The sky is blue, the sun is shining... It's time for HOBA to unveil its brand new food court for 2025, complete with a lovely sunny terrace. Nestled in the heart of the ten acres of the Martin Luther King park – in the eco-district of Clichy-Batignolles – this space initiated by the team at Hasard Ludique promises us a new spring and summer season celebrating sustainable gastronomy.
And for good reason: HOBA continues its love for delicious food, both for our stomachs and the planet, by partnering with the eco-responsible label EcoTable and the association Bon Pour le Climat. Here, everything is designed to limit our carbon footprint, with measures such as reducing meat, using local products, opting for returnable containers, and collecting organic waste, which is then transformed into compost by Les Alchimistes.
© Samantha Ohlsen - Alamy / HOBA
After carefully reviewing over thirty applications from delicious and responsible Parisian kitchens, the high-flying food court in the 17th has finally chosen 5 chefs who are sure to make your taste buds swoon. Just a heads-up, you're going to be drooling!
1. Banh Mi 17
After treating the 11th arrondissement on the lovely Rue Popincourt, Banh Mi 17 is now setting up shop at HOBA. This top-notch Vietnamese sandwich shop in Paris champions everything homemade, with plenty of organic ingredients and locally sourced French meats. Each banh mi is crafted with homemade mayonnaise, carrot pickles, cucumber, heaps of fresh coriander (for those who love it), and delightfully marinated meats, all snugly nestled in a baguette.crispy artisan bread. All that's left for you to do is choose: the classic lemongrass chicken, the melt-in-your-mouth confit pork, or the 100% veggie with organic tofu.
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2. Chachenga
Always on the hunt for new flavors and authenticity, HOBA invites you this year on a culinary journey to the heart of Benin with the dishes of Bakus and Wassia, the two brilliant (and food-loving) minds behind Chachenga. What's on the menu? A reimagined African cuisine, generous and rich in taste!comforting, with braised meats cooked on volcanic stones (organic and halal) accompanied by vegetable dishes with Beninese influences.
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3. Chulita
Head this time to Mexico with the pals at Chulita, the first tortería in Paris. Here, Minerva and Margot invite you to (re)discover the torta, an iconic Mexican sandwich made with fresh, round, soft bread, wonderfully filled with traditional meat or vegetarian preparations. You’ll find a delightful array of options!a great selection of tacos and quesadillas on the menu, always made from truly family recipes.
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4. Odette, my daughter!
Odette, my daughter! pays tribute to the sunny cuisine of Judith's grandmother, who hails from Marseille, spotlighting particularly the coca, a savory pastry that varies with the seasons. Whether as a caterer or a neighborhood canteen, her cooking is an invitation to enjoy.
share a family meal, featuring delicious sandwiches and beautiful colorful salads. They promote a seasonally inspired cuisine, prioritizing organic fruits and vegetables, all while being eco-friendly.See this post on Instagram
5. Riv’k
After stealing our hearts with a few bites in Montmartre, Rebecca Rohmer brings Riv’k to HOBA for even more enjoyment. What’s on the menu? As always, wonderful French toasts inspired by Levantine flavors, twisted and transformed into sandwiches that are just as generous as they are delicious. A must-try!
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HOBA
Parc Clichy - Batignolles Martin Luther-King
43, rue Bernard Buffet – 17th
Tel.: 01 83 64 02 11
Open Tuesday to Thursday from 12 PM to 11 PM; Friday from 12 PM to midnight; Saturday from 12 PM to 8 PM and Sunday from 12 PM to 9 PM
Visit our website!More info and schedule
