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All-you-can-eat chicken for €9 at this Thai restaurant this weekend!

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The Editor

Attention all chicken lovers in the capital: this weekend, you’re in for a real treat! And for good reason, Street Bangkok, the iconic Thai street food brand in Paris, is celebrating its official reopening on rue Saint-Denis with an offer that will make your mouth water. Just imagine: a weekend 100% dedicated to chicken, which you can enjoy to your heart's content for under 10€!


This weekend, it's all-you-can-eat chicken

Revamped and rebranded by Céline Chung and Billy Pham, founders of Asian Club and part of the Bao Family, Street Bangkok is getting a fresh look. To celebrate its reopening on Saturday, February 7 and Sunday, February 8, the venue invites us to savor three iconic chicken recipes. What's on the menu? There’s the Grilled Chicken Satay, skewers marinated in coconut milk, curry, and lemongrass; the Fried Chicken with its crispy spiced coating; and finally, the Gai Yang, a lemongrass-marinated chicken thigh, lacquered and then grilled.

The concept is quite simple: you choose the recipe that catches your eye, then you enjoy it to your heart's content for just €9. Isn't life beautiful? 

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Street Bangkok delights 

To accompany your dish, you can choose from six sauces on the menu: the Signature Jaew with tamarind and lemongrass, the Green Ranch with Thai herbs, the Peanut Satay with coconut milk, the Tom Yum Mayo with Thai spices, the Hot Sweet Chili which is nicely spicy, and the Very Hot Sriracha for those who want it very, very spicy! 

The rest of the menu, on the other hand, will be an addition to the all-you-can-eat option. You can choose between two salads, the traditional papaya salad or the Thai-style carrot salad, along with a small bowl of jasmine rice to accompany your chicken. And finally, for a sweet touch, let's indulge in the fabulous Mango Sticky Rice with pandan sticky rice, coconut milk, and of course, fresh mango.

Street Bangkok 
112, Saint Denis Street – 2nd
Saturday, February 7 and Sunday, February 8, 2026, from 6 PM to 10:30 PM
More info