This Sunday, February 2nd, it's the grand return of the best day of the year! Why is it the best day, you ask? Simply because it can be summed up in a few words: the permission to indulge in crepes, aka one of the greatest culinary inventions in the world, which we are eternally grateful to the Bretons for. And to celebrate this magical day as it should be, the artisan ice cream maker Badiani combines French tradition and Italian indulgence by offering you free gelato-crepes!
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An Unmatched Expertise
A few months ago, in last July, the most famous Florentine ice cream maker set up shop in the heart of the capital. Since then, the shop has been melting our taste buds with ice creams made using a unique artisanal expertise that has been perfected in their workshops since 1932.
In the heart of the Louvre Carousel, they offer us about twenty incredible flavors, each more amazing than the last, including the exceptional Buontalenti, an incredible mix of cream, milk, eggs, and sugar that we still dream about. We are also in love with the Venezuelan dark chocolate vegan sorbet.
© Badiani
And to make sure we never get bored, Badiani keeps reinventing amazing blends for our utmost pleasure. This summer, we loved the ice cream-filled croissant. To celebrate winter properly, the house is offering panettone filled with ice cream, and ice creams with the flavor of pandoro, a must-have in Italian gastronomy for the holidays. And for Candlemas, they’ve really gone all out.
100 gelato-crepes at your fingertips
Indeed, this Sunday, February 2, the ice cream parlor invites you to enjoy delicious homemade crepes paired with a scoop of ice cream. The best of Brittany combines with the best of Italy. The crepes...They will be topped with a scoop of Buontalenti ice cream, as well as a pistachio or hazelnut cream, depending on your preferences.
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