A Michelin-starred restaurant in Geneva, two pop-up locations in Paris: since his triumphant experience on Top Chef 14, where he became a finalist after winning the "Hidden Brigade", Danny Khezzar has gained wonderful recognition in the French - and Swiss - culinary scene! Known for his cheerful personality, his two-toned dreadlocks, and his high-pitched laughter, the 28-year-old is back at it by opening his first bistro alongside the Bistrots Pas Parisiens and is sending his customers soaring with a particularly accessible suspended establishment.
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An Airy Menu at 40 €
Located 14 meters high, at the top of a dazzling all-glass and mirror structure, Danny Khezzar's brand new bistro offers a panoramic experience that's just as delightful as its yet-to-be-revealed cuisine, which promises to be daring.
On the trendiest rooftop in Rueil-Malmaison, you can savor your meal without breaking the bank: designed to welcome a wide audience, the menu costs only 40 €. It's more than enough to enjoy a dignified meal, and with music too, please! In the center of the main room, a grand lacquered piano stands ready to host the finest musicians from the area.
Name Still Hanging
What if your creative imagination helped invent the name of this place? Clearly in need of inspiration, it seems...In a spirit of participation, Danny Khezzar is launching an Instagram contest to let the "community" make suggestions. The best idea will be announced at the end of this initiative, and the person behind the chosen idea will enjoy a year of free meals at the restaurant. It's time to get your creative juices flowing: your stomach - and your friends - will thank you!
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Restaurant Danny Khezzar - a name yet to be defined
1, alley Julien Duvivier - Rueil Malmaison (92)
