Art and nature invite you to enjoy the beautiful days with the reopening of Parcelle, a cultural garden created by 19M covering over 4,000 m2 at Porte d’Aubervilliers. And to celebrate spring, what could be better than a joyful gathering under the gentle Parisian sun? This weekend, Parcelle invites you to a big free celebration open to everyone, topped off with a grand banquet and a festive barbecue on Sunday, May 18th.
La Parcelle Celebrates Spring
Designed by 19M, the program at Parcelle is truly multidisciplinary, offered by partners based in the 18th, 19th, and Aubervilliers, including La Station-Gare des Mines, POUSH, La Corvée, and CENTQUATRE-PARIS. It’s a space for wandering and discovery, featuring a children’s play area, a greenhouse, a floral farm, a teaching vegetable garden, and a small hall, La Cabane, which hosts various types of events.
And to celebrate the end of the Ornementa season at the 19M Gallery (located at Place Skander…
The cultural center invites us to a Grand Spring Festival with an XXL weekend, featuring free workshops, performances, and a Sunday banquet.See this post on Instagram
A festive barbecue by Chef Walid Sahed
Get ready to experience a culinary and joyful moment like no other. The Franco-Algerian chef Walid Sahed – founder of the Pantins, who has worked at the Stafford Hotel in London, the Bristol in Paris, and many gastro restaurants and neighborhood eateries around the world – will tantalize your taste buds!Light up the coals this Sunday, May 18th for a festive and popular barbecue. With a menu inspired by travels and a love for fresh ingredients, enjoy a generous Sunday meal that's perfect for sharing in a casual, friendly vibe.
After the feast, it’s time for some cultural fun. Artist Jeanne Tresvaux du Fraval invites us to a beginner’s sewing workshop, with activities suitable for the little ones right in the heart of the Ornementa library. It’s a lovely way to wrap up the afternoon in style.
Grand Banquet of La Parcelle
La Parcelle
22, place Skanderbeg – 19th
Sunday, May 18, 2025 from 12 PM to 2:30 PM
Menu: €25 for adults and €10 for kids
More info and reservations
