For over 16 years, this culinary celebration has made the heart of Montmartre beat to the rhythm of the Breton tides. Organized by the CCI Côtes d'Armor in collaboration with the Regional Saint-Jacques Shell Association and the Commanderie du Clos Montmartre, the event turns the Place des Abbesses into a gourmet market where Breton produce reigns supreme.
Unlimited Scallops, Festive Atmosphere, and Breton Traditions
On January 25 and 26, this must-visit event promises to delight both young and old with a fantastic array of exceptional products: scallops, fish, shellfish and oysters. It’s a true invitation to dive into the world of artisanal fishing, in direct contact with the producers from Côtes d'Armor who come to share their passion and expertise.
But the scallop festival is much more than just a feast. It’s an ode to Breton traditions with folkloric performances, traditional music, and a cheerful atmosphere that transforms Montmartre into a Breton village for the occasion.
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