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A free menu with the purchase of a menu at over 300 restaurants in Paris!

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The Editor

© Nima Naseri, Unsplash.

This is the spring deal you’ve been waiting for! From June 1st to 14th, the event Everyone to the Restaurant pays for your guest's bill. Reservations open on May 26th, so stay tuned!

« Your guest is our guest ». All to the restaurant returns for an 11th edition from June 1st to 14th, for fifteen days of delicious meals at great prices. The concept is simple: thousands of restaurants across France (including Paris) are taking part in the event and offering special menus. The good news? Buy one menu, get the second one free. Basically, you just need to select from The Fork's website – the event's partner – some star-rated places, amazing bistronomic restaurants, or cool brasseries, and then sign up. All you have to do is bring your buddy and treat them!


Empowering people to go out to eat 

Initiated by chef Alain Ducasse and Laurent Plantier in 2009,

The operation Everyone to the Restaurant with The Fork feels like a true national celebration of dining. And why not? It gives the French the power to go out to restaurants and enjoy new culinary experiences. It’s an event that really makes sense, especially since the restaurant industry is still quite fragile, standing out as a call to action, a time of celebration, solidarity, and generosity.

For two weeks, restaurants across France are offering a free menu for every menu purchased, bringing together restaurateurs and food lovers to celebrate the richness of French gastronomy. It's a great opportunity to explore a variety of establishments without breaking the bank, from your local bistro to starred restaurants. 


Celebrating and Sharing Gastronomy

For this new edition in 2026, Everyone to the Restaurant invites you to jump on reservations starting May 26 on The Fork's website, the leading European platform for online bookings. This initiative enables restaurateurs to welcome a broader clientele and introduce them to the specialties of their cuisines. It also helps to highlight the craftsmanship and passion behind every dish, showcasing all the wonderful individuals involved in the industry: producers

rs, breeders, artisans, winemakers, and suppliers. Many choose to open their kitchens, organize meetings, walkabouts, or special moments with their teams. 

Customers will be able to choose from a wide variety of restaurants, ranging from contemporary and gourmet dining to typical brasseries and bistros, not to mention those lovely neighborhood spots. In short, with Everyone to the Restaurant, we have two weeks to reconnect with gastronomy.

mie, sharing it and celebrating it all over France.

Everybody to the restaurant 
From June 1st to June 14th, 2026
More info