Alice Lin draws a lot of inspiration from her Chinese roots and flavors in her creations. She trained at Le Cordon Bleu and earned a Pastry CAP from a prestigious Parisian cooking school in 2018. With experience at renowned kitchens like Meurice and Anne Sophie Pic's, she opened her own bakery in late 2022.Voir cette publication sur Instagram
Pastries that honor the seasons
Pépite is not just a bakery, but also a tea room with a lovely terrace overlooking Boulevard Voltaire and Rue Léon Frot. Enjoy a black sesame croissant and coffee in the sun as the warmer days approach. The bakery is committed to the environment, prioritizing AOP, seasonal, and local products.
Embrace an eco-friendly approach with local flours from a mill in the Ile-de-France region. Give it a taste to see for yourself!
Pepite Bakery195 Boulevard Voltaire - 11thArrondissement of Paris, France. Open from Tuesday to Sunday from 7am to 7pm. From 9 a.m to 8 p.m. Black Sesame Croissant Day on April 6th starting at 2 p.m. More information.