist its spicy Beijing-style soup with tofu, bamboo, black mushrooms, and chicken.
TaoKan
8, Rue du Sabot – 6th arrondissement
The top of teas: Yam'Tcha
Here, everything is calm, voluptuous, and delightful. Everything is designed to make us want to stay, from the cozy furniture to the flavorful dishes, and of course, the teas that accompany the meals. And speaking of teas: Chi Wah Chan serves us a range of hot Chinese beverages, perfect for braving the icy cold. Teaacute; vert "Mist Cloud," Oolong "Quatre Saisons," tea "Red like honey," jasmine green tea... You have endless choices.
Yam'Tcha
121, rue Saint-Honoré – 1st
The best mapo tofu: Dicœur
In this stunning black and gold decor in the heart of the 9th arrondissement, traditional Chinese cuisine is elevated. Chic but not stuffy, this place is ideal for enjoying a mapo tofu, a typical Sichuan dish that is extremely tender and delicious.
