But what makes DOCK B shine this fall is its brand new menu created by Thomas Coupeau, a talented young chef discovered by the group of chefs We Are Ona. Already renowned for his experience at Carbón and his bold creations, he passionately revisits the classics of bistro cuisine, adding a modern and refined touch, so that each plate reflects a true culinary story.
The journey begins with an exquisite selection of sophisticated small dishes, such as the .Hashbrown accompanied by a spicy gochujang condiment and a fried egg, the shared fried chicken or the flatbread with grilled chorizo and escabeche mussels. Next come the comforting and hearty dishes: cheeseburger with homemade sauce, pan-fried hake fillet'o'fish, and croque-monsieur. The gourmet enthusiasts can also indulge in a delicious farmhouse chicken leg with homemade jus, or blue cheese mussels. To end this feast, indulge in the apple-pineapple crumble or the tiramisu, two deliciously prepared desserts.
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A 100% homemade menu!
The strength of this menu lies in its commitment to homemade dishes, with special attention given to the origin of the seafood products as well as the techniques used in cooking.The French origin of meats. Here, Chef Thomas Coupeau draws inspiration from his numerous influences and encounters: Asian condiments such as gochujang and gochugaru chili, nitrite-free ham from Maison Montalet, and custom-made sandwich bread supplied by the bakery Les Petits Chéris.
In short, let yourself be seduced by this extraordinary culinary escapade in the heart of Pantin, on the beautiful banks of the Ourcq canal. Enjoy your meal!
© DOCK B
DOCK B Pantin
DOCK B's Fall Menu
1, place de la Pointe – Pantin (93)
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