This Sunday, we're pulling out all the stops and chilling the glasses! The YARD Festival is back on rue Mont-Louis, right in the heart of the YARD natural wine cellar, for a day celebrating good drinks, good food, and sharing. The perfect occasion to delight food lovers in search of great wines and beautiful plates.
Natural wine and quality local products
For its 4th edition, this event organized by Culinaires brings together more than 35 winemakers, producers, and artisans around natural wine and good food. An excellent lineup, with Terroirs d'Avenir leading the food offerings, to celebrate quality products and the people who bring them to life.
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Located in the 11th arrondissement, YARD is much more than just a natural wine bar, it's also a place where you come to enjoy delicious and generous cuisine. Here, quality products, exciting wine discoveries, and a warm atmosphere reign supreme. In short, it's the perfect spot to raise a glass, nibble on delicious bites, and change the world over good food and drinks.
Plates worthy of Top Chef signed by Quentin Mauro
To extend the festivities, Quentin Mauro, winner of Top Chef 2025, takes the helm of an exclusive pop-up located just across from the festival. The Savoyard chef has created a menu in his image, blending fire, vegetables, and fermentation. On the menu for this action-packed day: a traditional beef pot-au-feu, a pike soufflé, and oyster mushrooms prepared as smash barbecue. Some plates
character bites, exceptional local products and natural wine to discover… Suffice to say we're already hungry!View this post on Instagram
YARD Festival
6, rue de Mont-Louis – Paris 11
Sunday, October 25, 2026 from 11am to 7pm
More info and reservations