If we had to summarize French cuisine in one single thing, it's quite simple: we would choose cheese. In all shapes, all textures, and all flavors, it's a little marvel of nature that delights us at any time of the day. So much so that some have decided to pay tribute to it by creating an immersive space 100% dedicated to this culinary gem.
A little slice of paradise
Cheese lovers (also known as “Any respectable French person”), we’ve found THE perfect place to satisfy all your lactose fantasies. In just a few weeks, just a stone's throw from the Grévin Museum, the Cheese Experience will be opening its doors.
doors to delight us, and make us experts on comtés, bries, saint-maur-de-touraines and other briac-savarins. And before anyone asks, yes, we do intend to make a big deal out of it.Voir cette publication sur Instagram
On the agenda of this unique place, 9 themed rooms to learn more about our favorite cheeses. Throughout the visit, origins, anecdotes, and production secrets of each of these creations will be shared with you, accompanied by the “Cheesiz”, colorful cheese characters. Our current favorite is Brother Munster, a monk who might enjoy his drinks a bit too much.
A delight for the taste buds
During the visit, each group will have a little cart filled with different bells, to lift as you go through the rooms, allowing you to enjoy the most important part of this new project: the tasting of cheeses. 120 g per person, to discover the exceptional cheeses of the Best Craftsman of France Gérard Petit. And for those who wish, we take the pleasure even further by enjoying the carefully selected pairing with wines or fruit juices. And although we have to wait until December 4 to enjoy it, the ticket link opens on November 20! Our mouths are already watering…
Voir cette publication sur Instagram
Address: 10-12 Bd Montmartre, 75009 Paris, France