Flaky pastry slightly crunchy. Creamy filling just a tad gooey. Unmistakable vanilla flavor. The flan is one of the favorite desserts of the French, and we must admit we find that completely justified. Because it is objectively one of the greatest pastry creations of our world. So, when we heard that for an entire day, we would have the chance to only eat that, we jumped up to the ceiling with joy and delight. And then we thought that you deserved to know too.
Flans raining down
Well, we can hear the party poopers coming: “blah blah, there's really no reason to make such a fuss about it.” Well, yes, actually. Because, for this new edition, the venue brings together no less than 17 different preparations, crafted by some of the best pastry chefs...
more great pastry chefs of the capital. From classic vanilla to raspberry matcha to intense chocolate, all these treasures will be at your fingertips throughout the day for a truly blissful experience. On the menu, you can expect :Voir cette publication sur Instagram
Pierre Hermé's Infinite Chocolate
The elegant milk jam from the Pleincœur bakery
The ultra-indulgent all-chocolate from Lutetia
The legendary vanilla from Maison Ladurée
The irresistible vanilla from Claire Heitzler
The lively all-vanilla from the Mandarin Oriental
The fascinating black sugar vanilla from Okinawa at Les 3 Chocolats
The nostalgic frangipane from Nicolas Paciello
The crispy croissant-style from the Utopie bakery
The flan in custard tart style from Céline Lecœur
The stylish sweet pastry vanilla from the Union bakery
The funky raspberry matcha from Jojo & Co patisserie
The delicate vanilla from Ginko
The cowboy vanilla cookie praline from Cookies by M.
The crispy vanilla puff pastry from the Tranché bakery
On top of that, we have an exclusive from Maxence Barbot at the Bristol, and of course, the one from the host bakery!
First come, first served
We all know this simple list has already made your mouth water, and we totally get it. Here at the editorial team, we're already drooling. But be careful, just like every year, even with 1800 servings in the fridge, there might not be enough for everyone, as this event draws a crowd. If you want to satisfy your cravings properly, we advise you to get there early, for instance, right when it opens at 10 AM. And the great thing is that if, like us, you're always on the lookout for the best flan in Paris, this time you can enjoy 17 contenders all in one place!
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Flan Festival
Crazy for Pastry
45, rue Montorgueil – 2nd
Saturday, June 14, 2025
From 10 AM to 8 PM
More info
