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Here’s the best burger in Île-de-France 2025!

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The Editor

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Easy to make and always affordable on the menu, we can rarely resist the call of melted cheddar and a good serving of crispy fries. The burger has become a go-to choice in restaurants, but the truly great ones are not so easy to find. Luckily for us, Socopa organizes the French Burger Cup every year to help us make sense of it all. And we're here to tell you all about the 2025 Île-de-France winner.

On April 2, 2025, the Coupe de France for the best burger took place. It’s an absolutely essential competition in the world of gastronomy, as this little sandwich has become a staple of our diet. And a unique creation, the Tissot de la Varenne, was crowned the best burger in Île-de-France for this occasion. So, where can you taste this little gem? We’ll tell you everything.


A burger banger

When the first attempt turns into a masterpiece! This little wonder comes from Tanesh Tanaratnam, who participated in the competition for the first time. Inspired by the boeuf-carotte of Monsieur de la Varenne, an iconic recipe of French gastronomy, the Tissot de la Varenne managed to melt the jury's hearts. With candied kumquats and ...

Fried carrot tops, bread inspired by a carrot cake, and marinated beef cheek in a creamy sauce—this recipe has everything to please, and just talking about it makes us drool! With quality ingredients from France and the story behind the burger, the judges clearly couldn't resist this original and high-quality creation.

If their burger makes your mouth water (and oh! We totally understand you), head over to the 95, in Deuil-la-Barre, a charming little town in Val d'Oise that's easily accessible directly from Gare du Nord thanks to the H line of the suburban train.

The silver medal is in Paris

And for those who think that it's still a bit far for a burger (we're not judging you), no worries, because the silver medalist is located right in the heart of the capital, in the 3rd arrondissement. It's the restaurant Horiz, along with l’Equinoxe, created by chef Olivier Lin. A burger that blends French and Chinese flavors, made with a potato bun in soy sauce toasted in Sichuan pepper butter. Peanut butter, cucumber pickles, meat, and sheep cheese complete the deliciousness. Yum!

Address: 41 Rue de la Gare, 95170 Deuil-la-Barre, France
Address: 8 Rue au Maire, 4 Rue Volta, 75003 Paris, France