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Italian culinary art
Created in 2016, Italians Do It Better shares all the love for Italian gastronomy through these few delicatessen products and its beautiful selection of sauces, artisanal pasta, aperitivos, and olive oils. The idea? Making Italian know-how and family traditions accessible with the cream of the crop of local products. The sauces are made directly in the production workshop in Piedmont with sun-drenched tomatoes and Genovese AOP basil. As for the pasta, it is made from real ancient wheat (more digestible), sown and cultivated in Puglia.
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2000 plates of pasta offered
On the menu? Pomodoro, arrabbiata, aglio, provenzale, puttanesca, pesto genovese, pesto calabrese, tartufo... Only very very good to spread on your spaghetti and fusilli made of ancient wheat and to enjoy. For aperitivo, we choose tarallini with fennel seeds and grissini with rosemary to be dipped in cream of peppers, black olives or artichoke cream with truffle. All of this can be bought directly in the shop located on Saint-Martin street. The great advantage? To thank its loyal customers, Italians Do It Better offers 2000 plates of pasta throughout the entire duration of the pop-up. Grazie mille!
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Italians Do It Better pop up store
248, rue Saint-Martin – 3e
From October 7th to October 14th, 2023.
