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The kebab in the 10th arrondissement offers you to bring your own baguette to fill it with meat

undefined undefined 20 février 2024 undefined 14h58

undefined undefined 20 février 2024 undefined 15h08

The Editor

For almost 40 years now, Chez iBO has been delighting the residents of the 10th arrondissement. Along the iconic rue Saint-Maur, the restaurant offers a unique concept: eating a döner kebab in a baguette.


Fusion Cuisine at its Peak

Who hasn't been intrigued by the famous croissant-kebab or the pan-fried kebab that broke the internet? Well, get ready for a new, less risky challenge: the baguette-kebab. This unconventional combo not only satisfies your cravings but also adds a satisfying crunch to your meal.

Get ready to drool over this family recipe featuring juicy veal and lamb, perfectly roasted on the spit, paired with the classic combo of salad/tomatoes/onions, and topped off with a delicious samurai sauce. All served in a fresh baguette straight out of the oven, it's a feast for the senses.

And let's talk about this hidden gem, established since 1985, which is truly exceptional. Not only are the kebabs amazing, but the other Turkish specialties from the kitchen are outstanding as well, all in a super cool atmosphere. And if you're lucky, you might even get to enjoy some refreshing fruit juices.

Indulge in a delicious fruit juice for dessert to treat yourself guilt-free after a meal. How delightful! 😊🍹.Check out this amazing post on Instagram by Théo Torrecillas! At iBO 218, rue Saint-Maur - 10th arrondissement More info Don't miss out on the tasty dishes at Golbasi Restaurant Chez Ibo! Follow the link for more information.