In February 2024, “The Pie King”, aka Calum Franklin, arrived in the capital with a suitcase packed with all his most British specialties. Since then, the kitchens of Public House have been working magic with incredible pies enhanced by French ingredients, with recipes that change endlessly with the seasons and the chef's whims. All of this is set in a super cozy atmosphere typical of a British pub, filled with leather and tartan. And after a year and a half of fantastic service, the restaurant is leveling up by launching its Sunday Roast.
Our New Favorite Day
Sunday isn’t the easiest day. Between the accumulated fatigue from weekend evenings and the thought of having to get back
At work the next day, there’s enough to take the smile away from even the most optimistic person (aka Jean Covillault. Yet, there are some magical recipes to lift your spirits. A great exhibition, a day spent doing nothing snuggled under the blankets, a board game with good company, and, of course, plenty of food.Voir cette publication sur Instagram
However, brunches are a bit seen and done before, and pancakes with agave syrup and matcha are getting a little old. When you’ve been out a bit the night before, you crave a good meal, and we’ve found the best plan for that: a classic Sunday Roast from the United Kingdom, served in a super cool setting. And believe us, if you had already high regard for French Sunday roast, what we have here is a whole new level.
Can’t wait for next Sunday
Launched in the 15th century, the Sunday Roast tradition is one of those religiously upheld by our island neighbors. And it’s this sacred meal that Calum Franklin puts his spin on at his restaurant Public House. On the menu, you can choose from three plates: roast p...
orc, beef roast or roast chicken roast. Whichever you choose, the roasted meat, just in case you didn’t catch that, will be served with potatoes and carrots (we won’t insult you by mentioning that they are roasted too), braised cabbage, and of course the must-have Yorkshire puddings (a classic from the Sunday Roast), along with gravy sauce. For this feast, available every Sunday, at noon and in the evening, you should budget between €22.50 and €26.50 depending on the meat you choose. Enjoy!Voir cette publication sur Instagram
Address: 21 Rue Daunou, 75002 Paris, France