Rosie
Rosie is the first great Parisian brasserie of the 21st century to embody the historic values of this legendary restaurant model. The 100% homemade cuisine highlights traditional and comforting dishes. On the menu: soft-boiled eggs with mushrooms, Parisian ham toast, duck breast, and even a vegetarian shepherd's pie... not to mention the truffle macaroni and cheese (a big hit)! Located in the heart of the 11th arrondissement, this trendy and multi-generational brasserie with timeless decor offers a simple menu that changes with the seasons.
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Rosie
53, rue du Faubourg-Saint-Antoine - 11th arrondissement
Opening in January 2020
Cali Sisters
Cali Sisters is the most anticipated Californian restaurant of 2020. Behind this new welcoming and comfortable address are two sisters, Capucine and Juliette Vigand, who are passionate about this sunny region of the United States. Here, you can enjoy delicious Californian cuisine all day long, which is both indulgent and healthy, and above all, at very affordable prices. This bohemian and lively restaurant, located just steps away from Place de la Bourse, will accommodate around a hundred guests and serve all the classic Californian dishes. From lemon and ricotta pancakes, to cocotte meatballs, smoked short rib and spiced roasted butternut squash, to pesto-snacked broccolini or lemon-infused multicolored carrots, you won't get tired of the menu.
©SergeeGo
Cali Sisters
17, rue Notre-Dame-des-Victoires – 2nd
Opening in March 2020
Tigermilk
After a successful first location in the Sentier district, Tigermilk has opened its second address along the Canal Saint-Martin. Just like its big sister, this new location offers a cuisine inspired by South America. And beyond the fresh ingredients and pleasant atmosphere, the dishes are offered at unbeatable prices. Quesadillas, nachos, creamy guacamole, tasty ceviche, passion fruit tiramisu - it's hard to choose. A gourmet journey to Latin America awaits you at Quai de Valmy.
©JulietteDM
Tigermilk
37, Quai de Valmy – 10th
Open
Sir Winston
Sir Winston is one of the oldest English pubs in Paris. In spring, it will transform into an exceptional dining establishment. Once a month, renowned chefs will take over the kitchen to offer a unique menu that combines British traditions with contemporary flavors. From Sunday roasts to fish and chips, this place will transport you to the heart of England. Don't miss out on this charming experience!
Icee, halfway between the English pub and an Indian table, like an incredible home of the English colonies, decorated by the talented Laura Gonzalez. This new table will be open every day from breakfast to dinner, for a moment with friends, a business lunch or even an Indian brunch with the family on Sundays. Sir Winston will offer a fragrant spice-infused shared cuisine, signed by an Indian chef, in a colorful setting. In the basement, there will be an amazing speakeasy, perfect for sipping very good cocktails. [Image] Sir Winston 5, rue de Presbourg - 16th Opening in spring 2020 [Image] The little Victor Hugo This former institution in the 16th arrondissement is getting a makeover! Olivier Flottes and Michel Boiron, already at the helm of Gilberte and Huguette, promise a complete rebirth to the little Victor Hugo, which is embarking on a journey along the world's coasts with a v&ea.Welcome to the adorable and whimsical "Maison Mer"! Here, we bring together all the iconic dishes from around the world, centered around fish. Prepare to indulge in King Crab, paellas, fish tacos, enchiladas, ceviches, multiple taramas, octopus chawarma, California rolls, poke bowls, fish tagines, and shrimp noodles. Laura Gonzalez has once again amazed us with lush vegetation, wave-shaped benches, a massive sunroof, and even an incredible colorful rooftop. Oh, and did we mention there's a picture? Check it out [here](https://uploads.lebonbon.fr/source/2019/paris/juliette/Capture_daeIcran_2020-01-03_aI_15.34.50.png). It's a beauty! ©Le Petit Victor Hugo. Now, let's move on to another exciting spot called "Zola". Starting from early January, you'll be able to discover this new gem in the legendary Passage des Panoramas. Prepare yourself for a vibrant and colorful setting that pays homage to Italian cuisine. The menu boasts generously topped pizzas and hearty pastas. Spread across two floors, you'll feel fully immersed in this culinary experience. But wait, there's more! Make sure to save the date for the grand opening in April 2020. It's going to be a blast! We hope you're getting as excited as we are about these amazing new spots. Happy eating!In a lively and colorful setting, Mon Square is the new trendy address in the 7th arrondissement, right across from Samuel Rousseau square and Sainte-Clotilde church. Its artful, vegetal, and girly decor features beautiful floral paintings adorning the walls of the Green Room and the Pink Room, handmade ceramic birds, and a monumental ceramic tree.Overlooking the large central bar, there is also a private Kiss room commonly known as the "privatizable salon" entirely adorned with mirrors. On the plate, you'll find a seasonal French cuisine that combines chic brasserie classics with more original flavors. Mon Square is located at 31 rue Saint-Dominique, in the 7th arrondissement, and opened in January 2020. Plus, you can catch a glimpse of it by clicking on this link: [insert URL here]. Don't forget to notice the copyright for the image - it's owned by Mon Square! Now, let's move on to another tasty spot in Paris - 5 Baht! This authentic "Thaï Noodle House" has been delighting Asian food lovers for a few weeks now. Just imagine, it's like being in Bangkok, but right in the heart of the Marais district. There, you'll find bowls of noodles crafted by the talented Thai chef, Ja Euarchukiati. The name "5 Baht" comes from the price of a bowl that Chef Ja used to order in the streets of Bangkok. She wanted to feed both the body and the heart of Parisians with her delicious and comforting cuisine, all at a fair price. She took inspiration from the typical street food stalls found along the rivers in the center of Thailand, which serve food anytime.'excellent noodles and small dishes to share. But the menu also includes other rare specialties of Thai cuisine, which should be urgently tested. It is one of the few tables that were missing in Paris.
©Marine Brusson
5 Baht
10, rue Saint-Merri – 4e
Open
Onii San
We never get tired of Japanese cuisine. Onii San will open in the Haut Marais in March with temaki hand rolls and creative izakaya tapas on the menu, which are the two flagship dishes. But this new, intimate, dimly lit, and festive place is inspired by several concepts born in Tokyo and Los Angeles; the duo Isaac Romero and Risa Ichimaru have imagined a sharp menu based on Japanese specialties and authentic recipes. Don't miss the beautiful selection of sakes offered by the restaurant.
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Onii San
82, rue des Archives – 3rd
Opening in March 2020
La Fontaine Gaillon
It's impossible not to introduce the unique and prestigious double-starred chef Marc Veyrat, with one foot in Paris and the other in Haute-Savoie. Starting in January 2020, this great chef is settling in the iconic Fontaine Gaillon and will offer a seafood-focused menu for the occasion, showcasing the finest lake fish. Not to mention the great selection of wines, all in a chic Parisian decor. The generous terrace will be one of the most pleasant in Paris, and this "new" address is designed in continuity with a neighborhood institution.
©alexey_ds
La Fontaine Gaillon
15, rue Gaillon – 2nd
Opening January 2020
