Food lovers and gourmet enthusiasts, what will be the 2025 trends in the restaurant and gastronomy sector? The Fork, the European leader in online restaurant reservations, and NellyRodi, an international innovation and creativity agency, have explored this question and reveal a comprehensive study on the concepts and cuisines from around the world that will be a hit this year.
The 4 major trends that will shape 2025
Making a statement at the restaurant
In Paris and more broadly across France, restaurants have become spaces where we make a statement, where we unleash our desires and redefine our relationship with food and others. The Fork and NellyRodi have noticed that one-on-one lunches or dinners with ourselves have surged – with a +18% increase in solo reservations in restaurants in 2024 compared to the previous year – as well as the rise of kid-friendly and pet-friendly restaurants and dinners.Festive club experiences are making their mark. Basically, today’s dining experiences adapt to every need and desire.
We’re taking care of our body and mind
The trend is clear: Parisians want to indulge themselves while also taking care of themselves. When it comes to venues, we’re prioritizing sound experiences, design, and top-notch furniture, all designed to help us relax. On the plate, we’re celebrating healthy and appealing alternatives with non-alcoholic beverages on the rise, as well as plant-based cocktails and a touch of collagen here and there.
Voir cette publication sur Instagram
We advocate for simple, local cuisine
It’s not new, but recently, local and seasonal products are making a strong presence at Parisian establishments. The idea? Get back to basics with fewer ingredients per dish, creating a menu centered around a single product… In short, chefs want proximity, authenticity, craftsmanship, and simplicity.
We savor the present moment
We’re treating our taste buds without compromise! This year, gastronomy is adjusting to our lifestyle, so we’re seeing flexible and accessible formats and concepts springing up everywhere, with tasting menus in just one hour, counter services galore, and reinvented street food spots. We’re also transforming classics, from croissants to ice cream and coffee, which we now find in all kinds of forms.
rmes. No matter the format, as long as it's good and brings us joy.
World cuisines that will make a mark in 2025
The return of the classic Parisian bistro
Thanks to Emily in Paris and the Olympic Games, the French are once again falling in love with the famous Parisian art of living. It's a strong comeback for bistros, timeless symbols of the capital, whether they are from the past or reinvented. They are trendy, we adore them, and they always feature delicious classics reworked on the menu.
Italian cuisine 2.0
Just look at all the new spots that made waves in 2024 – like Adami, Adela, or the veggie version, Fellows. The cuisine of the Boot is reinventing and modernizing, served in small portions to be shared with just a few forkfuls. International influences and authentic flavors come together on our plates, and we absolutely love it.
Voir cette publication sur Instagram
Street food in the style of Chicago and New York
The street food made in Chicago is booming in Paris – perhaps thanks to the hit series The Bear? – featuring revamped hot dogs, generous sandwiches, and deep dish pizzas. But that's not all! American specialties in the New York style are also making waves in the capital, especially with pizza by the slice, the new icon of Parisian street food that you can grab with your fingers. In a nutshell, we are in the era of the slice!
Traditional Indian medicine on a plate
India is a major source of inspiration, particularly with the rise of cooking in the cuisine that...The essence of Ayurveda. A balance of flavors, benefits for the body, spices galore, and hearty dishes that warm the soul… Wellness enthusiasts will find their delight in lentil dahl, vegetable curries, and chai lattes.
The ultra-colorful ingredients from the Philippines
You've definitely come across vibrantly purple drinks and pastries, made primarily from ube, a root native to the Philippines that has become the star ingredient in Parisian coffee shops – particularly at Kapé – alongside taro.
Voir cette publication sur Instagram
The natural wine of Georgia and Hungary
It's no longer a secret, Parisians love to kick back on a terrace with a pet nat in hand. And after exploring the local vineyards, they're now turning to Georgia and even Hungary, which have become famous for their natural wines. Authentic, aromatic... they will complement your meals all year round!
The Mediterranean flavors of Albania
This is the new trendy tourist destination. Affordable, dreamy landscapes... and amazing cuisine! The tourism boom in Albania is bringing its food to the forefront of culinary scenes in France. A mix of Mediterranean classics and Balkan flavors, it’s a magical combo!