This incredible Marseille restaurant is setting up shop in Paris for the week!

From March 3 to 9, L'Atelier Renata is coming to Paris. Inside L'atelier Lardeur, a truly timeless space located just a stone's throw from the Luxembourg Gardens, chef Erika Blu invites you to discover her sumptuous Italian cuisine. It's a second invitation for the chef, and we can't complain about that! By candlelight and to the sound of the piano, enjoy a magical moment far from the hustle and bustle of Paris.

Haute couture cuisine

We all know that when Fashion Week arrives in Paris—and God knows it happens often—it's not necessarily the most pleasant time in the world for the city's residents. And for good reason! With tourists coming from all over the globe, the crowd movements, the closed streets, and people taking photos absolutely everywhere, for...

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Fortunately, these busy times can still have their perks, with the opening of many free pop-ups, endless crazy nights, and most importantly, our favorite argument, high-end ephemeral restaurants!Those settling in the capital. And this year, we're delighted to welcome back Chef Erika Blu, who will be at L’atelier Lardeur, from March 3 to 9. A place like no other, still filled with the spirit and works of its previous occupants, Raphaël and Gérard Lardeur, two generations of master glassmakers and sculptors.

Simply titled La Domenica (Sunday, for those who might not master the language of Botticelli), this ephemeral experience is a declaration of love from the chef to her homeland. Every evening, and exceptionally on March 9 at noon, she invites us to share a sacred Sunday meal like the ones she used to have with her family when she was younger. And while this isn't her first attempt, having proposed the concept last year, it's certainly a no...masterstroke.

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On the menu, a unique meal, featuring a variety of appetizers, two main courses, and a desser cart. In short, everything you imagine when you think of the generous table of an Italian mamma. But be careful, the...Reservation is mandatory, spots are limited, and you should budget 120€ per person to enjoy this exceptional meal. Whatever happens, it's perhaps just as expensive, but way more exciting than a seat at Fashion Week.