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The best pâté en croûte in the world for sale in Paris for 2 days!

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The Editor

Le pâté en croûte champion du monde de Frédéric Le Guen-Geffroy sera en vente à Maison Plisson les 22 et 23 décembre. © Studio Avocadi
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Calling all food lovers! The world champion of pâté en croûte, who was crowned just 10 days ago, is coming to Paris to share his exclusive creation for the holidays. Frédéric Le Guen-Geffroy's pâté en croûte will be available for purchase at Maison Plisson on December 22nd and 23rd.

Monday, December 4th, the final stage of the 14th edition of the World Championship of pâté en croûte (or pâté-croûte for purists) took place in Lyon. The Parisian Frédéric Le Guen-Geffroy, chef of the Club TP90, was crowned world champion after 3 years of Japanese victories. The Frenchman was able to seduce the jury, led by former world champion Karen Torosyan, thanks to his original creation and unmatched mastery of this culinary specialty. Good news: the world champion is coming to Paris on December 22nd and 23rd for a unique flash sale of his dish at Maison Plisson! This is a great way to treat your guests on Christmas day.

A unique recipe for the world champion of puff pastry pie

So what is in this puff pastry pie that makes it so delicious? Well, we have the answer: farmer's pork fillet, barbarie duck liver and heart, veal sweetbread, foie gras, girolle mushroom duxelle, and a beautiful rosace made of fine chicken, duck, and pistachio stuffing. But hold on, don't think this is just a common jelly-dripping pie with more fat than meat. This pie is a true bomb with its lovely rosace at the heart of the meat and its decorations on top of the pastry.

If you really want to meet the chef in person, know that he will be there! He will even be accompanied by Vincent Ferniot, a gastronomic journalist and faithful knight of the pâté-croûte brotherhood (there's no getting out of it this time)!

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