1. Bacav'
Bacav' has two "wine bars" in the 5th arrondissement and Boulogne-Billancourt. They offer a laid-back dining experience featuring Chef Emile Cotte's seasonal dishes and a great wine selection by Denis Braud. The atmosphere is friendly, reflecting the Chef's love for authentic cuisine inspired by his family's history in working-class eateries and farming.
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33 Avenue du Général Leclerc entrance, 1 Rue de la Ferme, Boulogne in Boulogne-Billancourt
2. Rosette
Rosette offers seasonal cuisine, sourced with lots of love. Led by Camille, floor manager and sommelier, the restaurant located in Clichy offers an exceptional gastronomic experience in a very cool decor, in the spirit of a contemporary bouchon. Pâté en croûte, sweetbread, chocolate cake... these naughty dishes already make the reputation of the place.
Rosette
77 rue de Paris, Clichy
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3. Rosemarie
Don't judge a book by its cover! The exterior may be humble, but step inside Rosemarie and you'll find a charming zinc bar and comfy booths that exude sophistication. This delightful bistro is a must-visit for all you foodies wandering near Les Invalides craving some authentic French cuisine. Bon appétit! 🍷🇫🇷
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149 rue de l'Université - 7th
4. Aux 2 K
This time, head southwest to this restaurant with a minimalist contemporary decor dressed entirely in wood. Leading the way are Samantha Kagy and Kimiko Kinoshita, two dreamy women who have combined their expertise to offer a table that reflects their style. Samantha Kagy takes care of the starters and main dishes, including the signature dish of Duck ravioli. Meanwhile, Kimiko Kinoshita orchestrates the dessert selection, with creations like a hazelnut and black lemon sphere that is explosively delicious. Tested and approved by Le Bonbon as well.
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The 2K
5 Rue Louise-Émilie de la Tour d'Auvergne - 9th
5. Le Bistrot du 11
In this Versailles bistro, everything revolves around the young chef Jean-Baptiste Lavergne-Morazzani, who puts all his good energies into a creative and elaborate cuisine made from sustainable produce sourced from fishing and sustainable farming. A passion that can be felt in his elegant plates!
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The Bistrot of the 11th
10 Rue de Satory, in Versailles