Sunny yellow façade, some tables set out in the sun, and already that feeling of being somewhere else. Somewhere between the Mediterranean and California. Behind this gem is Carrie, a chef from Michigan with contagious energy, who breathes her whole personality into her first restaurant: a vibrant, free, generous cuisine.
A sunny cuisine that smells of lovely days
On the menu, Carrie offers plates that are both indulgent and refreshing: green harissa polenta fries, labneh jazzed up with fermented jalapeños, courgette fritters with scamorza (absolutely delicious), and spicy tuna tostadas. Dishes to share, packed with vegetables, seasonal products, and delicious fermentations that add that extra twist we love.
Voir cette publication sur Instagram
See this post on Instagram
Every noon, Carrie offers delicious salads that will make you fall in love with veggies again, and you definitely don’t want to miss the brunch that’s worth a detour with its reimagined classics. Benedict Eggs featuring asparagus and wild garlic, or a spicier option with crunchy 'nduja. And to top it all off? A tahini-date ice cream that checks all the boxes!a surprise dessert… but a memorable one. The cherry on top: the menu evolves very regularly. Translation: no chance of getting bored, and always a great excuse to come back.
See this post on Instagram
On the drinks side, we keep the same high standards: rhubarb-vermouth spritz, kalamansi cocktail, homemade kombucha, jasmine lemonade… Here, we enjoy drinks just as much as food. Add to that a lovely selection of natural wines (special mention to the female winemakers) and coffee from Ten Belles, and you have a perfect combination.
The terrace we’re going to hang out on all spring
The real gem...Game changer? The terrace, of course. Discreet, bathed in light, perfect for a lingering lunch or a golden hour drink (special mention for the light between 6 PM and 8 PM). Thought you’d just drop by for a drink? Bad news: you’re going to stay. A long time.
Voir cette publication sur Instagram
Honestly, we don't give it long before it becomes a must-visit on the Paris food scene!
Chez Carrie
14 rue Léopold Bellan – 2e
Tuesday to Friday: 11am-3pm & 6pm-10pm
Saturday: 10am-10pm
Sunday: 10am-3pm
Reserve