Have you always dreamed of trying the Hot Ones experience? September might just be your chance, in a slightly different format and especially so much more delicious. Mark your calendars for Sunday, September 6, 2026 to discover Hotline: an ultra-spicy culinary pop-up taking over the rooftop of Plantation.
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A flavorful and fiery journey
7000 m2 of music, gastronomy, but above all chili peppers… Sounds tempting? Well, it's at Plantation, this urban farm in the 18th district, that chef Zuri Camille de Souza, normally based in Marseille, is making a stop. Her specialty? Chili peppers. Japanese shishito, Brazilian biquinho, Italian pfefferoni, Peruvian aji sugar rush, red Mexican habanero… It's a true fiery culinary journey around the world that awaits you. And throughout the day, you'll be able to enjoy dishes prepared by the chef — expect to pay between 9€ and 15€.
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An explosive day filled with tastings and dancing
So yes, we'll be eating and climbing a few notches on the Scoville scale, but it'll also be a chance to party. From 12pm to 3pm, guided tours of the agricultural planting project are organized. At 3pm and 5pm, you'll have the opportunity to learn more about chili peppers through workshops and tastings. Heads up, these workshops are only available by reservation.
The day will be wonderfully accompanied by music: a playlist created by Root.s will set the vibe from 12pm to 4:30pm, while Adèle Paris and Anacaona will take turns behind the decks from 4:30pm to 9:30pm for some fiery DJ sets
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Hotline
Plantation
37, rue des Cheminots — 18e
Sunday, September 6, 2026
More info