Doni Berliner, the star of homemade kebabs, colorful and fragrant

The story of Döni Berliner was born out of love.

When street food becomes a declaration of love

First, there's the love between Fadwa and Ohmi, a couple with big dreams and iconic status. Then there's their love for street food: during their travels and urban adventures, fueled by countless kebabs devoured on the go, they came up with the idea to open a restaurant that reflects their passion and elevates these often-overlooked sandwiches in Paris. Finally, there’s the love for their home neighborhood: no avenue could be more fitting than Secrétan to set up “their little baby,” says Fadwa, as the two lovebirds have been walking through the 19^th since childhood, and have found its atmosphere unlike anywhere else.

The homemade kebab that everyone agrees on

Döni Berliner – in reference to that irresistible rotating grill – takes its mission very seriously: to offer a homemade kebab, healthy, colorful, and filled only with good products. In each sandwich, you’ll find a sauce made on the same day (spicy, coriander, aioli, white), marinated vegetables, mouthwatering grilled kefta, veggie options (falafel, halloumi), and delicious raw veggies topped with fresh herbs (coriander, mint). You can choose to have it in a baker's bread, wrap, or bowl, with perfectly seasoned homemade fries. It’s the recipe for happiness!

© Hugo Dominguez/ Le Bonbon

And a brand new spot in the 18th district! 

Of course, this one is winning over all of Paris : crafted by a dynamic team energized by Fadwa's smile, these upgraded kebabs have quickly made a name for themselves, becoming essential for a quick meal or a post-night-out snack. It was about time for a second location to cater to the masses : for the past four months, everyone can head to the 18^th, avenue de Clichy, to discover the new Döni. Roomier, available for private events, and just as scrumptious, there’s no doubt we’ve found a future HQ. Get ready to order !