The cheese that melts, the potatoes that go crazy, the butter that melts and the garlic that enhances everything... Yes, you got it, we are right in the middle of a delicious aligot, an Auvergne specialty and a marvel of French gastronomy. Does that make you hungry? Me too. So put on your loosest pants and head to the World Cup of the longest aligot string, which will take place this weekend in the 18th arrondissement!
An Aveyron market in the heart of Paris
On June 24th and 25th, the Aveyron region will land on the Butte-Montmartre with the event.Mont-Aveyron. On the Abbesses square, 25 producers will set up their small stands to present and let us taste the best of their region. On the menu? Aligot-sausage, farçous, Laguiole cheese, Roquefort, fouace and Aubrac meats. All of this accompanied by concerts and Occitan songs!
The ultimate aligot
In addition to offering us a raid of good products, the Mont-Aveyron event takes us into the first World Cup of the longest aligot strand. Yes, we love it when it's ultra-melting and when the cheese stretches from fork to mouth! This animation will be presented by the street artist Jo Di Bona, who will also delight us with a live art in tribute to the most emblematic Aveyronnais painter, Pierre Soulages. A beautiful program indeed!
Mont-Aveyron
Abbesses Square – 18th district
June 24 and 25, 2023
More info
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