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The world's first cha-kaiseki restaurant has received its first Michelin star in Paris

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The Editor

© Chakaiseki Akiyoshi

Just over a year ago, in late January 2023, a charming little restaurant in Paris's 15th arrondissement became the first outside of Japan dedicated to the delicate art of the tea ceremony. And now, with great excitement and pride, we are thrilled to announce that Chakaiseki Akiyoshi has just been honored with its very first Michelin star!

Back in February 2023, we mentioned it: Chakaiseki Akiyoshi, the world's first cha-kaiseki restaurant (outside of Japan) located in the 15th arrondissement, has just received its first Michelin star during the famous red guide's ceremony on Monday, March 16th. The restaurant is one of the 12 Parisian tables that received this honor. 3 tables also received a 2nd star (awarded to 8 French restaurants in total), while Le Gabriel, at La Réserve Hotel (8th arrondissement) achieved the ultimate honor of 3 stars. Chakaiseki Akiyoshi, an exceptional Japanese restaurant On the menu of this restaurant: an extraordinary experience in a high place of Japanese gastronomy, specially dedicated to the tea ceremony. For those who don't know, cha-kaiseki is a traditional Japanese culinary art that is an integral part of the tea ceremony. You can savor a set of small dishes served all together or in succession, following the principles of traditional Japanese cuisine, recognized by UNESCO as washoku. A truly traditional, but above all gastronomic experience: cha-kaiseki stands out for the beauty and presentation of each dish, the quality of the ingredients used, and the rather exceptional setting surrounding the tasting. In short, a real experience that goes well beyond a simple meal.rectangles, and a whole lot of fun waiting to be discovered. It's like a playful puzzle just waiting for you to solve. So come on in and let your imagination run wild! 🌟🎉🔮 #InstagramMagic


At Chakaiseki Akiyoshi, Chef Yuichiro Akiyoshi - who has worked in a triple-starred establishment in Japan and is a master in the art of tea, which he studied for nearly twenty years - and his team have created a refined menu in line with Japanese aesthetics, both minimalist and modern, all served on absolutely beautiful traditional tableware. The meal, organized in several courses, begins at 7pm with Kumidashi, a bowl of hot water that purifies the spirit. This is followed by a series of delicious dishes showcasing the skill.Come experience the culinary delights of Chef Akiyoshi and his team at Chakaiseki Akiyoshi! Indulge in a progression of small dishes that include Tsubotsubo, Meshi, Shiru, Sakizuke, Mukozuke, and Dessert. Each dish is a work of art that highlights the skill and dedication of Chef Akiyoshi and his team. Savor the seasonal sashimi and enjoy traditional wagashi for dessert. The highlight of your visit will be the captivating ceremony that accompanies each dish, where precision and grace come together in a beautiful display. Don't miss the moment when the matcha tea is served, a scene that will enchant you from start to finish.

An exceptional experience that still comes at a price: the lunch menu consists of 10 dishes to discover for €240 while the dinner menu is €360 and consists of 13 dishes. At the same time, a meal at a Michelin star restaurant, it comes with a price. Chakaiseki Akiyoshi 59, rue Letellier - 15th Open from Tuesday to Sunday from 12pm to 2pm and from 7pm to 9pm More information on the website.