Tired of boring recipes and instructions that sound like IKEA assembly manuals? With The Not-Boring Cookbook, Sandy Ramier brings us a simplified, fun, and accessible cooking experience for everyone. It's a book where you learn as much about cooking as you do about having a good laugh, perfect for everyone, even those who haven't quite figured out how to chop an onion without tearing up.
A No-Stress Kitchen
With her half-sarcastic, half-witty tone, sketch-like recipes, and eye-catching bleached hair, she is one of the must-see figures in the culinary world on Instagram and TikTok, delighting over 600,000 followers with her recipes that are just as delicious as they are quirky. Sandy Ramier, also known as @LaGrandeBouffe, is the ultimate anti-chef: no technical jargon, no overly complicated plating, just yummy, simple, and effective dishes. Her motto? “...Here, we eat well and have a great time ». A mantra that resonates on every page of his first recipe book, The Not Boring Cookbook, set to be released on March 6th by First Editions.
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Foolproof Recipes
No need to be a kitchen whiz to start cooking; with this book, Sandy takes us by the hand and humorously guides us in the art of enjoying delicious food without overthinking it. « This book is designed to make cooking accessible to everyone who wants to learn how to whip up a meal or who loves it but doesn't know where to start », explains the author.
Whether it’s to impress a date with some awesome lasagna, solve the mystery of homemade gnocchi, or finally figure out what to do with that lonely eggplant sitting at the back of the fridge, she has the answer. You'll find recipes inspired by cuisines from around the world, from Asia with its crispy spring rolls to Italy, not forgetting dessert (because who can say no to a good one?).
chocolate mousse). Everything has been tested and approved in a regular kitchen, with basic equipment so you don't have to invest in the latest gadgets. So, say goodbye to sad and tasteless meals! With The Not Boring Cookbookt, we cook without any hassle, we have fun and, most importantly, we indulge.
The Not Boring Cookbook
Sandy Ramier - La Grand Bouffe (@LaGrandeBouffe)
Published by Éditions First
Available in bookstores on March 6, 2025
Price: €19.95
Preorder on decitre.fr
